Indlela ukulondoloza iipepile egcadiweyo ebusika

Pepper iya kuba izimuncumuncu elihle kakhulu ebusika, ukuba kukulondoloza. Zininzi iiresiphi umdla nelula. Nceda fumana ukuze bazilungiselele kakuhle egcadiweyo iipepile ebusika.

Recipes lokulondolozwa pepper

Ukulungiselela pepper intsimbi igcadiweyo ebusika yeresiphi lokuqala kuya kufuneka ube:

• pepper yobukhulu enkulu ngamaqhekeza 5-6;
• eswekile isixa 1.5 amacephe;
• 9% iviniga xa isixa-mali ka-1.5 amacephe;
• Salt - 1 icephe (itispuni);
• sheets eziliqela lavrushki;
• Peppers Hot - ngokuthanda kunye nemvakalo;
• oli yemifuno ngenxa ngembiza.

Iirissie bawosa ebusika: netheknoloji yokulungiselela

iziqhamo pepper kufuneka ihlanjwe, eyomileyo. Sika sesiqu ngobunono kwaye pula kwakhona neendonga yangaphakathi. Dry. Xa skillet ukufudumeza ioli, wabeka iziqhamo pepper kunye inshorensi. Qhotsa de imveliso segolide omdaka. Pepper Kwakhona ukubhaka eziko. Ukubhaka neziqhamo kuzithambisa kakuhle oli yemifuno, wayifaka eziko kangangesiqingatha seyure. Uyakwazi flip kanye. Igalikhi zixotyulwe iziqwenga ezinkulu. Xa ilitha zintsholongwane ingqayi lome ukubeka cloves ikonofile, bay amagqabi, iipepile Chili. Beka ityuwa, neviniga kunye neswekile. Zalisa ingqayi angenziwa agcadwe pepper oyile. Zalisa itanki ukuya phezulu ngamanzi abilayo, ngoko nokunabisa phezulu isiciko etotini. Vula isiqulathi phantsi phezulu bagubungele ngengubo. Linda yomfula aphole. Gcina pepper okunkonkxiweyo egcadiweyo ebusika endaweni epholileyo. Ukukhonza izimuncumuncu eyahlukileyo okanye i Ngaphezu izitya yesibini.

Pepper du (ebusika)

Zokupheka for lokunkonkxa - lithuba elikhulu ukugcina imifuno zasehlotyeni ukuba ubusika elide. Ukubona ubugcisa, uya kukwazi ukupheka workpiece enencasa okunempilo Ndoziyolisa wena kunye nosapho lwakho ngexesha kubanda. Thina lenze enye indlela wokulondoloza pepper. Eli xesha siza kusebenzisa elibukhali iintlobo. Izithako ezifunekayo iresiphi (kwanele ukuba bagqwethe ilitha-ezimbini kumgangatho iibhotile):

• kg of pepper pepper eluhlaza ;
• oyile ngemifuno isixa ml 200;
• Salt - 1 icephe (itispuni);
• iitumato e isixa 600 grams;
• anyanisi isixa grams 300;
• yekoriyandire (komhlaba), igalikhi.

Iirissie Acute egcadiweyo ebusika: netheknoloji yokulungiselela

Chuba itswele kunye bazicebule ngayo. Incise iitumato crosswise kwaye sifunxe amanzi abilayo umzuzu. ngokukhawuleza nangokulula Iza susa ulusu lwabo. Sika zibe ziingceba amancinci. oyile Tshisa, ubeke itswele, Qhotsa, ngoko wabeka iitumato kwaye umphunga ulwelo kwemfuneko. Musa ukulibala ukwenza, ukuze kungabikho ukutya elinyukayo. Pepper ehlanjiweyo, susa udiza wayifaka iitumato. Emva kwemizuzu embalwa kongeza izinto ityuwa, afefe yekoriyandire, kunye nekonofile batyumke. Yonke kumxube ngokucokisekileyo nendawo kwimigangatho abawaziyo. Vala isiciko iintsholongwane imizuzu eli-15. Emva koko nsinya isiciko isitshixo okhethekileyo. kwaye pepper yesiqhelo nga esojiwe ubuchwepheshe efanayo. Umthamo ukufumana inencasa kwaye isibheno bonke abathanda zemifuno. Yiba nomdla wokutya!