Ukuzalisa for empanadas: iresiphi nge photo

Mhlawumbi, kwi cuisine yesizwe ilizwe ngalinye iresiphi esisesayo enekuku. Kwafa abantu ukuba zenziwe ziyatyeba, ngenxa ephala, ndaweni ithile - banciphe intlama yeebhutsi. Ngesonka, kreppes, mlynchiki - zonke enekuku. Kunjalo lubonakala ngokuba iintlobo ngeentlobo toppings. Ngapha koko, ezo keyiki ancedwe njenge izimuncumuncu - kunye namaqunube, sweet itshizi Cottage, ama-apile. Kodwa unako ukukhonza njenge isidlo epheleleyo kunye, ukuba ukuzaliswa iqulethe inyama, itshizi, isipinatshi, amaqanda okanye ikhaphetshu.

usapho nganye iresiphi esisesayo iimvulophu Akunakuba intlama iphela. Kweli nqaku siza kuthetha ukulungiselela indlela Akunakuba kwenyama ngenxa enekuku. Le ukutya okufanelekileyo kunye isidlo sakusasa kunye sangokuhlwa. It angabekwa njenge sasemini umfundi. Intlama for enekuku kwimeko enjalo kufuneka unsweetened. Inyama ilungile, nayiphi - yenkomo, yehagu, imvana, iinkukhu. unyango emhlabeni nayo ibe eyahlukileyo. Kuba enekuku nga bajije eluhlaza, okroqiweyo, zosiwe okanye ndatshaya inyama. Ngasezantsi uya kufumana ukhetho zokupheka Akunakuba.

Ukuzaliswa inyama ngenxa enekuku

Kufuneka grams ezine Ipete yehagu ndayame okanye yemvu. Bilisa inyama de iphekwe. Vumela cool. Ukuba incwadi kwisixhobo esihluza inyama iqhekeza eshushu, yabe nga ahlabayo. iibhalbhu ezicocekileyo amabini okanye amathathu naphakathi amancinci. Shinkuem kwabo ezicukucezwe zancinane kangangoko kunokwenzeka. Agcadwe oli yemifuno ukuya umbala segolide. Abapheki bathi mkhulu yesaphetha, juicier uya kuba empanadas ukugcwalisa. Semzini zipholile ukuba lobushushu igumbi, yemvu okanye yehagu cut lamaqhosha esiphakathi. Skrolela nge grinder inyama. Xa komo ukongeza amatswele du kunye iintsalela ze-oli yemifuno. Uxove.

Ukubhaka enekuku, kusamba ngasinye ngamasi. Ngoko nangoko ukusasaza Akunakuba kwaye basongele yemvulophu. Amanye amakhosikazi ezifana nowezojiweyo ngepani, apho namatswele eqhotsiweyo, thumela kunye iikherothi kunxitywe enkulu.

Ukukubonisa indlela ukugcwaliswa inyama emnandi

Keyiki ziya kuba juicier ukuba Akunakuba kumthulula isiqingatha ukhamba lwe umhluzi. Kwaye, uyakwazi ukubeka iqhekeza ibhotolo ukuba kudliwe. Ukuzalisa for enekuku inyama zwa ngcono ukuba mix esiXhoseni. indibanisela yenkomo kunye yehagu kuyinto yamandulo. Xa umxube onjalo, ulungelelwano okuzalisekileyo kufikelelwe juiciness kunye namanqatha. Xa inyama okuthambile angafakwa (ngaphandle ukutola esisinyanzelo) nje kuphela iminqathe kodwa eminye imifuno.

keyiki esimnandi kakhulu kunye nokuzaliswa, nto leyo eye eqhotsiweyo amakhowa kunye nezinye fungi ezityiwayo. Kufuneka zongezwe ipani xa riki na zazolotitsya, uze upheke de ulwelo ngumphunga. Xa komo emhlabeni ogqityiweyo inokongezwa yaye inxalenye encinane sauerkraut. Luza kunika esityeni a iasidi emnandi. Ukuba inyama encinane, kunye keyiki wapheka kwakho okuninzi, ungongeza ukuya Akunakuba kwamaqanda semzini ezinqunqiweyo.

Okuthambile Bacon etshaya kunye Bacon

Ukusuka kwezi izithako nabo ukupheka empanadas esimnandi kakhulu. Iresiphi ukugcwala photo kwaye ivumela ukusetyenziswa Bacon ekrwada - ukuya ithambo, kunye umaleko obhityileyo Zhirkov. Kodwa ke kule meko kufuneka ifakwe enye Kazanok, ugalele amanzi ashushu uze uzise ibile. Ngoko ke kufuneka ukuba ukongeza cut icocwe ibe ziingceba iikherothi enkulu, ezimbini igqabi ube ngowakhe, a iinkozo zepepile ezimbalwa, netyuwa uze upheke de de kube lo mnikelo ngokwayo abazahluli ukusuka ithambo (iiyure ezimbini ezinesiqingatha).

Bacon athathele ukusuka umhluzi, epholileyo. Okwa shinkuem ibhalbhu ezimbini okanye ezintathu. Kufuneka ukuba banityakatye kwabo luyacolwa kangangoko kunokwenzeka, ukuze iqhekeza ngasinye ubungakanani nokhozo yerayisi. iziqwenga emithandathu of Bacon, sinako uyinqunqe ibe imicu. Nxiba epanini ebandayo. Xa kubandakanywa umlilo omncinane itshiswe kunye amanqatha Bacon. Beka itswele, Qhotsa de brown segolide. Yongeza ipani 2-3 abade kwaye luyacolwa zinqunqwe cloves KFile. Qhotsa imizuzu emine ngaphezulu. Emkhenkceni kuphekwe okanye ndatshaya Bacon mince. Siye Wayaneka Akunakuba, nowezojiweyo ngepani. Yongeza i nutmeg, yongeza ezinye ityuwa ukunambitha. Thina uqhotse imizuzu embalwa. Phambi kokuba Wayaneka ukuzaliswa phezu enekuku, kufuneka ube cool.

Chicken okuthambile

Yintoni na le esityeni, ngoko ke, impumelelo yayo. Bouillon, apho chicken kuphekwe (ingcambu, iminqathe kunye nobulawu) zingasetyenziswa isuphu. Kwaye izidumbu zeenkukhu ukufumana ukuzaliswa enencasa empanadas. Olungiswe iibhalbhu ezimbini shinkuem passeruem kubo oli yemifuno. Iinkuku ukususa emathanjeni. Kufuneka malunga 600 grams lenkukhu. Songa inyama netswele kwisitya kukho blender kunye pyuriruem. Season kunye nobulawu, ityuwa. Siye eyayigcwele enekuku.

Cottage sisi inyama okuthambile

Le iresiphi kufuneka ukuba ibile 600 grams sidlo yenkomo. Cool iqhekeza kwaye udlula kuyo ngokusebenzisa grinder inyama. Xuba ne passerovannym ku nga riki oli yemifuno. Unako ukongeza isongo ukuya ipani kunxitywe pine iikherothi enkulu. Sisi ukuzaliswa for empanadas ukulungele ukuxolela. Kufuneka kuphela iigram ezimakhulu mathathu ngamanqatha cottage sisi omnye iqanda ekrwada. Kodwa ukufumana Akunakuba okunencasa, ifakwe 100 grams. itshizi mass bukhrim. Oku kube "ePhiladelphia" okanye "mascarpone". Ityuwa axove zonke izithako de egudileyo. Kuba libiza ngalinye ubeke yeflawa inyama kunye netshizi kwiziseko. Songa intlama ibe liqhuma. Songa namakhekhe ukubhaka kufutshane omnye komnye. Galela ibhotolo bunyibilike, afefe breadcrumbs wayifaka eziko osuke imizuzu elishumi.

isibindi pie

Qhotsa ezilishumi elinambini iikeyiki obhityileyo kunye nobisi. Ukuba zigcine luthambe, recoat ngazo ibhotolo. Amane anamanci iigrem Turkey wesibindi asihlambulule kuko le umboniso, iziqwenga amancinci. Qhotsa de okuphekwe ngeoli yemifuno. Kwathi kanye Ekupheleni wongeze ityuwa kunye zinongwe zakho ozithandayo.

Iminqathe uhlambulula tipakani chips enkulu. Xuba isibindi. Sithumela ezi izithako ezimbini a blender. iitapile ezicujiweyo Ready-eyenziwe, mix angamashumi amahlanu iigrem ibhotolo zithambe. Apha ilungele ezizalisa empanadas zethu. Amafoto uya kubonakala ngokucacileyo, njengoko indawo yakhe. On a libiza uyithambise batwabulule ukugcwaliswa kancinane. Flattening umaleko obhityileyo. IMbasa ne imayonnaise. Beka enye libiza. Sichubeka ngendlela efanayo kuqala. Njalo njalo, de esitoreni enekuku akayi kuba ikeyiki.

Ukuzaliswa okuthambile kwathengwa

Le recipe kuyinto efanelekileyo ukuba abo bangenazo grinder ekhaya. Kulungile ukuthenga inyama mixed okuthambile (yehagu kunye yenkomo). Meat ukuzaliswa ngokuba empanadas ezenziwe kule meko ilula kakhulu. zebhalbhu zetotshi Shinkuem kwi olinganise omnye icandelo 250 grams inyama. Incasa nazo phantsi ezimbalwa cloves begalikhi izitya. Ukufudumeza ipani, ethulula ioli imifuno eling'awukazi, yalala lo Akunakuba. Ngoko nangoko ukongeza itswele kunye nekonofile, woyigalela ityuwa kunye nobulawu. Zivuse kwaye uqhotse imizuzu emihlanu. Emva koko, yongeza kancinane amanzi ashushu okanye umhluzi (ngamnye isiqingatha iglasi 250 grams inyama okuthambile). Gquma ipani, ukunciphisa ubushushu sibile njalo imizuzu malunga namashumi amabini.

Senza lezone. Ukuze wenze oku, siya kukhupha uxwebhu isitya eqandeni. Beat kulo uwathandabuze kunye yamanzi. Amaqanda thatha umlinganiselo elinye icandelo 250 grams inyama okuthambile. Lezone kugalela kuselukhambeni. Zivuse sibile, zagutyungelwa eminye imizuzu emihlanu. Kuphela ke siqala uqhotse enekuku. Nganye akugqiba grease imveliso ngamasi bunyibilike wawaneka nokugcwaliswa. Wrap imvulophu.

empanadas Original: ukuzaliswa likagqirha shawarma

inyama okuthambile amafutha itswele kunye nekonofile, njengoko kwi iresiphi odlulileyo. Xa inyama ukulungele, yongeza imbotyi ezinkonkxiweyo kunye iglu ezimbalwa yetumato unama umhluzi. Enongwe izinongo netyuwa. Zivuse, sibile, wazigquma malunga elishumi imizuzu. isaladi yam yahlulwe amagqabi. sisi nzima zisikwa zibe imicu. enekuku wapheka. On ngamnye kubo phezu Igqabi lettuce, isibini amacephe kokuzaliswa nenyama isiqwenga netshizi. Thina basongele enemali. Songa i keyiki bhaka. Lubricates kwamanzi cream ezimuncu upheke.

Le libiza "Shawarma" uyakwazi kuphekwa nabatshayayo iinkukhu. Kuyimfuneko ukuba ukususa inyama ithambo, yaze yahlulwa-hlulwa etheza imicu. Keyiki wafaka ne yenkukhu, lettuce amagqabi, yongeza mnandi okunkonkxiweyo ingqolowa, isoso okanye eyemayonnaise ukunambitha.