Pesto Sauce Indlela: njani Italy

Eyona, izitya zixhaphakileyo ikuyo, athi ngamanye amaxesha abe nto entsha bathi awukwazi, uyakwazi ukufumana incasa entsha nevumba baqala ukudlala ubuso ezintsha, ukuba nje ukusebenzisa nesosi elungileyo, ingakumbi xa kuphekelwa nangomphefumlo.

sauce ezininzi kuhlanganiswa ngokugqibeleleyo kunye ezahlukeneyo iimveliso kunye uninzi izitya kwaye sele ukuba babe yinxalenye yembali, njengoko esaziwa ngamaxesha kangangeenkulungwane eziliqela. Nangona ezinye lwakudala, bayaqhubeka ukonwabela udumo ibonwe phakathi gourmets. Kaloku, Ngubani na ongazaziyo sauce bechamel okanye Bolognese? Kodwa yasungulwa kudala ... Ukanti, ukuba iindwendwe ufuna ukukholisa ikhaya lakhe kufutshane duzey okanye ukuhombisa into engaqhelekanga isidlo kunye nabahlobo abasenyongweni umenyiwe kunye nabamelwane, iyazigatya ingqalelo sauce ezilungileyo endala.

Akukho ngaphantsi adumileyo kunye Italian pesto, nto leyo inayo ukuba inyama nentlanzi izitya, kodwa imifuno, Akunakuba neesaladi - oku nesosi ubhetyebhetye enjalo. Nini, phi kwaye ngubani kwemoto pesto, akwaziwa - ngokwahlukileyo ukuya bechamel wodumo bolognese. Kunjalo iindwendwe ukubulela kumpheki akaziwa, buyout waza waba yimbangi sauce yokuqala.

Italian pesto sauce wakhonza nje kuphela intlanzi kunye nenyama izitya, ukuba wakhonza kunye tortellini (ezi amadombolo Italian, kuphela ofakwe), ungumcu kunye nezinye iintlobo pasta (as in Italy wabiza yonke ipasta), kodwa kwakhona ukuba minestrone (ukuba enjalo isuphu). Le sauce waluqaba uqweqwe yenkukhu okanye intlanzi phambi ukubhaka eziko, kwaye nkqu ungayisebenzisa njengendlela cream ukuba ikeyiki izimuncumuncu kunye ham kunye netshizi. Le isosi odumileyo zingathengwa ezivenkileni, kodwa kungcono kakhulu ukwazi iresiphi sauce for pesto uze upheke ekhaya wedwa.
Kodwa indlela yokwenza pesto? Okubangel 'umdla kukuba, zonke izithako original zifuna ukwenziwa ngokuthi besila okanye lityumza, mhlawumbi, ukususela koku kwaye kwabakho igama lakhe? Italian Pestare kuthetha ukubeka uxinzelelo okanye anyathele ...

Ukwazisa elula iresiphi "Classic" ngenxa pesto sauce.

Ngokuba kuye, siya kufuneka amacandelo ambalwa kakhulu. Iya kuba iinyanda ezimbini kuphela nebheyizile, iqela parsley, kusafuneka ukuba iigram kwekhulu Parmesan okanye nayiphi na enye itshizi nzima, amacephe amabini amakhulu weminoti ngcu, a cloves ezimbalwa ikonofile nekhulu ngeemililitha womfuno (kukhethwa yomnquma) ioli. Kulungile kunye netyuwa, kakade.

Kaloku, izithako ezikhoyo, kwaye ngoku ukuba wenze njani pesto. Kwamabala ahlambe kakuhle kwaye owomileyo. Samasi, nothango lwaso. Gawulani cloves KFile ezincinane. Pine Qhotsa nuts okungepani ngaphandle ioli, kodwa aninako uqhotse. Ziyadibana ngesingqusho ongangokugibisela-yentsimbi kwisingqusho athwala amatye okusila, kodwa ungasebenzisa i blender. Ioli ityuwa eyongezwe ekupheleni zokupheka. Yiloo nto, sauce ulungele. Kanye ngolo hlobo? Kunjalo.

Uyakwazi ukugcina sauce zilungiswe ifriji kwisitya etywiniweyo iveki, yaye kwisikhenkcezisi oko uya kuphulukana ngenyanga yawo amathayara. Hi ndlela leyi, sauce kakhulu kunokwenzeka ukuba ukongeza yekoriyandire okanye isipinatshi okanye ezinye imifuno. Kunokuba amantongomane ngcu zingasetyenziswa hazelnuts okanye neeamangile - pesto iresiphi yenye, kodwa iinketho ezininzi, kwaye endaweni nebheyizile zemveli nkqu ukusebenzisa iitumato ilanga-ezomisiweyo kanye Mint.

Iresiphi pesto, umgaqo, kuhlala kunjalo. Ukulungiselela - kakhulu. Ngokwemveli wasebenzisa kwisingqusho kunye nodaka, kodwa ungakhetha indlela "ephucukile" - kunye blender okanye iprosesa ukutya. Kuyo nayiphi na imeko, wena ufumane yokuqala, kanye njengokuba eItali, sauce ukuba unalo oluhlaza oqaqambileyo, umbala eziluncuthu. Ukudibana amandongomane ompayina kwakunye nebheyizile ukunika nayiphi na isitya, apho sidla pesto, isongo kumnandi Italian. ERoma, iNaples, Milan ...
Amaphupha ... Dreams ...