Iresipi: Intlama for iphinda. Ukulungiselela kunye nohlaziyo

Enkosi kwi "Buranovskie nootatomkhulu 'ngaphambili Udmurt dish encinane-eyaziwa - ngoku iresiphi ishushu. Intlama Perepech walikhangela umnatha, ezama ukusebenzisa le imixube njengesiqhelo, bayazibuza abo yifumanisisi kakuhle omnikelo. Hleze ibinguwe ukufuna, siye eqokelelwe Udmurt "pie" kweli nqaku zonke iinketho intlama kunye nemigaqo nebandla.

Yintoni perepechi

Enyanisweni, lo khekhe njengesilinda khekhe kunokuba ophaya. Ezinye somahluko ubunzima: ukusuka intlama cheesecakes khekhe, xa iphinda - akukho; e cheesecakes bokovinki nasebubini kwi Udmurt izitya; khekhe abotshwe nge cottage itshizi, perepechi lungabandakanya Akunakuba kakhulu abohlukeneyo. Yaye kuya kusanda ngokwanda okunencasa: amakhowa (okroqiweyo, okanye zifakwa), ikhaphetshu, inyama okuthambile, iitapile. Kukho iti kunye okukhona; balenze ke jam.

embodiments okunencasa olunye wawagalela phezu i omelette, apho inzuzo yi kwanenkangeleko umdla ngakumbi. Ukongeza, perepechi kuphela kudliwa kushushu, liyabanda baphelelwe charm zabo.

Name baking efunyenwe indlela endala lokupheka. Ku nga wafakwa esitovini, wafikelela nokulungela phambi ziko kuwugcina ngokuwubopha ubushushu. Kuqoqosho yanamhlanje, Kakade ke, kufuneka ukuba ukusebenzisa i-oveni.

Kukho nenye inkalo eyahlula iresiphi lokuqala: qhuqha Perepech kwenziwa ngokusekelwe rye yomgubo. Andiwenzi yimfuneko. Ngaphezu koko, inkoliso angaphangeliyo bakhetha a emveli angaphezulu, ingqolowa. Kodwa ukuba ufuna ukuzama perepechi yokwenene ubuncinane ukudibanisa zombini iindidi yomgubo enkulu ngokulinganayo.

"Makhulu" iresipi: qhuqha for iphinda

Popularizers izitya Kucetyiswa ngamandla alo ukwakheka oyile kwisiseko. Mhlawumbi loo nto ke ngoku iresiphi kakhulu zithandwa. intlama eka ku inyanda lamaqhosha 20 iquka beekomityi ezine kuhluzwa umgubo. Le leentaba elitywinwe, leyo kugalela amacephe amabini ibhotolo zaphela kwaye iqhutywa amaqanda amabini. Naso wathululwa iglasi yobisi efudumeleyo okanye emanzini. "Makhulu", ngasendleleni, nimane ubisi. Hlala Galela yeflawa zeswekile kunye nesiqingatha ukhamba yetyuwa. Le ntlama ke waxovula elastic kodwa ezithambileyo. Hayi peremesite kwaye yokubhaka iya kuba nzima.

Ukuba unqwenela lwenkunkuma ioli esifakwa intlama for iphinda yeresiphi imajarini mhlawumbi ivumelane ngcono kuwe. Olinganise kuhlala injalo; linjani eziletha ukubuyisela aziphazamiseki kakhulu. Nangona iingcali kunye ukutyhafisa imajarini njenge substituent. Noko ke, le imveliso meatless Perepech ogqibeleleyo: imajarini ayiqulathanga amafutha ezilwanyana. Ngokuqhelekileyo, akukho ubisi endaweni wagalela amanzi.

Choux khekhe

Ukuba awunalo ninendawo negwele, ungenza apheke uqweqwe zamafu for iphinda. Iresiphi ezidluliswa ichithwe 50 g kwenkcubeko emanzini ashushu (iglasi). iswekile apho ke idityaniswe kule mali amacephe amabini, kwaye igwele isheke yodwa kuba kuselilixa lesithathu. amacephe ezintathu ze-oli yemifuno udityanisiwe kwi-mali efanayo zomgubo axove de egudileyo. Ngoko, apha, kunye ophakamisa olukhulu, tonyusenkoy umlambo uthululele iglasi yamanzi abilayo. Xa "Ubukhali" igwele, ukuba ukudibana podostyvshey ubunzima aze axove. Umgubo idityaniswa yi kancinane, ukuba ungayibaxi: le ntlama kufuneka ithambe kakhulu. Dosypanie kufuneka ayeke xa intlama nangoku yokuncamathelisa kancinci.

Iyure enesiqingatha iya kuvuka phantsi itawuli. Emva koko, ukuba kuyimfuneko, kwakhona okroqiweyo kunye nomgubo uze uqhubeke ekuyilweni Perepech.

version izinduna Christmas

Nangona baking na Udmurt, isibini kwiinkulungwane ezadlulayo, oko kabanzi. Kule perepechi Ngenkulungwane ye-17 ukhe wabona iimvakalelo zokunyaniseka kwicala yezikhulu: abafazi izinduna uzisondeze ukumkanikazi ngeKrismesi, lokukhuphisana ukuzaliswa lobuhle njengovavanyo. Imbali Eneneni: iziqwenga 426 senziwa 1663-m ezinjalo izipho.

Ngokuqhelekileyo, wawukho, iresiphi leKrismesi kuphela. Intlama Perepech kwenziwa ngokusekelwe cream ezimuncu - hayi olunamafutha kakhulu, kodwa hayi "ezinqinileyo" amanqatha ekhulwini ukuya 20. Kwakhona kwisitya zaba amaqanda amabini kwaye ugalele ngecephe ngetyuwa. Flour Kongezelelwa portionwise, ukufumana intlama ilastiki. Kwadlula malunga nesiqingatha ngekhilogram ukuya ku-600 grams.

enye ingcamango

iresiphi Intlama for iphinda kefir zisenokuthathwa ilungele labo lowo uphaphileyo phezu mzobo - intlama ifunyenwe kakhulu zokutya. It is a indebe iyogurt kunye namaqanda amabini. Ungadibanisa i soda kwincam ngecephe, ngokuyimfuneko lula prisalivanie (njengesiqhelo xa usebenza intlama). Kodwa isixa yomgubo kunzima ngongoma: kuxhomekeke kwisiqulatho ukutyeba kefir. Kufuneka ukuya ukuyondelelana intlama xa uyayeka ngenduku bafumane bhetyebhetye, ungasa kwi kwinyathelo elilandelayo ukulungiswa.

Baza okufihliweyo

Ekuqaleni perepechi wanamathela lulandelayo: ezityikitywe ibhola zemigrayo, ngoko esotha phezulu munye, kwaye sele kulo vyleplivalis bumpers eliphantsi. Ukuza kuthi ga ngoku, ngohlangothi Ikeyiki amphakamisele umnwe wanamathela ngaphakathi nangaphandle intlama nipped. Umphumo waba uhlobo engobozini. Kodwa ukuba madolw 'anzima ukuba abandakanyeke "imisebenzi oqingqiweyo" enjalo, okanye ufuna ukuba izonkana eziyolisa intle, sebenzisa jeli for iikeyiki. fumana nje kunye bumpers eliphantsi. apho ke iya kuba yanele prostelit intlama yabo tortilla, kwaye aphumele ngaphandle lembombo cut.

Ekuqaleni, isandla hayi wafaka emizi avamise perepechi nzima - ubanike phezulu phezu kwazo. Kodwa le meko igcina: ehla kufuneka bafake efrijini ubusuku bonke. Ukuzalisa ityalwa intlama, kunye perepechi bafumana incasa omlingo. Nje musa ukulibala phambi ekukhonzeni, "kumgxotha" kubo ngokusebenzisa i-oveni okanye microwave. Kweli nqanaba, ungenza kugalela encotsheni omelet entsha, ukuba wacinga ukuba ngexesha lokugqibela ukuba ekumnikeni kancinci.

Khetha naziphi na izindululo zethu Intlama iresiphi iphinda: ifoto ukhangele eziluncuthu kwaye bemlinga ngeziphumo zezicelo zabo. Kwaye xa uqhagamshela nomfanekiso wakho uze ngadla Akunakuba okubabayo, perepechi elide siye isidlo oluthandayo intsapho yakho. Ngenye indlela, sadibana ncomo kuphela Rave.