Cake "Karpatka" (Polish ngowekhastadi yephayi): iiresiphi

Thaca kule kwinqaku iresiphi zemveli lula nonobubele Polish cream yephayi odumileyo phakathi abapheki ezifana ikeyiki "Karpatka". Yena, ngoko ukuthetha, ngakumbi zilula (umlimi) ukhetho enye baking yesizwe ethandwayo - "Kremovki" ulungiselela kutsala khekhe. "Karpatka" mmangaliso ngokunjalo, isuke isithandwa abantwana nje kuphela kodwa abadala. Cake ezahlukeneyo nandi incasa njengamasi bukhrim kunye nemvakalo ethambileyo bukhrim. Sikunika zokupheka ezimbini kule uju: itshokolethi bamandulo yokuqala.

Izithako for umqhathane

Cake (pie) "Karpatka" liye isakhiwo isithako kunokuba elula. Iimveliso ezikhoyo kwaye imali eninzi kakhulu, kukho, mhlawumbi, kuzo zonke ifriji inani elaneleyo.

• 5 amaqanda amakhulu;
• 1 nendebe yamanzi;
• 10 Art. l. ibhotolo noKyle ezingenatyuwa;
• 130-150 g yomgubo.

Eyona nto iyimbalasane iphambili pie "Karpatka" nto umoya wayo kunye nokugcwaliswa ukukhanya - mnandi ngowekhastadi ubisi. Ukuze alungiselele, kufuneka ezi mveliso zilandelayo:

• cups-2 ubisi;
• 1 indebe sugar;
• amacephe ama-2. l. amazambane okanye ingqolowa starch kunye nomgubo;
• 200 grams ye ibhotolo.

Xa zonke iimveliso bazimisele yaye phezu kwetafile, elinde ngokuba kuza ilixa, unako uqale magic zokupheka. Ngokuba lo dessert efunekayo choux khekhe, ngokuqhelekileyo epheka akukho nzima. Eyona nto ibalulekileyo - ukwenza lonke inyathelo ngu step imiyalelo. Custard nalo ilula ukuze ulungiselele. Nalo lonke mhlawumbi namava xa, umzekelo, zosiwe ikeyiki yobusi okanye uNapoleon.

Ngoko ke, makhe sifunde ukupheka ikeyiki "Karpatka" ekhitshini wabakholisa nabo babathandayo kunye neendwendwe. Masiqalise kunye ntlama.

Inyathelo 1

Vula eziko akakhululeki degrees 200. Zilungiselele ukuba ipani curl kunye Inshorensi yayo codex (ukubhaka) iphepha.

Epanini encinane, bazise abilayo umxube wamanzi, ityuwa kunye namasi. Gcina isidlo ukulungele kunye spatula ngomthi. Xa ibhotolo Inyibilikile, susa pan lakubalela. Faka isabelo omnye yonke umgubo baxhaya ngokukhawuleza. Buyisela ipani emlilweni. Ngaphezu koko, ngokuba 2-3 imizuzu kuqhubeka ukuba axove intlama, lo gama lingayi barhuqe emva kweendonga zentengiso yaye ayila ibe ibhola. Emva koko uyisuse lakubalela kwaye cool lobushushu egumbini.

Xa intlama iphela, wongeze amaqanda enye ngexesha. Kulo mzekelo, lonke ixesha elungileyo sokuxuba phehla mass. Le ntlama ke ekugqibeleni kufuneka abe ziyabuyiseleka agudileyo, yaye unamathele a spatula ngamaplanga.

Inombolo 2

Polish ikhekhe recipe kunye ifoto leyo thaca kweli nqaku, zingaqondwa zifumaneka phantsi igama cake ntaba zeCarpath, t. E. A ikeyiki okanye ikhekhe "zeCarpath Mountains". Elidityaniswe kunye nembono yangaphandle bhaka. Kwaye ukuze ngokwenene ipayi ezintabeni, kufuneka ukubhaka kakuhle izonkana eziyolisa intliziyo. Umphezulu ukuba ibekwe phezulu, ukuze abe benqumla ezimagqagala.

Eyona imfihlelo ukupheka - hayi screed ngeharika komhlaba intlama emva lithe laqhenqetha bhaka kunye nemida. Ke phezulu ikeyiki ngokwenene izakujongeka liyinkangala.

Ukubhaka isiqingatha qho seyure. Xa kungekho tyala musa ukuvula eziko ngaxeshanye, kungenjalo intlama liya kubuna. Bukela nkqubo kweglasi. Emva koko ukususa ikhekhe, imngene encotsheni kubangela "amaqamza" ngenaliti okanye skewer nendawo eziko omnye imizuzu elishumi. Umphezulu yamaqebengwana kufuneka brown segolide. Msinyane nje ukuba babe bakulungele, awasuse ukusuka ipani okanye ukufuma kwi lunghekerile cool.

inombolo Step 3

Ukulungiselela le ngowekhastadi pie, ubisi, iswekile kunye starch nomgubo ukuhambisa ngenyameko ukuthintela lunamahlwili amhlophe. Emva koko ugalele umxube esityeni kunye ngezantsi eshinyeneyo alizise ithumba kwi anjengedangatye phezulu. Musa ukulibala ukuba usikhwezele rhoqo lo cream elandelayo. Kuthe nje yamathumba; vula phantsi umlilo ezifunekayo. Kuqhubeka ushukumisa cream, uya kuqaphela ukuba iqala indlela izokhula emehlweni akhe. Akukho ngaphantsi kwemizuzu emibini, kuya kuba ngathi enobunzima pudding, ukwanda umthamo.

Ngelo xesha lokugqibela, unako okuxuba vanilla kulo. Koko makayifake i-container emanzini abandayo yaye cream cool lobushushu egumbini. Xa phantse lupholile, yongeza ibhotolo olumanzi kwaye axutywe kakuhle.

Inombolo 4

Inqanaba lokugqibela ukupheka - "Karpatka" luqokelela ikeyiki. intlama obandayo kufuneka yahlulwe 2 tye. Lower ikeyiki flat ukwambatha emazantsi isidlo enzonzobila. Emva koko bamfaka ngowekhastadi kunye umphezulu inqanaba kunye spatula. Phezulu kunye inxalenye yesibini ikeyiki. Beka ikeyiki kwi isibini iiyure kwisibandisi ukuba cream engumkhenkce, ngoko "Karpatka" kuba lula kunqunyulwa ibe ziinxalenye.

Ready Pie Polish ngokugqithiseleyo iswekile afefe olungumgubo ukuya kumphezulu wayo phezulu safana Carpathians, ikhephu olungumgubo.

Ukuba ngokugqibeleleyo kakuhle iresiphi ezaziwa le dessert emangalisayo, sicebisa ukuba kube nentwana ezahlukeneyo. Cake "Karpatka" kunokuqulunqwa kunye itshokolethi kunye caramel isoya, iyenza kumnandi kakhulu ukuba abalandeli sweet. Ukuqulunqwa kwe ezahlukeneyo yayo kancinane, yaye musani ukugweba ukunyaniseka bebanika kwi izitya emveli Polish. Nangona kunjalo, olu khetho kwakhona ifanelwe ilungelo lokuba khona, ngakumbi ukuba kwenzeka ngokwenene nencasa.

Chocolate "Karpatka": izithako le ntlama

Kuba chocolate cake Polish efanayo umgaqo yokupheka choux khekhe. Noko ke, izithako ingahluka kancinci. Uya kufuna oku:

• 100 ml yobisi kunye namanzi;
• 120 g umgubo;
• amaqanda 4;
• 80 g ibhotolo;
• ½ h. L. ityuwa;
• 20 g powder ekoko.

iikeyiki zokupheka

Beka epanini bottom ibhotolo, ubisi kunye ugalele amanzi, ugalele ityuwa. Lo mxube ngafakwa phezu komlilo, ade azifikise imeko ithumba. Ngelo xesha, xa isitya, anele kunye cocoa umgubo.

Xa umxube ubisi uza ithumba, ulifefe kwi izithako eyomileyo zonke ngaxeshanye. Zivuse ngamandla kunye spatula de intlama, ide iqale barhuqe emva kweendonga epanini ongenakudibana ngaba isipha efanayo. Cool ukuya lobushushu egumbini.

Yongeza enye amaqanda ngexesha kwaye intlama ixesha ngalinye phehla ngenyameko Umxhubi abaninzi. Njengoko sele kukhankanyiwe ngentla apha, kufuneka zibe mpuluswa ekhazimla. Sebenzisa spatula abicah okanye icephe ngamaplanga.

Yahlula intlama ibe ziinxalenye ezimbini. Kaloku, ukuba unako ukufumana ezimbini imilo efanayo bumpers eliphantsi. Kungenjalo, oyimiqhathane upheke kuya kufuneka ukuba babolekisane. Gquma iphepha ifomu yokubhaka okanye bagcobe ngamasi. Walibeka intlama, wayaneka ebusweni bonke, kodwa musa lungise. Uwose ube yimiqhathane ngendlela pre-ndinobushushu eziko isidanga 200 ubuncinane sisiqingatha seyure. Emva koko phinda kubo inkqubo echazwe ngasentla: bamhlabileyo emoyeni "umpompoza" skewer uze uwutshise kwakhona. Completely agqitywa, susa izonkana ukusuka nokuvunda kwaye agunyazise aphole ucingo yokubeka, okanye unokufumana ezifumileyo.

Chocolate Cream: Izinongo

Ekulungisweni caramel cream zesithethe Polish ngowekhastadi yephayi akukho nto ibitheni ngotywala. Le nkqubo ifana kakhulu naleyo echazwe ukuze basinike zoqobo. Umahluko kuphela kukuba kule izithako. Ukulungiselela le ngowekhastadi, kufuneka uthathe:

• 500 ml ubisi;
• 70 g yeswekile;
• amaqanda 2;
• 60 g yamabele wesitatshi;
• 120 g cream-20% kukutyeba;
• 150 g ibhotolo;
• 1 h. L. ivanila.

Ukulungiswa caramel bukhrim

Kuba abanjalo a maxesha Polish ngowekhastadi yephayi (yeresiphi ifoto uguqulelo lakudala uchazwe apha ngasentla) cream ilungisiwe ngokwamanqanaba amabini. Kufuneka kuqala ukwenza caramel bukhrim.

Ukuze uyose, thatha epanini kunye ezantsi elingqingqwa, uthululele kuyo iswekile babeka phezu komlilo. Ngokuthe ngcembe, uya kuqalisa ukunyibilika kwaye ukutshintsha ibe isiraphu. Qaphela ukuba uyitye yakho lingatshi liphele. Uphazamisane spatula okanye naan akukho kuyimfuneko, kodwa ajikelezwe ezithile kumacala ahlukeneyo epanini.

Ngokwahlukeneyo, ukufudumeza cream, kodwa musa kubazisa ukuba ithumba. Kamsinya nje iswekile iba caramel (ichithwe ngokupheleleyo kwaye iba brown entle segolide), uthululele ibe epanini. Ngokukhawuleza baxhaya umxube ngamandla. Ngenxa yoko, kufuneka ufumane caramel kunye incasa ngokukhawuleza bukhrim.

cream zokupheka

Xa epanini, baluphose ubisi alizise ithumba. Kwesinye isitya, ibethe ukusebenzisa Corolla iswekile kunye namaqanda, ongeze isahlulo starch ingqolowa. Lo mxube kufuneka ingabi lunamahlwili amhlophe. Ukuqhagamshela isiqingatha ubisi axutywe kakuhle. A epanini waphinda wafaka phezu komlilo, thela phantsi rhoqo ndixoxa umxube iqanda-ubisi sipheke de eqinileyo.

I-cream okunene sewulungile wona, ukongeza isicatshulwa vanilla kunye iCrème caramel. Igula esintsundu nice segolide. Ukuba oyifunayo, ungadibanisa chocolate cream drop.

Kwinqanaba lokugqibela ndawonye cake "Karpatka" njengoko kuchaziwe apha ngasentla.