Iitumato ezinobusi. okusilelayo zokupheka for ubusika

Iitumato ngobusi - ivumba enkulu, indlela yokulungiselela leyo kufuneka ukwazi yonke umfazi. Kukho ezahlukeneyo eziliqela yale nemifuno amalungiselelo. Siya kunika iiresiphi ezimbini ezithandwa kakhulu phakathi nabapheki mihla.

Iitumato ngobusi: iresiphi

Neetamati, ezinkonkxiweyo kunye nobusi, nje kuphela pickles okumnandi ekhaya kunye namaqebengwana evumba limnandi, kodwa kakhulu luncedo ukutya eziphilayo.

Yinto eyaziwayo ukuba ubusi iye iipropati ezininzi yingenelo. Oku komeleza inkqubo yomzimba yokuzikhusela, Akothusi ukufumanisa ukuba umzimba kunye iivithamini kunye neeminerali. Kwakhona, le mveliso abe inyathelo ngokukhawuleza elwa.

Ngaphandle kwento yokuba itumata siyakhuselwa ubusi, iimpawu eziyingenelo yale nto ayagcinwa. Ngoko, ngexesha lamalungiselelo ngamalungiselelo zasekhaya sibonelela stock phezulu kuphela imifino, kodwa imveliso bee.

Ekubeni isivuno zeetumato ebusika ezinobusi? Le iresiphi ifuna ukusetyenziswa okulula:

• iitumato fresh izixa ezincinane - kangangoko ukubonelela njengebhanki;
• ubusi, hayi obukhulu kakhulu - 2 iinkamba elikhulu engqayini ilitha 3;
• beet iswekile, ityuwa, iviniga - ukongeza kwi incasa;
• ezahlukeneyo ubulawu (iinkozo zepepile, igalikhi, yamaHindu nedile lavrushki) - ukunambitha.

ukulungiselela kwezakhi

Phambi kokuba ukupheka iitumato okufakwe nobusi, kuyimfuneko ukuba balunqhele imifuno eziphambili. Iitumato for preform loo ikhethiwe ngobukhulu ezincinane. Kufuneka babe nawuphi na umonakalo. ngocoselelo Bona akuhlanjwanga ngamanzi ashushu kunye peduncle isusiwe.

Kwakhona walungisa ngokwahlukileyo, kunye namanye amacandelo. Igalikhi cloves ezihlambulukileyo (kwilitha ezintathu-ingqayi kufuneka akhawunti malunga 3-4 cloves), kunye lavrushku nedile yamaHindu scalded ngamanzi abilayo.

Formation of okulula kunye marinade zokupheka

To iitumato okufakwe ngobusi ukufumana kakhulu esimnandi okumnandi, kufuneka ngokwahlukileyo ukulungiselela anetyuwa kubo.

Olinganise isisombululo kufuneka ziqwalaselwe ngokuqinisekileyo. Abapheki ibango okulula nandi 1200 ml ulwelo kufuneka akhawunti malunga 1.5 amacephe emikhulu yetyuwa kunye 3 iglu elikhulu iswekile kunye amacephe 2 ubusi enkulu.

Xa iitumato esenziwa, dlulela ukuyilwa okulula. Ukulungiselela le ngqayi njongo, ilitha ezintathu. Kokuba iintsholongwane ze usasaze ezantsi kwe cloves ezimbalwa ikonofile entsha, yamaHindu idile, i-ertyisi pha abamnyama amagqabi lavrushki.

Ekupheleni kwale itanki ibekwa iitumato yonke. Azibeke zinqweneleka tight kunokwenzeka, kodwa ukuba kufuneka baqinisekise ukuba akukho kugqabhuka.

Kamsinya nje ibhanki iya kuzaliswa iitumato, ugalele amanzi yakhe yesiqhelo abilayo. Ngenxa yoko, i-preform igcinwe malunga 9 imizuzu. Ke obegalelwe ukuya kulwelo yonke leyo kamva nxiba nembasa.

Ukuba amanzi anetyuwa ithumba, dibanisa iswekile kuyo, ubusi kunye netyiwa. Ngokucokisekileyo ukuxuba amacandelo, bathulula iviniga yaye ngoko nangoko ukususa ebushushwini.

Indlela ukuqalisa?

Iitumato ngobusi kuba isivuno ebusika ilula. Ukulungiselela i marinade eliphekwe ngayo eshushu uthululele kwiibhanki. Emva koko ziqengqeleka ezineziciko tin oluqhelekileyo. Ukujonga yobunzima of okusilelayo, ukuba wenze phantsi phezulu wemka hlobo usuku. Ukuba oyifunayo, iibhanki masivalwe ngengubo zamafu.

Indlela yokusebenzisa?

Zingaphi udle iitumato ezinobusi? Xa iphela le preform, ukuba zicocwa kwigumbi ebandayo (umz, kwi zokugcina). Gcina izimuncumuncu ukuze ungakwazi ukuya kwiinyanga ezintandathu, kodwa kufuneka ziphele iintsuku kuphela emva 40-45.

Iitumato ubusi, zikhiwa ebusika, zinokusetyenziswa kuphela xa izimuncumuncu okunencasa futhi limnandi, kodwa nazo ukuyisebenzisa ekuphekeni ezinye izitya. Ngokomzekelo, abanye abapheki ukongeza Ipete ngobusi livumba e gravies ezahlukeneyo kunye sauce. Le nto iya kwenza isidlo sakho ingakumbi okunencasa kunye okunesondlo.

Ukwenza iitumato aqingqiweyo zobusi negalika

Inguqulelo elula yemini yokulungiselela itumata zifakwa yaqaliswa ngasentla. Ukuba ufuna ukufumana okulula esimnandi futhi limnandi, sicebisa ukuba usebenzisa le ndlela. Ukufezekisa oku, kufuneka:

• iitumato fresh nayiphi ubukhulu - kangangoko ukubonelela njengebhanki;
• ubusi, hayi obukhulu kakhulu - 3 icephe elikhulu ukuya ingqayi ilitha 3;
• ityuwa, iviniga - 2 iinkamba ezinkulu;
• cloves ye KFile - cloves 4 Imbiza nganye;
• izinongo ezahlukeneyo (pepper, nedile yamaHindu Lavrushka) ukunambitha.

ukulungiselela kwezakhi

Phambi kokuba wenze iitumato ezinkonkxiweyo ubusi, zonke iitumato ukuba lumakishwe. Ulwandle ngokucokisekileyo wazisusa sesiqu. Zuza imifuno ukuze workpiece unokuba nayiphi ubukhulu. Kuyo nayiphi na imeko baya kunqunyulwa ibe ziingceba.

Bangegqithi ucocwe cloves KFile. Zisetyenziswa ayikho lonke, kwaye ya (ingathanjiswa phezu grater omhle).

Ukulungiselela le ingenanto

Kuba ukuyilwa amashwamshwam ezinjalo kufuneka asebenzise ingqayi ilitha ezintathu. Lithe laqhenqetha lavrushku, ipepile nedile yamaHindu. Ngaphezu koko, ukuba isikhongozeli sivalisisekile wabeka iitumato fresh, okusikiweyo okudlulileyo zibe ziingceba.

Xa iingqayi zizaliswa, dlulela ukulungiselela marinade. Ukulungiselela le njongo, amanzi abilayo ayisasazeki ubusi obukhulu kakhulu netyuwa ezityiwayo. Emva kokufa amacandelo kongezelelwa kubo iviniga.

marinade Ready ukususa lakubalela, uthululele kwisikhongozeli kunye nemifuno. Ecaleni ngqayi kwasasazeka nganye cloves KFile ya.

inkqubo inzalo

Ukugawula iitumato kunye KFile ugcinwe ithuba elide, kufuneka kufuneka zicocwe. Kuba oku zimbiza iitumato kunye marinade isiciko ebilisiweyo ezineziciko wayifaka okungepani nzulu, nto leyo ibekwa kwi emazantsi ilaphu ashinyeneyo. Emva koko izitya wagalela amanzi ngokwaneleyo (phezulu zibe capacity). Dove ulwelo ibile, umlilo Bates ubuncinane. Ngenxa yoko, kungekhonto na iintsholongwane imizuzu-12.

Ngexesha wokuphelelwa ingqayi kunye iitumato isuswe ngononophelo kwaye ngoko nangoko eziqengqelekayo. Ukuba isixa ubusi kwi marinade umthamo sehla, ngoko kongezwe eqhelekileyo kugalela amanzi abilayo.

Apho ukugcina isivuno nokuba ukusebenzisa njani na?

Ngoku uyazi ukuba benze ntoni ubusi okufakwe yetumato ngeendlela ngeendlela. Emva kokuba iibhanki kunye izimuncumuncu iya kuqaliswa phezulu, bajika phezu novulelweyo igumbi ngemini. imifuno Eminye zikhiwa kwindawo epholileyo (umz, indawo yokugcina, efihlakeleyo okanye subfield).

Mkhonzeni iitumato okufakwe kunye nobusi etafileni kufuneka kwiiveki 6-7. Ngeli xesha baya kuba nencasa kakhulu kwaye aqholiweyo. Iindwendwe okulula zinikwe kuphela emva zokupholisa. Tomato twa kwisitya enzulu kwaye baluphose marinade kamnandi. Ke kaloku, akwazi asele iikomityi, njengoko kuvela nencasa kwaye aqholiweyo.