Sinjengezonkana sisi yetumato kutsala kunye intlama nagwele eqhelekileyo

Pie ne sisi neetamati - nokuthantamisa namakhekhe emangalisayo okumnandi eya kubangela umdla onke amalungu entsapho. Wena akazange siyilungise phi na? Lixesha lokuba kulungiswe le ukungaqondani. Sibonelela zokupheka ikhekhe elula, izithako wayo ophambili sisi yetumato. luck Good kwishishini culinary!

pie Ivaliwe ne setumato kunye netshizi

Uluhlu lwemveliso:

• iziqhamo zeento iitumato - 3-PC.;
• akuthande - ukunambitha;
• amaqanda ezimbini;
• Iipasile 2 afuthe (igwele) uvavanyo - malunga 400 g nganye;
• sisi (umhlanganisela Akukhathaliseki) - 200 g;
• KFile - ezimbalwa cloves;
• 2 tbsp. l. cream lwaso nasiphi na isiqulatho ngamanqatha.

yokulungiselelwa

1. Thatha isidlo abicah yokubhaka. Uya kuyilungisa cake wethu sisi neetamati. yonke umthamo kutsala khekhe ngesiqingatha isabelo. Enye inxalenye ngaphandle roll. Ezantsi kwe ukungunda isale ibhotolo. Beka ukuyilwa intlama, intlungu okuyo ngeenxa zonke.
2. iitumato iziqhamo wahlamba kunqunyulwa kwisiqingatha. "Butt" kufuneka isuswe. Isiqingatha ngasinye uyinqunqe ibe ngamacetyana zamafu (1 cm). Yintoni elandelayo? Tomato lwandile noxwebhu intlama, leyo fomu. Woyigalela ityuwa. Afefe ikhari kunye netshizi ya.
3. Kwesinye isitya ukwaphula amaqanda. Kukho kwakhona uthumele i-cream kwi inani elifanelekileyo. Woyigalela ityuwa. Yongeza i cloves igalikhi, batyumke. Beat ngefolokhwe. Senza ukuqinisekisa ukuba akukho amaqhuma. Lo mxube ngenxa lonke into ifom sokubhaka.
4. Ukunatyiswa ngokubanzi umaleko yesibini. Them we yokugubungela isiseko payi elizayo kunye Akunakuba.
5. Ifomu kunye umxholo sithunyelwa eontini osuke. Ukubhaka de sinjengezonkana sisi neetamati wambu uqweqwe browned. Ukuba oku kuyenzeka ngokukhawuleza kakhulu, kufuneka aliselele alumuniyam eliqinileyo. uyakwazi iphungulwe ngomlilo.
6. Sifumana kwi-oveni. Xa khekhe lupholile, Tyhila iphepha le fomu. Sika ikeyiki ibe ziingceba. Kuhleli ukutsalela zendlu etafileni. Nandipha lonke isidlo!

Cake iresiphi yenkukhu, itshizi kunye neetamati

isethi Food:

• amaqanda ezimbini;
• chicken - 300 g;
• tomato medium - 1 pc;.
• 7.5 g a disintegrant;
• sisi - kwanele kwi 200 g;
• imifino;
• ozithandayo izinongo;
• 1 iglasi umgubo kunye ezimuncu (umxholo amanqatha avareji);
• ityuwa - ½ TSP ..

imiyalelo eneenkcukacha

Step №1. Kwesinye isitya ukwaphula amaqanda. Singena cream ubumuncu. Phehla phehla. Le solim mxube. Galela kwayo kuloo mgubo, baking powder. Phehla kwakhona. Le ntlama kufuneka abe ezabanjwa, kungekho amaqhuma.

Step №2. Kufuneka ukuba pre-baphekela inkukhu. Xa sele lupholile, wonqanyulwa, zibe iityhubhu. Cheese wawiswa kusetyenziswa grater usebenzisa umlomo kunye emngxunyeni omkhulu. iityhubhu tomato cells. Konke oku wenqanawa bawuphungulela kwindebe. Woyigalela ityuwa. Kwakhona, ulifefe kunye imifuno zinqunqwe obathandayo iziqholo zakho. Govuza.

Step №3. Ezantsi esityeni baking yambathiswa esikhumbeni. Galela ½ makamisele ngeyona nto intle uvavanyo lwethu. Ngenyameko ubeka ukuvala, equka samasi, tomato kunye nenyama iinkukhu. Ngawaphi amanyathelo sethu esilandelayo? Siphalaza ukuzaliswa eseleyo phezu intlama iphela. Ngokulinganayo asasaza ngayo. Ungacinga ukuba uvavanyo luncinane? Musa Ungakhathazeki. Ngoko ke kufanele kube. Ngeli ukubhaka intlama efunekayo ukuze amvuse ngokwayo. Ngoko ke, lo ikeyiki uya kuba soft and nokuthantamisa.

Step №4. Fomu nge imixholo ukuthumela eziko. Kwi 180 ° C ikeyiki nowezonkana ezisicaba ezingenagwele imizuzu 20-25. Ngeli xesha, uya kuba omdaka zegolide kunye unomona sinombala.

Layer sinjengezonkana itumata kunye netshizi "Mozzarella"

izithako Laveka:

• 0.5 kg iitumato;
• izinongo (pepper yangumgubo, ityuwa);
• 500 g mozzarella sisi Amaphimbi khekhe.

Ngakwicala lokwenziwa

1. siqala phi na? Thatha iqhekeza lesonka samasi, wawaxabelela ibe ngamacetyana ezibhityileyo.
2. Iitumato Sendizihlambile kunye amanzi etephini. Okulandelayo, uyinqunqe ibe ngamacetyana. "Butt" icinyiwe. Ukuba iziqhamo amanzi, qiniseka juice mthombo.
3. Iglasi (eluxande) imilo sokubhaka wabeka intlama Ukwakheka liqengqiwe. Mcaba, ukwenza bumpers ezincinane. Babeke, nokuxuba, ipleyiti samasi besitya yetumato. Kufuneka aye kwi omnye komnye. Woyigalela ityuwa. Afefe pepper.
4. eziko Preheat (180 ° C). Yibeke pie elilandelayo itshizi kunye neetamati. ixesha baking - 25-30 imizuzu. Ngaphambi ukukhonza, ukuhombisa cake sethu sibe amasetyana ezimbalwa Mint. Kubonakala original kakhulu mnandi.

Ekuphetheni

Ngoku uyazi iresipi elula ukuba sinjengezonkana itshizi kunye neetamati. Enoba yintoni uhlobo umgrayo usebenzisa - igwele eqhelekileyo okanye kutsala. Xa kunjalo, isiphumo esikhulu - ehla aqholiweyo kwaye emnandi. Ngokwakho ukuqinisekisa oku ngokukhetha iresiphi efanelekileyo.