Indlela yokwenza milkshake

Milkshake onesiqhamo juice - asenokungakulungeli esanelisa unxano. Kufuneka wazi ukuba ukwenza njani a milkshake ngokuchanekileyo. Maxa wambi eyona nto ibalulekileyo kukwazi ukuba izinto ezisisiseko yale basele, uze ke wena unako uzihlole ngonaphakade yazala cocktail.

Ngoko ke, ngokuqhelekileyo kwindawo engundoqo ibandakanya ice cream milkshake, nazo zonke iintlobo isiraphu. Ngoko ke, xa ekhetha nayiphi na izithako kufuneka athathe ingqalelo ukuhambelana abo ubisi. Umzekelo, isiraphu isiqhamo kubhetele ukuba usebenzise yobisi-iziqhamo ice cream okanye ice cream kungekho lokufaka. Kodwa ukuba kwenzeka njani milkshake le ice cream, unako MHLAWUMBI unokuyithelekelela. Kaloku, Kakade ke, isiraphu itshokolethi.

Xa kwimbali ice cream mihla yaqala ijusi engumkhenkce, amanzi aneswekile kunye neziqhamo. I-cream ice, leyo sisazi namhlanje, lwasungulwa China yamandulo. Kwaba apho thelekelwayo ukuba ingcamango elula - ukwenza indlela milkshake. I-Chinese kuqala ugalelwe le cream, ubisi, amaqanda kunye neswekile, zipholile lo mxube kwaye kwakhuthazwa naye. Chinese ice cream ngokukhawuleza wafudukela eYurophu. Eyokuqala zatsho cream womkhenkce yeHlabathi Old, waba Marco Polo.

abapheki Italian, iinkosi bokwenene ubuchule zokupheka, ngokukhawuleza, nigqibelele netheknoloji ukulungiselela le uju olumnandi. Lanquma kubangela emulsion zipholile ngemiqulu ice kunye netyuwa (ngobuwena yesibini: amanzi kunye nitrate). Konke oku kwakhokelela ekubeni le ice cream wanyamalala ziikristale ice enkulu.

Kodwa yaseFransi iye yenza: Babegqibe ukuba ukwenza njani ekhaya ice cream. Waqalisa ukwenza ngohlobo emifanekiso, ihonjiswe nabo caramel, namaqunube, meringue, amandongomane, anike le uju elungeleleneyo, incasa ivumelane. Ice cream, ukuba "fun opholileyo" ngamazwi umchaze uKumkani uLouis XVI, woyisa lonke Europe.

Ekulungiseleleni ice cream ngenkulungwane ye-19 iye imishini yi wayila of an IsiNgesi Nancy Johnson, owathi ngo-1843 enelungelo isixhobo eyodwa, into efana Umxhubi ngesandla. Ukususela ngoko, i-ice waqalisa ukwenza kukuninzi, yaye waba ifumaneke kubo bonke.

Indlela yokwenza cocktail ice cream? Yinto elula kakhulu. Umzekelo, ibhanana cocktail yogcino- ice cream (200 g), ubisi (400 ml) kunye banana. Banana iziqwenga, esotha lo ice cream nazo zonke azidityaniswa blender. Lo mxube ngenxa batyhileka ubisi kwaye kwakhuthazwa. Ngaphambi zizithobe etafileni, cocktail unako zinokuhonjiswa kwizilayi banana afefe nesinamon. efrijini ehlotyeni izakubuyiselwa namaqunube fresh, nasebusika - emkhenkceni. Hombisa njengoko ice cream kunye milkshake itoti kunye cream akatswe okanye cream emuncu ngamaqhekeza iziqhamo, itshokolethi ya, njl

Ukuba umntwana wakho ufuna ukufunda ukupheka iilekese zabo abazithandayo kwaye asoloko ebuza ukuba, "musa milkshake Indlela", kumnceda kulo. iresiphi lula ngokukhawuleza kule okukhona emangalisayo, yaye kungekudala uya kumangaliswa italente experimenter yenu.

Ukuba ugqiba ukuba ukunyanga abantu esibathandayo ice ekhaya cream, nceda kuba manual okanye zombane efrijini. Ice cream eyenziwe ngesandla abakwazi ukufikelela ukuvumelana oyifunayo, kodwa umncedisi ngomatshini niya. Amanyathelo indlela kunye ngesandla, kwaye zisekelwe kwimigaqo elektromorozhenitsy intshukumo rhoqo kuyo umxube ubisi kunye iincakuba yayo ngaxeshanye nokubekwa ezizodwa. Eyona nto ibalulekileyo ukuba kufuneka ukhumbule: ubungakanani zonke izithako, ngaphandle ngokuyimfuneko lupholile, kufuneka-iikota ezintathu ngaphantsi ngaphezu umthamo ice-cream isingxobo. Efrijini ngoomatshini Kuyancomeka Songeza ityuwa kunye umkhenkce ukukhawulezisa inkqubo ebandayo ukuya isakhiwo elinyanga umkhuhlane uniform ngakumbi egudileyo. Xa "fun lokulayita" iya kuba isiqingatha ifriji, ukuba bayeke ube kwisikhongozeli kunye refrigerate. Store ice cream apha ukuya kwiintsuku 15-30.

Ngokubafekethisa wena okuluncuthu esibathandayo ezinencasa eziphekwe ngezandla zabo! Nandipha ubomi "ephatha cool!"