Iminqathe Korean ekhaya - okulula nandi i incasa engaqhelekanga

iminqathe Korean, yaphekwa kwikhaya yeresiphi odumileyo - ixesha elide owuthandayo zonke esityeni ukuba wonke umfazi lunghiselela indlela yaso. Kakade ke, kukho izinto ezifanayo, kodwa incasa njalo kuvela ezahlukeneyo, ezizodwa kunye zinongiwe. Cinga nje ezimbalwa zokupheka for okulula ezingaqhelekanga.

imifino zifakwa. Iresiphi kuqala

Thatha imina yinto ephambili, yophindwa ihlanjwe, ihlambuluke ke. Ngaphezu koko kuyimfuneko ukusebenzisa isixhobo efana grater ngenxa womnqatha Korean. Ke imveliso iveliswa kanye zinqunqwe, ubukhulu efanayo, nto leyo evumela ukuba okufakwe ngokulinganayo. Preheat ipani ngembiza ngeoli yemifuno baze bayifake pepper kushushu. Ngelo xesha, ipere ezicocekileyo iintloko ezinkulu kwetswele nibanqunqe, dibanisa Chiles toasted. Upheke de brown segolide. Iminqathe ukufaka asiphe encinane yetyuwa kunye ezimbini - iswekile, uwathandabuze yekoriyandire, yaye ukutsiba ngapha intloko KFile cofa. Musa ukulibala ukuba ukongeza amacephe amabini iviniga kunye paprika kancinane. Lo mxube ushiye sokufaka. Pholisa i oyile ipani (ngaphandle itswele kunye rissie), yidibanise iminqathe enongwe. Faka yonke into kwijokhwe yakho yeglasi ze ushiye ubusuku. Kanye njengokuba ukulungiselela iikherothi Korean ekhaya.

imifino zifakwa. iresiphi yesibini

iminqathe elinqunqiweyo ngokushiyanayo Kufuneka wongeze ityuwa kwaye ushiye malunga nemizuzu eli-15 Sika amakhonkco isiqingatha nga riki na uqhotse ibe oli ecokisiweyo, malunga nemizuzu emihlanu ukuze asuse imifuno, kodwa ulwelo isetyenziswa kokufaka. Iminqathe kufuneka buthi incindi evela, yongeza ezimbalwa amacephe ngeviniga, neoli, yekoriyandire neetispuni ezimbini nezinongo pickling. iikherothi Korean ekhaya kule meko ilungisiwe kongezwe cloves. Zilinganisiwe umxube ibe kwijokhwe yakho yeglasi nilishiye libe khona ubusuku bonke. Kusasa kuyenzeka ukwanela.

iresiphi for eyesithathu

Isaladi iikherothi Korean zokupheka marinating eboniswe ngasentla, kunokuba uzilungiselele kunye iholide kunye ngeentsuku zeveki. Nantsi ukwahluka elungiselela imifuno zifakwa. Ya orange ubuhle ityuwa ashiye ukuba ijusi. I-oyile itshiswe ngepani ngembiza, yongeza iviniga, a elungileyo efudumeleyo up. Somnqatha siqalise likhanyelwe kwaye ulwelo eshushu obegalelwe ebushushwini. Dibanisa KFile okuthambile kukungcamla kunye isinongo imifino Korean. Mixed. Gcobisa ngci kwisingxobo yeglasi (unako enameled), wemka iiyure ezintandathu.

iresiphi okwesine

iminqathe Korean ekhaya unika ethambileyo kakhulu, ukuba emva ukutshabalalisa kokuba ucinezele kancinane tolkushkoy ngelixa podsalivaya. Kwisingxobo lula, mix iviniga, soy sauce, uwathandabuze iswekile, iziqholo (yekoriyandire, cloves) wabeka umxube imifuno ya. Eolini ashushu uqhotse itswele brown (kuphela oluthotywa ixhomekeke ukhetho incasa), icebo lokucoca uzidibanise ulwelo ukuya iminqathe. We uyithumele phisa for the night. Abaninzi bathi le elide emifuno zifakwa, i tastier esityeni ujika ngaphandle.

isiphelo

iminqathe Korean ekhaya kudibanisa kakuhle naziphi okuziinkozo, ifakwe ku salads kwaye ufumane incasa engaqhelekanga. Nokuba ufaka ngendlela isaladi "Olivier", unako zinokwahluka imenyu yakho yemihla ngemihla, njengoko baya amanqaku amatsha kunye incasa okuneziqholo esityeni.