"Bunito" - isaladi yenkukhu kunye iikherothi Korean. iresiphi for

Esi sidlo ilula kakhulu kwaye izithako nokulungisa. Kodwa ke ngenxa yomsebenzi ngokuqinisekileyo uya kumkholisa wena neendwendwe zakho. "Bunito" - isaladi yenkukhu kunye iikherothi Korean - kwiintsapho ezininzi eholideyini indawo "Olivier" odumileyo. Ukuba ufuna ukufumana isidlo esikhulu, ngqo ulandele imiyalelo, siya bhala apha ngezantsi, ukuze lonakaliswe eyemayonnaise potekshim okanye ulwelo elidlulileyo iminqathe. Kwaye ke ngoko uya kuba kubi akukho kunalowo abalungiselelayo pizza, yaye ngcono.

Izithako kunye nendlela nokulungiselela

Ukuze "Bunito" (chicken isaladi) ukupheka Korean, kuya kufuneka ezi mveliso zilandelayo: chicken umtya - 250 grams, iikherothi in Korean - 150 grams, ngokufanayo - sisi nzima, amaqanda - abane kubo, 67% eyemayonnaise, parsley. Bilisa kwemiqhele chicken de kuphekwe, iya kuthatha ukuya kwimizuzu eli-10. Kwangaxeshanye, kuphekwe amaqanda.
Maxa wambi kukho eninzi juice somnqatha siqalise, kufuneka ukuba ayibulale. Decoction zonke iimveliso kuyimfuneko, dlulela ahlabayo zabo. Siyaleza inkukhu ukuze kuphole ngokupheleleyo, ngoko ukunciphisa izandla zakhe, ngaphandle kokusebenzisa ngemela. mayonnaise Ngoko ke uya wendele ngcono. Coca amaqanda, zibakhethe neprothini ukusuka sac ngokwahlukeneyo ezintathu grater. Kunjalo kwenziwa kunye netshizi. Gqibezela le ukupheka "Bunito". Isaladi ukukhetha zomaleko kwi sisitya enzulu. Emazantsi ukubeka inkuku, ethulula eyemayonnaise, ngoko iminqathe kunye imayonnaise kwakhona. Okulandelayo - itshizi ya, ngoko - protein, elandelwa - le sac. Top ezihonjiswe ngobunono.

A tips ezimbalwa ngokukhetha izithako kunye imfihlelo kancinane

nencum Chicken amaqela iphambili isaladi, ngoko ukhetho yakhe kufuneka anikwe ingqwalasela ekhethekileyo. Xa uthenga le mveliso, khangela ngenyameko imeko kungqameko nencum, kome zabo. Kufuneka ibe manzi, kodwa yonke inyama - elinye beige. Ukukhetha mayonnaise, musa ukuzama ukuyithenga ezinomthamo ngamanqatha ngaphantsi kwe-67%. Ukuba ngenxa yaso nasiphi na isizathu, kuya 45%, uya Ungothuki ukuba isaladi nje ezintathu okanye iiyure ezine sihamba nje. Nikelani ingqalelo iikherothi in Korean. akufuneki ibe Akukho ijusi. Yena ngokupheleleyo akuyomfuneko ukuba "Bunito". Isaladi evela ulwelo kwemfuneko iba ngcono na. Zama ukuthatha namaqanda umbala omdaka njengoko bazipheka egg sac kunye kancinane mnandi ngakumbi. Kwaye ngoku imfihlo kancinane. Ngaba uyasazi isizathu sokuba isaladi yethu iyathengiswa Pizzeria, ukuba iye endaweni enhle? Kungenxa yokuba nakuwubona imini efrijini.

Korean "Bunito" - isaladi. iresiphi for

Izithako: 500 grams chicken, 300 iigram leminqathe e yaseKorea, efanayo - sisi nzima, amaqanda amane, ityuwa kunye imayonnaise. Njengoko na ngobuwena, kuqala ubilise amaqanda kunye nenkukhu kwakunye lunghiselela iminqathe "Korean". Ukuqwenga inyama iphela, unqanyulwe zibe ngezithandelo, ngomhla i welding grater ezintathu abamhlophe iqanda kunye netshizi. Beka izithako zilungiselelwe ukutya: umaleko emazantsi - chicken umtya, lubricates nto eyemayonnaise, emva kokuba - iminqathe, musa ukulibala ekwakuthululwa sauce, itshizi ya, imayonnaise. Sihombisa isaladi lwethu egg elimhlophe. Yonke le esityeni ulungele.

Ukulungiselela isaladi ukuba isidlo intsapho

Le elula isaladi umdla yintlanganisela yenkuku kunye Korean neminqathe. Yena a bit "ngokukhanya" ngaphezu ozithandayo Olivier, yaye ngoko ukhetho efanelekileyo ukuba isidlo intsapho. Ngoku siza kukubonisa indlela isaladi, "Bunito" ngenye indlela. Hayi umaleko, kancinci eyahlukileyo ukuba utshintsho. Nangona isisu, mhlawumbi, akunamsebenzi. Uluhlu kweemveliso kuyimfuneko, inkukhu eyodwa ibele, amaqanda amathathu, 100 grams leminqathe e Korean maxabiso, omnye neselwa zengqolowa, ikhari, eyemayonnaise, ityuwa. Izithako azibonisi inani zithathelwa ukuze uxhamle iindwendwe. Iresiphi sokulungiselela ilula, kodwa eyahlukileyo kancinane engaphambili. Sika inkukhu ibe ziingceba, ityuwa, ixesha kunye ikhari, yaye -, nowezojiweyo ngepani, apho Qhotsa de okuphekiweyo. A little cool ze uyinqunqe ibe iityhubhu. Amaqanda kwakhona upheke ze uyinqunqe ibe iityhubhu. Ekupheleni onke amacandelo umxube kunye imayonnaise. Yiba nomdla wokutya!