Cappuccino ekhaya. Ukubunjwa cappuccino. zokupheka Top

Cappuccino coffee na isiselo ithandwa kakhulu Italian, ogama lakhe bubonakala "ikofu ubisi". Kufuneka kuqatshelwe ukuba sele zithanda kuphela eYurophu kodwa ehlabathini lonke. , Nomnikelo yenziwe ekunene unomsa omkhulu okumnandi. Ukulungiselela kuba lula yaye nje ngokuwabetha imveliso zobisi ibe amagwebu eshinyeneyo anoboya. Yiyo le phawu eyahlula cappuccino kwiziselo ezifanayo.

Inqaku Namhlanje siye sagqiba ukunikela kanye njengoko kulungiselelwe ikofu ekhaya, ukuba ukuhlela ukuba bonke abahlobo nezalamane zakho.

Yahlula ikofu ulungiselela cappuccino (version classical)

Ukuze wenze okumnandi yaye loo isiselo ahlaziyayo, izithako zilandelayo kufuneka ilungiswe kwangaphambili:

• coffee komhlaba - 2 dessert amacephe;
• Iswekile isanti - 2 dessert amacephe;
• Amanzi (lukanina eweni) - 100 ml;
• ubisi ngokukhawuleza engacoseleli Fresh - 100 ml;
• ya chocolate (mnyama okanye uthathe krakra) - faka ukunambitha.

yokulungiselelwa

Indlela yokwenza ikofu cappuccino ekhaya? Oku kufuna ukuba indebe rhoqo, uwaphalazele ngesixa encinane coffee emhlabeni, kwakunye incasa, yongeza iswekile entle. Omabini la macandelo kufuneka ixutywe, ugalele amanzi abilayo yaye ngoko nangoko adlulele kulungiselelo oluchumileyo ugwebu ubisi.

Asinguye wonke umntu uyazi ukuba ukwenza njani cappuccino indlela onyamekela kwi iivenkile zekofu ethandwayo. Sagqiba ukuyityhila le mfihlakalo kuwe ukwazi ukulungiselela neminikelo yazo imnandi, yaye ukuba bazichaze ukuba abo babathandayo. Ngenxa yoko, yokudala alephuze amagwebu kufuneka yothani ubisi skim amatsha kuzo ubushushu ephantsi (ngokungasingisi inqaba), kwaye ke ngoko ngobunono bawagalele blender ze azidibanise ngesantya esiphezulu de ugwebu anoboya nepeni.

Isigaba sokugcina

Emva kokuba imveliso atshintshelwe ubunzima umoya iqamza, kufuneka uzilungiselele ngononophelo ukushifta kungena tywala usebenzisa ngecephe enkulu. Kule coffee cappuccino kucingwa ukuba bakulungele ngokupheleleyo. Ngoko yaba okumnandi nje kuphela yaye evumba limnandi, kodwa zakhiwe kakuhle, kucetyiswa ukuba afefe chips chocolate, yaye ngoko nangoko nizise etafileni kunye namaqebengwana, croissants kunye namafetshu anesiraphu.

Indlela nokulungisa cappuccino kunye nesinamon emhlabeni?

Njengoko usazi, namhlanje kukho inani elingu-iinketho zendlela okunencasa nekhawulezayo ukwenza isiselo kubuyisa sakusasa. Ngaphezu koko, ukukhawulezisa inkqubo coffee cappuccino isoloko isetyenziswa isixhobo ekhethekileyo iirobhothi. Kodwa asinguye wonke umntu ithuba yokuthenga sixhobo. Kungenxa yoko le nto inqaku langoku, siye sagqiba ukukuxelela malunga nendlela ukuzenza isiselo ekhaya.

Ngoko ke, ngenxa yokuba kufuneka ukulungiselela amacandelo alandelayo:

• coffee komhlaba - 2 amacephe amancinci;
• cream 10% ezityebileyo - 50 ml;
• Iswekile Sand - icephe encinane Complete;
• Nesinamon olungumgubo - faka ukunambitha.

Coffee inkqubo ukuphisa zesiselo Turk

Ngokuqinisekileyo uye waphawula ukuba nokwakhiwa cappuccino kwi iresiphi ayahlukanga ukusuka ngentla. Kwaye oku Ayimangalisi. Emva kokuba amanzi usoloko iqulathe amacandelo efanayo. Noko ke, isilinganiso sazo kunye nendlela yokulungiselela zisenokwahluka kakhulu, nto leyo echaphazela incasa, ukuguda noburhabaxa kwakunye imbonakalo uhlobo ikofu.

Ngoko njani ukwenza oku banxila wena? Ukuze wenze oku, ndiwuphalazela ingqolowa ukusilwa e Turku, wayigubungela ngazo ngamanzi abilayo, ngoko nxiba abile. Emva kokuba imixholo izitya baqale amagwebu kunye nokunyuka, kufuneka ukususa ngoko nangoko ukusuka kubushushu ulinde imizuzu embalwa, de umxube tywa. Ngaphezu koko, lo tywala coffee kufuneka afake umva phezu komlilo olucothayo uphinde nenkqubo efanayo izihlandlo eziliqela. Kulo mzekelo, into engundoqo - ukuthintela rap ulwelo, kungenjalo nekofu ziya kugxagxiseka, kuba kukrakra kakhulu, yaye kuya kuba nzima ukuba ukulungiselela cappuccino ekhaya.

Ukulungiswa imveliso yobisi

Xa ikofu sele agaye, kufuneka ukuhamba kwangoko ukulungiselela amagwebu sezulu kunye nobisi emoyeni. Ukwenza le nkqubo ayikho nzima kakhulu, kodwa uya kuzidla uze kusafuneka isakhono ethile kunye namava. Eyona nto ibalulekileyo kulo mzekelo - khumbula ukuba ubisi kakuhle yaye ngokukhawuleza akatswe% amanqatha 4 kuphela (domestic) okanye 10% cream. Ukulungiselela le ethululwayo, sagqiba ekubeni sithenge icandelo lokugqibela, ekubeni kuye cappuccino liya kuba nencasa ngakumbi sisityebi.

Ngoko ke, ukuba ukudala ikofu kufuneka ugalele cream enzima epanini encinane, ngoko wayifaka engcongolweni abile silindele imizuzwana eli-15 ukuya kwimveliso yobisi kancinane wotha. Emva koko, kufuneka uthathe Umxhubi okanye impahla blender kunye isabhokhwe imixholo de maqampu ezininzi.

Isigaba sokugqibela kumalungiselelo cappuccino

Emva unyango, i-cream okunamafutha kufuneka uye unxulumano ngqo amacandelo. Kufuneka kuqatshelwe ukuba akukho nqanaba ibaluleke kangako. Ngapha koko, olulandelayo-up yayo ufanele ukufumana ikofu esimnandi, amnandi kunye emnandi. Ukuze wenze oku, baluphose tywala zilungiswe ngaphambili kwi ikomityi, uze emva koko ngenyameko kakhulu, usebenzisa icephe, wayifaka amandla elinye amagwebu ubisi. Ekupheleni kwale cappuccino ogqityiweyo kufuneka kakuhle uhombise Nesinamon emhlabeni, ulitshize sugar encinane olungumgubo.

Lungisa Ukhonza

Njengoko kwi iresiphi odlulileyo, le nothululwayo kucetyiswa ukuba bammise phambi itafile ngoko nangoko emva amalungiselelo ayo (shushu). Ukongeza kuyo, ungenza efayilini ikhekhe sponge, neebhiskithi kunye nezinye iimveliso confectionery. Yiba nomdla wokutya!

Yenza nomnikelo ndawonye wabafaka

Ukuba ukhetha i ngakumbi irobust ezongeziweyo ikofu othululwayo espresso (cappuccino iqulethe ½ yobisi), ngoko ungadibanisa iglu ezimbalwa cream akatswe okanye wenze ngaphandle imveliso yobisi. Kufuneka kuqatshelwe kanjalo ukuba esi othululwayo yi zimnandi, ngoko ke kucetyiswa ukuba usebenzise kuphela kusasa, etafileni sakusasa.

Ngoko ke, kufuneka:

• coffee komhlaba - 2 amacephe amancinci;
• amanzi abilile - 60 ml;
• Isanti sugar - faka ukunambitha.

Inyathelo yinkqubo yokupheka step

Ukudala isiselo esinxilisayo enjalo ekhaya, kuya kufuneka ixesha ngaphantsi kakhulu ekulungiseleleni cappuccino. Ngapha koko, le kofu ayidingi ukusetyenziswa kwemveliso yobisi ekufuneka ibetha ngamandla nge lokuxhuba. Ngenxa yoko, zekofu umhlaba kufuneka ugalele kunye neswekile e Turk waza esotha kancinane kwi abile. Emva koko, lo esityeni efanayo kufuneka ugalele amanzi ebilisiweyo zipholile ukuya degrees 45. Kamsinya nje ikofu eqalisa sethumba, kufuneka ngoko nangoko asuse lakubalela, ndixhoxha kwakhona babeka phezu komlilo, esele ukumelana a sibile.

Emva kokuba izenzo kuyimfuneko bathululele simswelise ibe ikomityi, ikhusi kunye isosara aze alinde malunga kangangomzuzu omnye ukuze. Okulandelayo, espresso kufuneka sibe khona etafileni incwadi esongwayo okanye croissant.

uphuza imihlobo

Kuxhomekeka kwindlela wolungiso olinganise iinkalo eziphambili espresso wahlulwe ezi ndidi zilandelayo:

• Ristretto. Umgaqo ukulungiselela coffee cishe akukho kwahluka espresso zakudala. Nangona kunjalo, umahluko phakathi kwabo lisekhona. Kwaye iqulathe kwinto yokuba ikofu kancinane ngokomelela, kuba umthamo ofanayo iimbotyi komhlaba kufuneka kongezwe amanzi encinane kakhulu. Ngamanye amazwi, imveliso kwamaqondo eparticulate 7 gram kufuna kuthululela 17-20 ml bolwelo kuphela.
• Lungo. Kuba kumalungiselelo ale othululwayo kuyimfuneko ukuba zisebenzisa ukuya kutsho kuma-60 ml yamanzi (ngo-mali efanayo iinkozo phantsi). Ngenxa ezinjalo ulwelo yekofu umxholo uba ngaphantsi olomeleleyo.
• Doppio. Le nomnikelo i espresso kabini. Oko kukuthi, ukuba lokulungiselela wayo kufuneka ukuqhagamshela grams 14 coffee komhlaba kunye 60 ml yamanzi.

Ngamafuphi

Ukusebenzisa zokupheka ikofu ngaphandle, ungenza ngokwakho na isiselo bawathandayo ukumkholisa ngokwabo kunye namalungu eentsapho zabo. Kufuneka kuqatshelwe ukuba ukudala kucetyiswa ukuba usebenzise kuphela iinkozo ukusilwa. Ngapha koko, ukususela ngumgubo enyibilikayo kunqabile ukufumana isiselo izityebi elimnandi. Ngendlela, ukuba akhawulezise kakhulu kwaye kuququzelelwe inkqubo ukulungiselela nayiphi na ikofu, kufuneka ufumane umatshini ezizodwa eziya kuba ngumncedi yakho othembekileyo ekhitshini.