Upheka omfuthelayo samasi

Kwincopho zokupheka ukugqwesa iindwendwe yi namakhekhe emnandi. Kufuneka kuqatshelwe ukuba kwiimeko ezininzi ayithethi kufuna iinzame kunye nexesha elininzi, wena ukhethe nje iresiphi eya kwanelisa bonke ikhaya. Enye option for loo izitya inokuba kutsala kunye netshizi.

Amaxesha amaninzi le dish kuthathwa intlama esele zenziwe, nto leyo ziyathengiswa ngoku phantse zonke kwiivenkile ezinkulu. Noko ke, oko kwenziwe ngokuzimeleyo. Ngoko ke, ukuze kukwazeke ukwenza kutsala khekhe kunye itshizi, intlama iresiphi ngulo ulandelayo. 250 grams yomgubo sithathwa pack of njengamasi umlomo wabo, isiqingatha sekomityi yobisi, ipakethi ye Igwele owomileyo , kunye namaqanda amabini. Ubisi ukufudumala kancinane backfilled baxhaya negwele kunye neswekile. Emva koko, nantsi idityaniswa umgubo de intlama leyo waxovula stick elide.

Thinly ezityikitywe ukwakheka buxande, leyo abole yinxalenye ibhotolo olumanzi. angles test zakutsha nje amaqhina oqhagamshelwano ukuze ufumane unxantathu kwakhona kuyaqhubekeka. Le nkqubo kufuneka iphindwe izihlandlo eziliqela, emva koko intlama kunqunyulwa ezinye noxande. Bazifaka ukuzaliswa kunye kungqameko ngokuqinileyo zaschiplyayutsya. Ndimele ndithi omfuthelayo kunye cream itshizi unokuba nayiphi na imilo, isikwere, eziziingxande, ezibunxantathu.

Kukho iinketho eziliqela nangokundizalisa, indlela elula apho ezicujiweyo neswekile, cottage samasi. Apha ungadibanisa zinqunqwe iziqhamo candied amaqunube emkhenkceni, zimanzi. Kule meko ke kuyimfuneko kungcono zaschipnut kolunye udini, uye kwincindi kufunxwa kubo, hayi kwavela inkqubo yokubhaka. Ngaloo ndlela, kuyenzeka ukuba ukupheka kutsala ne cherry kunye cream netshizi. Kuba berry uyagcwala icocwe ukusuka amathambo, iziqwenga amancinci (uyakwazi ushiye ngohlobo weziqingatha), iphuphuma iswekile, ngoko apha lokuQala curd.

Noko ke, kwizikhongozeli kutsala khekhe kunye cream itshizi ngeke mnandi kuphela. dish lwangaphambili zosiwe itshizi kunye ham. Kuba ukuzaliswa imele atyabukile ngokusebenzisa samasi cottage ngesihlungulo, ogalelwe njengohlaza ezinqunqiweyo. Ngokwahlukeneyo, usike ham ibe ziingceba amancinci (ungakwazi ukuthatha unqiyoyo iphekwe). Ucocwe, wonqanyulwa, zibe amakhonkco bethuna Qhotsa de segolide omdaka itswele eliphakathi nendawo. Ham anyanisi ezidityaniswe cottage sisi ukungcamla, yongeza zinqunqwe iqanda ebilisiweyo.

Ukulungiselela i kutsala samasi lezonka kubushushu eliphantsi. Ukuze ukubhaka phezulu iye Ndizuze umbala legolide ayenechaphothi, kucetyiswa ukuba bagcobe iphekwe isiraphu yeswekile okanye iqanda sac. Phambi kokuba babeke phezu iimveliso ukubhaka, kufuneka zigcine nabo ngamanzi abandayo. Thambisa okanye amafutha dish xa ulungiselela kutsala khekhe ayikhuthazwa.

Kukho iresiphi apho encinane sisi ixutywe ngqo intlama, isongo esityeni ngakumbi oku kuye. Ngoko ke, kuya kuthatha nesiqingatha Kilo samasi, iikomityi ezimbini zomgubo wengqolowa, ipasela ibhotolo isiqingatha sekomityi iswekile. Le curd ngokuqhubekayo iphazamisane ioli ngaphambili kunyibilike kwaye obegalelwe nomgubo apho idityaniswa powder isiqingatha netispuni yokubhaka. Axove intlama, wazibeka kwindawo epholileyo kangangeyure. Ke waya, oko kunatyiselwa umaleko obhityileyo kunye nokusika izangqa ezincinane. Baya kuvela enye nkxu iswekile, ngoko ulisonge isiqingatha iqela ngaphakathi. Wabuya bawe iswekile kwicala elinye, babeka phezu bhaka ecocekileyo. kutsala isiqingatha baked seyure ngama-180. imveliso Hot kungenziwa wafefa kunye neswekile olungumgubo kunye itshokolethi ya.

Kufuneka kuqatshelwe ukuba omfuthelayo zenziwa ngokukhawuleza nangokulula, ingakumbi xa uthathe intlama esele zenziwe, ezo lula kakhulu umsebenzi inkosikazi. Ngoko ke, umntu udla ndiyayoliswa ngabantu obathandayo ehla okumnandi yaye elimnandi kunye kwemitshini encinci.