Iimbiza ngodongwe - a cookware elula, kungcono kakhulu kunesiqhelo kuthi iimbiza enameled. Legqunyiwe ngomaleko ubushushu-resistant, imvelo, baya babika ukuba zilungiswe ukutya kwabo flavour okhethekileyo. Ukutya embizeni akukho nje iphekwe - kubhaliwe licinywe, proprevaet njengoko isibini, kwaye ukhangeleka kuphela nje ephuma esitovini Russian. Lula izitya nayo kukuba uyakwazi ukuyithenga zobungakanani ezahlukeneyo: njengoko anjalo omncinane, portioned, kwaye nangakumbi, nto leyo ngokwaneleyo ukupheka isidlo ukuze yonke intsapho.
Casseroles
Yintoni ukuphekela imbiza okumnandi? Ewe, nantoni na! Ezizifundo yokuqala, yesibini, amaqanda, wosa, isityu, inyama, cereal. Nkqu dessert elimnandi kakhulu ukusebenza ngaphandle bemikhosi kwezi abancedi emangalisayo udongwe. Borscht, isuphu, isuphu, wenze njengoko xa yasungulwa ngokukhethekileyo ukuze ndiyiphalaze kubo Emacebeni azo njengezitya zodongwe ayiqabe macala ngeenxa zonke. Inyama uphuma kubo kamnandi ngakumbi, ithambile, krohkim, nokuthantamisa. Ngoko ke, ukuba ngaba ethandabuza malunga yini ukupheka ngembiza, qala koko, kwaye sibe recipe ukwabelana nani.
Inyama kunye itswele kunye imayonnaise samasi
Kuba ukutya okumnandi ufuna iponti yehagu umgangatho yintlama avareji mafutha. Ukuba amafutha amaninzi, cut kakhulu ngcono kakhulu. itswele Okuninzi imfuneko, yaye abaninzi - 3 ezinkulu, kwaye kungcono iintloko-4, eyemayonnaise phantse polpaketa (250 grams, incasa inobulali, hayi asidi), 250 grams itshizi nzima, 2-3 amacephe ibhotolo okanye imajarini, i cloves embalwa ikonofile, imifuno kunye nobulawu (parsley, idile, bay amagqabi, ipepile nesiseko) ngetyuwa. Ngoku, iinkcukacha njani kwaye yintoni ukupheka ngembiza, ngoko ke ukutya yaba yimpumelelo. Masiqalise kunye imveliso engundoqo. ahlambe Meat, eyomileyo, uyinqunqe ibe ngamacetyana amancinci. Ukuyenza lithambile, alwe ihamile for iziqa. Kumacala omabini ezi zilayi ngetyuwa, afefe pepper kunye brush with ikonofile, nto leyo kumele zinokuzisa ntoni. Sika itswele for ukutya kuba kwiindawo - namakhonkco ezibhityileyo. A iqhekeza lesonka samasi - zibhityile kakhulu, kodwa amacwecwe. Bookmark izithako - linqanaba lokugqibela KwiSifundo sethu enomxholo othi "Yintoni ukupheka ngembiza?". Xa isitya ubeka isiziba nyama itswele, itshizi ngaphezulu. Galela le ubungangamsha eyemayonnaise (musa sinayo, kodwa ungayibaxi) kwaye afefe sisi ya. Eziko kusengaphambili akubandakanyi - Clay uthanda ukuba oko seliphantse ukugqitha ngcembe. Vele ubeke iimbiza (isiciko okanye inshorensi, kungenjalo loo nyama iya kuthi ngakumbi njenge isibini, kodwa hayi womoji), wokhela igesi. Inkqubo malunga nemizuzu engama-20 (+ imizuzu eli-10 ka eshushu-up, isimbuku sisiqingatha seyure), umlilo omncinane. Ngaphambi ukukhonza, afefe imifuno. esimnandi kakhulu, akunjalo? Ngoku uyazi ukuba ukupheka ukutya embizeni, ngoko kwakunuka ezilingayo, kwabonakala eziluncuthu, yaye wakuthanda nkqu gourmets.
Pot, ingafuni gruel!
Khumbula edume Brothers Grimm nentsomi malunga isikhephe esinjalo imilingo, leyo kuphekwe isidudu ngokwayo? Siya kunixelela ukuba wakhe ipapa, buckwheat. Elidume ngokuba oko 'iintsiba' ngenxa Kubonakala uphuqeka, ithambile, ngokoqobo ukunyibilikisa emlonyeni wakho. I nani kweemveliso: 400 g okuziinkozo, amaqanda-2, ityuwa, ibhotolo (100 g). Iresiphi icebisa ukupheka ubisi (iikomityi 4), kodwa ungakwazi phezu kwamanzi. Indlela ukupheka isidudu embizeni? Okokuqala, lo buckwheat uzilungiselele (uhlobo, bazihlambe) eziyimfuneko ukuqhuba amaqanda, mix nendawo eontini yokubhaka kwakunye ndinobushushu owomileyo kancinci. Emva koko ugalele cereal ibe embizeni, baluphose ubisi, ibhotolo kunye netyuwa, oko kunokwenzeka kunye yeswekile kancinane. Zivuse nokuthumela-oveni. Faka umlilo omncinane uze upheke de yenziwe. Mkhonzeni amasi, nobusi, jam kunye nezinye iilekese.
Apha ke - neziyolo okupheka evela kwimbiza!