Idada nerayisi. Iresiphi uyida- nerayisi

Namhlanje sifunda ukuba ukupheka uyose idada nerayisi. Siye waqokelela zokupheka Eyona nto unokuyenza kukusondela ukhethe into eya kubangela umdla kuwe. Cook, experiment, ngokubafekethisa amakhaya. Yiba nomdla wokutya!

Idada ne irayisi, ama-apile kunye orenji

ukutya okumnandi kunye okunencasa kakhulu eya kubangela umdla wena kunye nosapho lwakho.

Izithako Key:

• intaka uyida-;
• irayisi ndebe;
• apile amathathu;
• enye orange;
• neetispuni ezimbini paprika;
• izinongo;
• Lwalunye ukhamba enkulu ibhotolo.

Iresiphi of:

1. Hlamba irayisi, yongeza amanzi kwaye utywala kancinci.
2. Uyose for two - imizuzu emihlanu ukuya kuphekwe isiqingatha karhulumente.
3. Xuba i irayisi kunye ibhotolo, ugalele ityuwa.
4. Apples kunye orange zixotyulwe iziqwenga ezinkulu.
5. Yongeza ukuba irayisi. Le Akunakuba yinto ekulungele ukuba abaleke
6. Bird ahlambe, ipepile nothango lwaso, ityuwa kunye imifuno.
7. Beka endaweni Akunakuba kwaye bethunga umngxuma intambo.
8. Songa idada kwi ekulobeni.
9. Ukubhaka iiyure ezintathu okanye ezine de soma.
10. Yosiwe idada kunye nerayisi iziqhamo ukulungele. Esi sidlo iza uhombise nayiphi itafile.

Duck wafaka kunye nerayisi kunye uyawathena

Enye iresiphi lula okumnandi.

ukuthatha:

• enye uyida-;
• alikhulu elinamanci mahlanu iigrem uyawathena ngaphandle ithambo;
• Iibhalbhu ezintathu;
• bama parsley amatsha;
• mililitha elinesihlanu yejusi yelamuni;
• Kwahamba mililitha yamafutha omnquma;
• ityuwa, ipepile, yekoriyandire.

Iresiphi idada kunye nerayisi uyawathena:

1. Xuba i intlama yejusi yelamuni kunye ityuwa nepepile.
2. Isidumbu ahlambe, uzomisa, bagcobe wafumana marinade awushiye imizuzu zaba ngamashumi omathandathu.
3. Usithene yam, sifunxe amanzi ashushu, uze bancwela ngamaqhekeza amancinci.
4. itswele Shinkuem, uqhotse kwi-oyile.
5. Olungiswe kunqunyulwa parsley.
6. Xa ityuwa ubilisa amanzi rice.
7. Xuba kunye uyawathena, itswele kunye imifuno.
8. duck Akunakuba Farshiruem.
9. Uhlobo yokuqaba amafutha, wayifaka intaka yethu.
10. Ukubhaka de ithenda, maxa wambi basting incindi dada kwakhiwa.
11. Ngaphambi ukukhonza, ukuhombisa kunye imifuno kunye neziqhamo.

Idada kunye nerayisi uyawathena ukulungele! Yiba nomdla wokutya!

Idada ne-apile kunye pepper sweet

ukutya okunencasa akayi kubashiya iindwendwe zakho diki. Ilungiselela idada ilula kakhulu.

izithako:

• enye uyida- eliphakathi;
• apile ezimuncu ezintandathu;
• pepper Six;
• Iibhalbhu ezimbini;
• iiglasi ezimbini zerayisi ngeenxa zonke;
• ubulawu, ityuwa;
• oli yemifuno.

ukulungiselela:

1. Figure zigcine emanzini abandayo kangangeeyure ezimbini.
2. Apples Hlamba, Chuba ze uyinqunqe ibe ngamacetyana eliphakathi.
3. Of pepper ukususa ibhokisi imbewu namakhonkco isiqingatha nibanqunqe.
4. Bird ahlambe, tipakani ityuwa, ipepile kunye imifuno.
5. Ngaphakathi ukubeka ukuvala, kuthulula phezu itswele eqhotsiweyo.
6. On top ubeke irayisi, ndinithululele i mililitha ezimakhulu mahlanu yamanzi.
7. Vala uhlobo alumuniyam eliqinileyo. Khona idada iiyure ezimbini degrees anamakhulu mabini.
8. imizuzu engamashumi de kuvuthwe ukususa le mifanekiso.
9. Rice kufuneka ukukhwezela, ukwenzela ukuba zome.

Yiloo nto! idada esimnandi kunye nerayisi sekulungile! Ukulungele ukuba sinikezelwe.

Uyida- ne tangerines

Iresiphi ekuqaleni gourmets. Tangerines ukunika duck ngolangazelelo kunye ezimuncu.

izithako:

• anamakhulu amahlanu iigrem mandarins;
• intaka isidumbu;
• ezimakhulu mabini grams zelamuni;
• anamanci mahlanu, iigrem zeerasintyisi;
• cloves ezimbini begalikhi;
• anamakhulu amahlanu grams irayisi;
• ilitha isiqingatha yamanzi;
• iqela anyanisi green ;
• pepper.

Phambili yezenzo:

1. Idada ahlambe, ungazithambisi lemon.
2. Chuba mandarins, yahlulwe ibe ngamacetyana ze ugcwalise nabo nentaka.
3. Ezomileyo ubambe imizuzu engamashumi amathathu emanzini abilayo, uze emva koko uthumele nesiqingatha nedada.
4. Bethunga intaka kunye ungazithambisi nepepile.
5. bazihlamba kakuhle irayisi, wayifaka engcongolweni kwitreyi yokubhaka ecaleni nedada.
6. Kukho kwakhona ukongeza zeerasintyisi eseleyo.
7. Itswele kunye nekonofile ukuba zinqunqwe luyacolwa, ulifefe nerayisi.
8. Upheke ezimbini isidlo ngentsimbi.

Duck wafaka kunye nerayisi Mandarin iiorenji, ukulungele! Esityeni laba engaqhelekanga kwaye original yaye, okona kubaluleke kakhulu, kulula ukulungisa.

Idada Iwayini elibomvu

Inyama kulo mzekelo uya kuba nemfesane kakhulu kwaye iindaba zimnandi. Ziziphi izinto esimele ukupheka le isitya?

The main amacandelo:

• uyida-;
• nekhulu grams irayisi.
• apile amathathu;
• amabili;
• nekhulu grams zeediliya;
• mandarins ezintlanu;
• ezimakhulu mabini anamanci mahlanu ngeemililitha yewayini elibomvu;

Ilungiselela idada kunye nerayisi ngolu hlobo lulandelayo:

1. Sika iziqhamo zibe ngamaqhekeza amancinci.
2. Xa epanini, shushu iwayini.
3. Dibanisa iziqhamo ze ukushiye imizuzu engamashumi amathathu.
4. Kuphekwe irayisi.
5. Uxutywe ngeziqhamo.
6. Idada ahlambe, ukunyhibhela ityuwa nepepile kwaye zibekelwe bucala ukulungiselela iiyure ezimbini.
7. Beka ngaphakathi Akunakuba, imicinga yokuvungula ukulungisa umngxuma.
8. Preheat eziko ukuya ikhulu elinamanci asibhozo degrees.
9. Khona idada imizuzu engamashumi asixhenxe, basting amaxesha kukutyeba wabonakala.
10. inyama ibe iziqwenga, Andikukhonze ayevathiswe kunye nerayisi eseleyo.

Yamadada multivarka

ukutya okunencasa kungenziwa okuphekiweyo kwenkxamleko eninzi, ukuba usebenzisa i umncedisi nekhitshi.

ukuthatha:

• izidumbu isiqingatha amadada;
• anamakhulu amahlanu mililitha amanzi;
• anamanci mahlanu, iigrem irayisi;
• iintlobo ezahlukeneyo pepper;
• enye pepper intsimbi;
• idile;
• egaya;
• ngowakhe;
• oli yemifuno.

Indlela yokulungiselela:

1. Xuba ipaprika, emnyama kunye netyuwa.
2. Hlikihla lo mxube etheza idada.
3. Qhotsa nabo oyile.
4. Emva koko ke beka inyama multivarku, yongeza amanzi, ityuwa, Umqulu bay amagqabi.
5. Uyipheke idada kwi "isuphu" imizuzu asithoba.
6. Dibanisa imifuno bacanda uze upheke omnye imizuzu engamashumi amane.

A amagama ambalwa esiphelweni

Ngoku uyazi ukuba ukulungiselela idada nerayisi. Nangona isibakala sokuba eli esityeni kukhangeleka nzima ukwenza oko akuyi kuba nzima, nkqu iindwendwe ongenamava. Eyona nto ibalulekileyo kukuba ukulandela iiresiphi zethu. Yiba nomdla wokutya!