Kokutya neziselo, Salads
Indlela ukupheka iikherothi Korean ekhaya: iresiphi zakudala
Okuneziqholo aqholiweyo iikherothi isaladi weza, Isimanga, hayi eKorea. Waqala upheka Uzbekistan. Korea abafudukela apho, bagqiba ukwenza into efanayo ukutya zemveli, abathi owoyamaniswe, kodwa izilungiso ukuba ezinye iimveliso yonke. Kunjalo, yosiwe iipepile ezibomvu isaladi ngokwenene yaseKorea kakhulu, ngoko sigqibe igama kulo mboniso. Iresiphi Korean iminqathe kunye isinongo yahlukile koko eninokuzifumana koovimba, ngoko ke kungcono ukuba uyose ngokwakho. Yenza kube bekulula, nangona kukho ezinye ubuqili.
Indlela ukupheka iikherothi Korean ekhaya: inyathelo lokuqala
Okokuqala, kufuneka ukulungiselela zonke izithako ngokuchanekileyo. Thatha iminqathe fresh, ahlambe nibanqunqe oku banciphe kangangoko kunokwenzeka. Kele woyigalela ityuwa nilishiye libe phantsi kwedyokhwe imizuzu elishumi ukuya ukuvumela incindi nemifuno. Emva kwale iikherothi kufuneka ndakuhlambulula phantsi kwamanzi kunye ukulicudisa aphilileyo, ukuba bayeke ibe iglasi okanye lwawo isitya, ongeze kuwo ikonofile, nakhandiweyo chesnokodavilku okhethekileyo. Kuya kuba ezintathu kuphela okanye ezine cloves ikhilogramu iikherothi nganye. Yongeza etafileni isaladi amacephe ezintathu 9% iviniga uwahlanganise. iminqathe Korean for ebusika, kwaye naliphi na ixesha lonyaka, kuya kubakho isidlo esikhulu ezele iivithamini. Kodwa ke oku akuthethi ukugqiba ukulungiswa kwayo - incasa dish marinade yayo kunyanzelekile.
Galela kuselukhambeni kunye noboya amacephe emazantsi ezintlanu namafutha omnquma. Ukunyaniseka ngokupheleleyo ungathatha soy, kodwa kuya kuba nzima ukufumana. Phezu ubushushu eliphezulu oyile ebomvu-eshushu de umsi emhlophe, ukongeza asiphe paprika kunye Qhotsa umzuzu, ungawuhlisa umlilo. Ioli izaliswe livumba ubukhalipha pepper isantya a sharpness bit. Kwisilayi nga riki isiqingatha eliphakathi-ertyisi itswele, uqhotse de omdaka segolide, ngoko ubunzima ioli. Itswele ngendlela ukulungele ukubeka iminqathe Akuyomfuneko, ingenza ichaphazele ukungcamla esityeni, ukuze kungabikho iziqwenga eolini. Fumana i-oyile fill iminqathe kakhle. ukulungele okulula. Kodwa kufuneka sibe nako nje ukuqonda ukuba ukupheka iikherothi Korean ekhaya, kodwa emayilindwe phambi ukusetyenziswa kwayo ubuncinane ngosuku. Kuphela emva kokuba xa ukungcamla izitya ziya kutyhilwa ngokupheleleyo ngokwenene.
Ukuze iyantluko ukungcamla le lokutya, ungadibanisa kancinane oyile, iswekile, ipepile, soy sauce, tomato paste, sesame kunye yekoriyandire. Ngalinye leekhomponenti ngendlela yaso kuzakuthsintsha ukungcamla esityeni igqityiwe, ngoko ukuhlola ongeziweyo, kunye nendibaniselwano zayo kunokuba elide. Sebenzisa iikherothi kungekuphela nje isaladi eyahlukileyo, kodwa njengoko kuyocelwa dish side ukuba inyama okanye intlanzi, imifuno iyabiliswa okanye iitapile ebilisiweyo. Emihle thaca isaladi kwi table kuba amagqabi amatsha zekhaphetshu. Ukongeza, kuba komkhosi ngakumbi kwaye ephucukileyo ukhetho kwisitya phambi kokuba ukukhonza ungadibanisa ose inkuku, inyama, intlanzi okanye intlanzi, ikhaphetshu entsha, beetroot, nepayina kunye iseleri.
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