Indlela ukupheka chisanchi: iresiphi

Ngamanye amaxesha ufuna ukukholisa intsapho yakho ukutya okumnandi, ivumba kunye yokuqala. Noko ke, loo nto ayithethi alusoloko lusebenza ukuza into emnandi. Nceda fumana izidlo umdla ezifana chisanchi. Iresiphi ilula kwaye iyafikeleleka kumnini wonke.

Yintoni chisanchi

Oku isidlo Chinese, bona bubonakala "ezintathu umhlaba amathayara." It Ndafunda ukupheka neCaucasus, yongeza nje ukutya ezinevumba ngakumbi yaye ubulawu ezinika Cuisine Asia.

E China, ukutya babedla zokutyela, kodwa kwamanye amazwe waqalisa ukwenza ekhaya. Ngapha koko, enyanisweni iresiphi akukho deal enkulu, kwaye iimveliso zifuneka kakhulu elula.

Hi ndlela leyi, amazwe amaninzi baye bafunda ukuba enta kakuhle langoku chisanchi. Iresiphi ezifana amakhosikazi amaninzi, kuba bachitha ixesha kunye nomgudu, kodwa unako kusimangalise nje kuphela nezindlu zabo, kodwa iindwendwe.

izithako

Ukudala isidlo yokwenene Chinese chisanchi, upheke ukutya:

1. I-avareji neetapile - 0.5 kg.

2. seqanda - 4 iiPC.

3. pepper Bulgarian - 4 iiPC.

4 iminqathe ezinkulu - 1 pc.

5. wegalikhi nepepile eshushu - 1 pc.

6. isinongo (ityuwa, ipepile, paprika) - ukunambitha.

Njengoko ubona, akukho izithako ezikhethekileyo musa. Phambi kokuba uyazi iresiphi chisanchi ngokupheleleyo ekhaya, kufuneka ulungise ukutya sauce, leyo ihlangana ngokugqibeleleyo kunye nemifuno. Kuxhomekeke ukungcamla izitya kuyo.

Izithako for sauce

dish nganye sinikezwe bonisa yayo. Ngokomzekelo, xa kukho irayisi abaqhelekileyo kongezwa sauce ezahlukeneyo kunye notshintsho isongo ngenxa yabo.

Ukuba ukhetha sauce ekunene, kuvela imnandi, original kunye unique isidlo kuzo zonke iinkalo.

Ukulungiselela sauce kufuneka ezi mveliso zilandelayo:

1. Amanzi - 100 ml.

2. wesitatshi- - 8 g (1.5 TSP ..).

3. Soy sauce - 50 ml.

4. Iviniga (kukhethwa apile) - ml-25.

5. Sugar - '15

6. malasyan isinongo (lingatshintsha ebomvu pepper, parsley, paprika, igalikhi kunye eyomileyo ginger).

Kuba izidlo zonke iimveliso sekulungile, kwaye unakho ukuqalisa ukupheka.

sauce ukupheka

Uthululele isitya starch, yongeza iswekile kunye okuxuba isikhongozeli enye yongeza amanzi, nto leyo ifanele ibe lobushushu igumbi kuphela. Xuba kakuhle uzidibanise sauce soy. Ukuyidibanisa ngokucotha kuxhoxha lonke ixesha. Kukho kwakhona kuso umlambo ubhityileyo iviniga.

Into yokugqibela ufuna ukongeza isinongo malasyan. Noko ke, kunzima ukufumana ukuthengisa, ngoko uyakwazi ukucinga a indawo. Umzekelo, ukwenza zizinongo kuba sauce ngokwakho. Olungiswe usike parsley, ukongeza paprika, ipepile emnyama, ijinja kunye nentwana begalikhi eyomileyo. Le isinongo, beka kwi sauce.

Chisanchi: iresiphi

Chinese Cuisine idume le esityeni. Njengoko kuchaziwe ngaphambili, ingafunyanwa kwi menu yokutyela. Nangona kunjalo chisanchi nga kuphekwa ekhaya. Okokuqala kufuneka ihlanjwe, ihlambuluke ke yonke imifuno. Sika iitapile nesikweko ezinkulu pula phantsi namanzi ahambayo. Zama kangangoko unako ukuba kukuhlambulula istatshi.

Iminqathe kunye eggplants kufuneka ukuyinqumla, kwakunye neetapile, nezixhobo ezinkulu. Imifuno akufuneki ibe manzi, ngoko uzibeke phezu itawuli yephepha, ukuba atshe. Lungisa isamente-yentsimbi epanini, wasibeka ubushushu eliphakathi kwi, ugalele ioli kajongilanga.

Emva koko uqhotse iitapile de kube uqweqwe ukukhanya, ongeze isahlulo iminqathe, likuxhoxhela amaxesha. Ngoku ungadibanisa esi iipepile kunye eggplants phakathi kwemizuzu emi-5. Ukuxuba nemifuno babandulula uyose. Musa ukulibala ukwenza athile.

Xa seqanda kokupheka, usike igalikhi tofo kakhulu kwaye uyifaka nemifuno. apho ngoku ke wathulula phezu isosi elungisiweyo baxhaya de kube ngoko, de kube izokhula.

Oko kwenziwa, esityeni ekuthiwa chisanchi yethu. Iresiphi Ilula kakhulu, zonke kwenziwa ngokukhawuleza nangokulula.

Njengoko ubona, kwi imveliso esityeni iquka ixhaphakileyo, kwaye ehlotyeni ziyafumaneka kwintsapho nganye. Kungenxa yoko le nto ungazilungiselela ngokulula ekhaya kusimangalise usapho lwakho kunye nabahlobo ukunambitheka entsha.

intshumayelo

Esityeni nemifuno egcadiweyo nga zinokuhonjiswa imibala eqaqambileyo igcwaliswe. Oku kulungiswa emihle parsley, iminqathe, iipepile (ebomvu, eluhlaza okanye omthubi) kunye nezinye imifuno.

Sidlo nice wafumana usebenzisa izinti nonkala, ezo isikwe amakhonkco nesiqingatha isangqa ukutya. Abazange kuphela ukongeza umbala kodwa ngokugqibeleleyo ngokudibanisa incasa kunye nemifuno egcadiweyo.

Uyakwazi ukubeka sauce kwindawo zamathontsana isangqa. Bona zigxininisa nobugocigoci yaye zibukeke. Ukuba udla iitumato fresh kunye cucumber wonqanyulwa kakuhle uzibeke phezu nemifuno egcadiweyo.

Ukukhanya kunye Ukwanda umgca ngaphantsi iimveliso ezifana ertyisi okunkonkxiweyo, umbona okanye nepayina, semicircles cut.

Hlaza - esinye yemifuno uya uhombise esityeni. Noko ke, imfuneko yokulondoloza umbala isityebi oluhlaza. Ukuze wenze oku, nkxu hlaza emanzini abilayo ukuze ngomzuzu omnye. Ukuba ungayibaxi ebattery balahlekelwe umbala.

Njengoko ubona, ungenza ukuhombisa i iimveliso isitya ezahlukeneyo. Abanye uya kongeza incasa elithozamisayo, ngoxa abanye - okuneziqholo, kunye nabanye - ezibukhali. konke kuxhomekeke kuwe, oko ufuna ukuva incasa kunye nevumba.

amacebiso culinary

Umpheki ngamnye eklasini aza kongeza ompe umbhali ukuba esityeni. Umzekelo, igalikhi kungongezwa ngeendlela ezahlukeneyo. Enye uyose bazokwenza phezu grater, wonqanyulwa ezicukucezwe zancinane omnye. Nkqu ngokusika kuxhomekeke incasa yokutya. Kungekho nto imifuno chisanchi shwaka nesikweko ezinkulu. Ngoko Uyenze osisityebi incasa.

Phambi kokuba uqhotse seqanda, kancinci ityuwa kunye alinde ubukrakra ngasekhohlo. Khumbula ukuba imifuno kufuneka pre-udiliza. Nangona abanye abapheki bacinga ukuba ubukrakra seqanda unika piquancy ukuya esityeni.

Zama chisanchi na ityuwa. Okokuqala zama ngayo. Eneneni, sauce soy njalo Inetyiwa ngokwaneleyo.

bemizi abaninzi bafunda owabo. Ukuba indlu ayikho wayeyoliswa kakhulu imifuno yathamba, ungadibanisa inyama yenkomo eqhotsiweyo. Oku yehagu okanye yenkomo, inkukhu ayifaneleki. Kuphela kule meko inyama yosiwe ngokwahlukeneyo kwaye emva koko zifakwe nemifuno.

Starch kungenziwa kufakwe umgubo. Nangona abapheki umfuniselo onjalo asiyiboni. Kukholelwa ukuba istatshi igxininisa yesandi kanye uju sauce kunye esityeni ujika phandle kuphela kwi indlela Chinese.

Cook, enta, mangaza abahlobo bakho, usapho kunye nabahlobo esityeni original ebizwa chisanchi.