Yintoni efunekayo ukwenza intlama ngenxa amadombolo musa uqhawuke. Indlela baxovula intlama ngokuchanekileyo

Xa upheka amadombolo, ravioli kunye nezinye izitya ezifanayo, abapheki abaninzi sijamelene neengxaki ezimbini. Okokuqala - intlama ngokwaneleyo elastic. It ephula ukuba amarhamente ayo ngaphandle thinly. iimveliso Edge hayi zaschipyvaem unamathele yokunikana ezandleni. Kodwa siba sibi kakhulu ingxaki yesibini. ngoko nangoko Beautiful amadombolo emgceni kwimiqolo ngocwangco kwi iibhodi neemela emanzini ashushu kutyhilwa njengoko yayisel 'ityatyambile. Ngenxa yoko, sinalo iinyama inyama ezantsi ipani ezidadayo amadlavu ezingemnandi. Sifunda ezinye izinto ezifihlakeleyo yintoni ekufuneka yenziwe ukuze eli nqaku Intlama for amadombolo musa uqhawuke.

iresiphi elula kakhulu

Zonke amakhosikazi abe indlela yabo baxovula amadombolo-Varenychna intlama. Kuba kwabanye - iresipi usapho njengelifa nguninakhulu. Kuba abanye - fyabo zabo, ezifunyenwe ngamava abuhlungu. Umntu usebenzisa umgubo kuphela, ityuwa kunye namanzi mxube. Kukho iiresiphi, echaza ukusetyenziswa amaqanda. Umntu uyitha ubisi endaweni yamanzi. Ukongeza ezinye ubungangamsha soda. Kukho imithi kunye choux khekhe. Kodwa ke kule meko sinomdla kuphela amadombolo musa uqhawuke ngexesha zokupheka. Ngoko ke masiqale iresiphi elula kakhulu. Ngoko ke, umgubo, amanzi kunye netyiwa. Nantso zonke izithako. Yintoni imfihlelo? Xa inkqubo yokuhlanganisa! A uwathandabuze ukuba songanyibilikisswa iglasi eshushu (40-50 ° C) amanzi. Kwisiqingatha Kilo yomgubo ye kwelona nqanaba liphezulu, ukuba anele esityeni. Yenza ngontsi entabeni apho ityuwa ze ugalele amanzi ashushu. Zivuse ngefolokhwe mazisoloko isangqa kwicala elinye. Emva koko, lo intlama, kungafakwa isimangalo phezu wobuso kwaye kuqhubeka ukusebenza ngezandla zakhe. Siya kuba ekulungele ngokuthe ugalele umgubo - kangangoko kuyimfuneko ubunzima ningabi unamathele ezandleni.

Leisure njengento imeko ebalulekileyo

Asazi angakhululeki kuwe, yaye uvavanyo. Ocoliweyo ixakeke kakhulu. Ngoko ke, kukholelwa ukuba amadombolo, kwakunye kwiindawo, "wezandla yomntu." batch Active esigxininisa ukuba izinto Bun ebangela yokusabela imichiza: iqala ukuba akhululwe kwaye benze ifayibha equlethwe kwesi sidlo. Ukunika kugqitywa le nkqubo, kufuneka anike intlama yokuphumla. Ngoko kuya kuba lula yaye uya ugcine nayiphi Akunakuba - nkqu amaqunube esimnandi, ezikunika eninzi yejusi. Ngoko ke, isale ioli kajongilanga Bun okanye zamatyvaem kwi intlama izisongeli zeplastiki ukuba amadombolo. Ukuze angazinyatheleli uyipheke iimveliso elizayo, kufuneka banikwe i lolwabo ukuba baveze izimvo zabo. Ngenxa yoko, wabeka intlama kwindawo ekuyiwa free ishushu nesiqingatha seyure okanye nemizuzu engama-45. Ukuzimisela ukufunda ucikizeko abaninzi kunokuba kwenziwe ngolu hlobo lulandelayo: songe buthelezi. Ukuba intlama ubamba kakuhle yayo imilo, oko yenziwe.

ngumzekelo esifanele

Intlama Fresh kuba amadombolo ezi zavetrivaniyu sifo kakhulu. Ngoko ke, ukuba eninzi kuyimfuneko ukuba alabe libe zizabelo. Yonke into okwangoku thina azisebenzi, susa phantsi umboniso. Kuphela ngale ndlela siya kuba intlama bhetyebhetye nokuba ezincangathi ukuba amadombolo. Ukuba akuyi kuwa wasahlula imveliso, kufuneka ekusasazeni Akunakuba ngokulinganayo phezu phakathi kwisangqa. A edge engcono zaschipyvat kunye kumphezulu womhlaba, leyo ilele phezu kwetafile xa thaca. Loo nto yonke le nkqubo ikhangeleka ngathi. Thatha iphepha intlama iphela. Unroll ube umaleko obhityileyo. Glass nokusika izangqa. ukususa imvuthuluka intlama. Circle phepha Tyhila iphepha, wabeka ekuvalweni, sculpt amadombolo, wayifaka engcongolweni, ibhodi floured. Ukuba intlama lwaba anzongonzongo, fakela umgubo kancinane. Ukuba, phezu koko, kuhle kakhulu - emanzini ashushu.

ukupheka ukutya

Intlama for ravioli Ongathanga awe ngaphandle, iimveliso esele oluxonxiweyo ezixabisa ubuncinane ngeyure ukubamba efrijini. Ngoko Akunakuba "bayobamba", yaye befaka beentanda zakho bakubaleke. Amanzi kuphela ukongeza nokupheka ityuwa. Ukususela iimveliso razvalivanie uya kubakhusela abaqhelekileyo iviniga. Volem icephe yakhe xa amanzi amathumba. Ukwenzela ukulungiselela ngokukhawuleza isidlo, ungenza umlilo phantsi kwembiza ibenkulu kangangoko kunokwenzeka. Kodwa ukwenza intlama ngenxa amadombolo musa kuwa ngaphandle kokuba imveliso zakidyvaniem emanzini abilayo kuyimfuneko ukunciphisa amadangatye ukuya kweziphakathi. Kuba isongo ukwengeza igqabi ngowakhe. Thintela amadombolo kufuneka ixesha kunye ngecephe ngomthi. Emva kokuba edadayo imveliso, bapheke nabo kufuneka ungabi ngaphezu kwemizuzu eyi-elishumi. Fish kubo ngecephe slotted kwaye uyele ibe esityeni iqhekeza ibhotolo. Ngoko amadombolo okanye amadombolo akayi unamathele kunye.

Enye intlama iresiphi ilastiki

Nguye ncam malunga kungasentla. Inokuyiphelisa ityuwa kwitoti ye abandayo ngamanzi abilayo. iikomityi ezintathu zomgubo ayeqala, wakweleentaba wenze lekhefu. Uchitha amanzi. Axove intlama ngefolokhwe de iqala ukuba barhuqe emva kweendonga kwesitya. Thina sishiye bushushu kangangesiqingatha seyure. Kudluliselwa etafileni, uyithululele amacephe amabini amakhulu zeoli zikajongilanga. Ngenyameko baxovula intlama ngenxa amadombolo musa uqhawuke. Xa zonke i oyile sele ako, ubunzima uyagangatheka kwi izisongeli zeplastiki kwaye susa kwifriji ezimbalwa iiyure. kuwe kuphela Ungaqala umzekelo.

Intlama iqanda amadombolo

Angawi ngaphandle pelmeshek ukuba iqokobhe layo ukongeza le mveliso kakhulu. Intlama ngamaqanda zingenziwa kulula okanye ngowekhastadi. Siqala indlela yesiqhelo. Siza kufuneka malunga namakhulu asixhenxe grams yomgubo. Proseem slide yayo ngqo phezu kwetafile. Xa iziko "mlilo" uya kwenza umngxuma umnwe. Le kwitoti ne begilana ngecephe egg ityuwa. Ukuchitheka kuyo emseleni. Emva Podillya amanzi ebilisiweyo - kancinane, nangona zizonke kuya kuthatha malunga 350 ngeemililitha. Siqala ukuba usikhwezele ngefolokhwe kwisangqa, njalo kwicala elinye. Yongeza amanzi kuyo ngokuma umgubo elintlangothi isilayidi. Ngokudibanisa ml 350 bonke, qala baxovula iingalo. Xa unika le sifundo malunga nesiqingatha seyure, musa ubilise amadombolo ethambileyo eziveliswa xa upheka. Ukuba ukuvala ayizange ngokwaneleyo kwaye unayo intlama eseleyo, ungenza kube noodles yasekhaya. Le - isiseko esihle chebureks kunye Tat.

Choux khekhe

Ifayibha ukuvakalisa ngokupheleleyo ngokwabo, kufuneka phantsi ukufudumeza unyango. iikomityi ezimbini ndinomgubo a proseem isitya. A ml 250 yamanzi ibile. Kwesinye isitya vzobem amaqanda ezimbini okanye ezintathu amacephe ezine ze-oli yemifuno kwakunye netispuni yetyuwa. Kulo mxube, yokusebenza gqolo aureole volem ngamanzi abilayo. Amaqanda unikezele osisityebi amagwebu. Le into ulwelo igalelwe umgubo. Xuba ngecephe kwaye ufake ubushushu medium on. Ukumelana ngokoqobo imizuzwana amathathu, likuxhoxhela rhoqo. Xa intlama leyo yothani kakuhle phezulu, ukucima umlilo, uwaphalazele iikomityi ezimbini zomgubo eyonakele. Uxove. Kubalulekile ukuba intlama ayisa unamathele ezandleni. Kodwa iqinisiwe kakhulu, kakhulu, ukuba kungabi. Ukuze amadombolo musa uyipheke, kufuneka ukuvavanya i "abanye". Siza asisibeke ngetawuli ecocekileyo okanye azisongele kuso cellophane nilinike kangangesiqingatha seyure.

Intlama olulodwa amadombolo

Khon 'ukuze uyipheke iimveliso, kufuneka sinikele ingqalelo engakumbi iqokobhe ngamanqatha. Kule iresiphi, endaweni yokuba amanzi, siza kusebenzisa ubisi uphela (3.2% fat). Uthululele iglasi isitya esikhulu le mveliso luncedo. Dibanisa amaqanda amabini kunye asiphe yetyuwa. Siza kuqala kumthulula umgubo baxhaya. Xa intlama ifikelela ukuyondelelana njengoko enekuku, wabeka isitya phezu umlilo omncinane. Njalo ivuse uze uzise ithumba ubunzima lingade litshe ukuze, kodwa maqanda ukuba zijonge. Le ntlama iya kuba zilingana enekuku. Emva koko uyisuse ukusuka kubushushu wongeze umgubo ngakumbi (ngokubanzi kuya kuthatha malunga ekunqandeni). Podillya asiphe ze-oli yemifuno. wayixova kakuhle intlama kwaye ukuba ingene kangangesiqingatha seyure. Kufuneka uphume ngeranti, kodwa hayi tight.