Isaladi "lokhwalimanzi" - iinketho kunye zokupheka

Ngaba bamangaliswe kukuba esityeni igama ngqo maxa wambi ineenketho eziliqela ekuphekeni? Maxa wambi nje ezincinane, kodwa imveliso leyo, enyanisweni, izitya ezahlukeneyo. Mhlawumbi oku kubangelwa kukuba wonke umfazi wongeza into yakhe, ngokusekelwe ukhetho yazo incasa. Umzekelo, isaladi "lokhwalimanzi" kwi-Internet ekhoyo kwiiyantlukwano ezininzi. Nangona kunjalo, umahluko zisisiseko akunjalo, kodwa. Kufuneka, mhlawumbi, zama ubuncinane isibini iresiphi ivavanywe isigqibo sokuba zeziphi iinkalo nekwalungele emlonyeni wakho. Kwaye apho, mhlawumbi, beze lwaso.

Isaladi "lokhwalimanzi", eyongeziweyo lobeko lwe yokuqala

Thatha umlenze iinkukhu, amaqanda amane, neselwa nepayina enkonkxiweyo, nekhulu walnuts grams, isibini cloves begalikhi, ikhulu elinamanci mahlanu iigrem itshizi nzima, neselwa yemiNquma, imayonnaise. Ukupheka chicken umlenze, iqanda, kakhulu. Three itshizi kwi grater, nepayina isikwe neetyhubhu (ngaphandle kokuba sele ukunqunyulwa phezulu kuwe, izicoci nje ulwelo). Bila Amaqanda "undress", ezintathu grater, ekwancothulwa ukusuka amathambo emlenzeni yonke. Walnuts ezincinane, blender ngcono, mix kunye eyemayonnaise, ukongeza KFile ezinqunqiweyo. Le yokuxhela, kwaye ngoku isaladi "lokhwalimanzi" kunokwenzeka aqokelele.

Meat twa kwi isitya, mhlawumbi ngokunika ngayo imilo a lokhwalimanzi, lubricates sauce, Beka umaleko elandelayo nepayina, yenza kwakhona, uze emva koko ya sisi, kwaye - ukuba sele esazi? - ukugcwaliswa. Amaqanda zakutshanje, ngasendleleni, okanye susa izikhupha, ungazithambisi nabo sokuqala nabamhlophe ngaphezulu, yithambise sauce. Ngoku umhombiso: iminquma (! Seedless, kunjalo), u wonqanyulwa, ukuzama ukuphumeza iindiza kunokuba amakhonkco okanye iityhubhu. Asazi ukuba enameva, impumlo, namehlo. Hi ndlela leyi, le esityeni yaziwa ngokuba lettuce "lokhwalimanzi kwi Inkungu". Ngokubanzi, eyona nto ibalulekileyo - ukubonisa ngqondweni, eyenza isidlo kunye nokuthetha, kodwa kuleyo kwenziwe - seshumi umba.

Isaladi "lokhwalimanzi", le yesibini ukhetho, kuba labo uthanda kancinane elibukhali

Ufuna umnqatha Korean grams ezintathu okanye angamakhulu amane, chicken ibele (ingathatha sele kakuhle eziqhelekileyo kuthi chicken umlenze), amakhowa, fresh okanye zifakwa - ezimakhulu mabini grams, itswele entsha, itshizi, nzima, eyemayonnaise, iminquma, amaqanda ezine. Ngenxa yoko, inkukhu kokupheka, amaqanda sele bempompoza kufuphi, thina samasi ezintathu. Kunye amakhowa zifakwa ekufunxeni, cut (cut entsha kuqala, ngoko uqhotse de kuvuthwe). Itswele kumnqumla melenko, ngoko Qhotsa. chicken eliphekwe linyothule kunye namathambo, amaqanda ezintathu enye reserve ye smartcards. Ukubeka isaladi: inkuku, eyemayonnaise, itswele, amakhowa, eyemayonnaise, itshizi, amaqanda. Inkqubo Wahlanganisa kwisaladi bangakhetha ezabo, akunamsebenzi. Ngoku ubeka umntla womnqatha, eshiya "ekhaleni" ezamahala, wenza konke kwamehlo ezifanayo womnquma, impumlo, Wayixakaxa iqanda phakathi lengthwise, enye enesiqingatha kwisiqingatha kwakhona, kodwa yonke, wabeka inxaxheba amagqabi eti (ukufumana umbala emnyama). Isiqingatha amaqanda - stipe, quartered - umnqwazi walala phezu ngundo lokhwalimanzi. Isaladi ilungele!

Njengokuba sele ecacileyo, isaladi "lokhwalimanzi" ngokuyintloko nomdla kuyilo nonikezelo. Kwaye ngaphakathi, "ngaphantsi iinaliti" kuba phantse zonke izithako. Oku apha niyatyapha ukumnyamezela ngokwabo. Kwaye apho, mhlawumbi, musa kuyekelela salads ezintsha, zokupheka sidalwe inethiwekhi ukuba babelane ngamava creative kunye nabahlobo bakho.