Yenza ikhaya isoso ubusika

Ukongeza adzhika kunye ezahlukeneyo pickles, tomato isoso lingalungiswa khaya ebusika. Kufanelekile izitya ezininzi yaye iza kuba tastier kakhulu, Ngaphezu kwendyebo iinketho. Isebenziseke kakhulu, ngenxa yokuba kungekho kwisigcinakaliso kunye nedayi kulo ayiyi kubakho. Cook isoso ekhaya kuba ubusika ilula, ngokuba le mveliso Oku kufuna ukuba kakhulu, ngoko ke kubalulekile ukuba uzame nganye. Kunye ezithile zokupheka ukuqala nolwazi esityeni?

isoso Simple ekhaya ukuba ubusika

Ukuba ngaba ungathanda isosi okuneziqholo kakhulu okanye ashushu, ufuna ukwenza a blank jikelele okanye uceba ukongeza ayigange-kunye izidlo zabantwana, benze version zakudala ngaphandle sharpness ngokugqithiseleyo. Vula ngaphandle esimnandi kakhulu, eyona nto ibalulekileyo - le ekhaya isoso. Iresiphi ndidlulise nobusika, ukuze ukugcina indlela isosi ogqityiweyo kungaba lula kuba iinyanga eziliqela. Ngoko ke, thatha wayedla ezimbini iitumato, iitispuni ezimbini ityuwa, amacephe ezisibhozo ze-oli yemifuno, ngambini, iitispuni enesiqingatha leswekile, cloves asithoba ikonofile, a iitispuni isiqingatha ngeviniga, pepper emhlabeni. Ukususa isikhumba ukusuka iitumato, umphunga ngamanzi abilayo. Musa ukulibala ukuthatha izithole. Le Qhotsa iziqhamo zilungiswe ngayo epanini kwi-oli yemifuno. Xa iitumato ithambile, usile nge ngesihlungulo bahlukane mbilu. Fumana emnandi tomato paste. Umphunga ulwelo kwemfuneko kuwo Ebubanzini ofunekayo, uze udibanise isi netyuwa, iswekile, iviniga, igalikhi, yayikukutyunyuzwa chesnokodavilke ekhethekileyo nepepile. Zonke isiyaluyalu elungileyo, cima isitofu ugalele isoso ekhaya ebusika kwi abade uzilungiselele. Phindisela up iziciko kunye izibeke efrijini.

Italian isoso ekhaya ubusika

Le ndlela isetyenziswa okusilelayo eItali. Kuya kufuneka ukuba ube sisiqingatha ilitha yamanzi, wayedla ezimbini iitumato, ezimbini apple kamnandi medium size of, iperi embewini ipepile eshushu, amacephe ezintlanu eswekile, a iinkozo zepepile ezimbalwa, nesinamon intonga, yekoriyandire, inkwenkwezi anise, ityuwa, ipepile emhlabeni. kuhlamba ngokucokisekileyo iitumato basike sesiqu. Musa ukuthumela Novunayo ngembiza amanzi abilayo. Emva kwemizuzu emihlanu, izicoci nibusile iziqhamo ngesithambiso tomato kunye ngesihlungulo. Galela ubunzima ngenxa emva embizeni, yongeza kwisiqingatha ilitha yamanzi kunye nobulawu. Cook iyure elingangesiqingatha, ngoko ukususa ukusuka kubushushu awushiye phantsi cover for the night. Ngosuku olulandelayo, yophindwa ihlanjwe, ihlambuluke-apile, iziqwenga ezinkulu nokuthumela isoso. Yibilise kangangesiqingatha seyure, ngoko susa sauce, intonga nesinamon, iinkozo zepepile inkwenkwezi anise, abanye Sula ubunzima ngenxa ngesihlungulo uze ibile. Emva koko, isoso ikhaya lakho Italian ukuba ubusika uzimisele ukuba umgalele egcina imali. Vala isiciko ukususa imveliso ye zokugcina.

isoso Acute ekhaya ukuba ubusika

Thatha Kilo of iitumato, kukho Kilo of itswele, isibini wayedla of iipepile, imidumba ezine ipepile eshushu, bengamakhulu amabini mililitha oli yemifuno, iiglasi ezimbini itheyibhile 9% iviniga, iikomityi ezimbini iswekile, iitispuni ezimbini ityuwa, elinesine cloves ikonofile, allspice nepepile abamnyama ertyisi . Gawulani iitumato ahlambe, itswele, kunye neendidi bobabini pepper kwindawo blender, uthululele epanini uyipheke imizuzu engamashumi amathathu. Emva kangangesiqingatha seyure, yongeza ioli, ipepile, igalikhi okuthambile, ityuwa, iswekile, yavuka phantsi Ebubanzini efunekayo yaye isasazeka kwiibhanki ukuze zokugcina.