A iresiphi okumnandi iintliziyo yenkuku kunye wesibindi: iimpawu nokulungiselela kunye nohlaziyo

Uluvo iimveliso ezifana izibindi nasezintliziyweni zeenkuku zahlulwe "Delicious!", "Useful!" Yaye "Kunzima ukutya!". Enyanisweni, ezi zimbini eceleni icandelo 1, kwaye ngokufanelekileyo ingqalelo inyama, abanye bade kunathi ukuba ukusetyenziswa njengenxalenye inyama. Eli nqaku culinary ingafunyanwa kwi ezinye iimpawu abangabaxhamli giblets nangeendlela ezininzi zokupheka.

chicken kwesibindi

Le mveliso kakhulu zithandwa kwaye kudliwa njengoko kucingwa iluncedo kakhulu. Esibindini eninzi lweziqalelo zokulanda umkhondo kunye neetyuwa kubalulekile emzimbeni womntu ukuze imisebenzi yesiqhelo.

Igalelo elibi eli imveliso incasa yawo ngqo kunye nevumba, apho wonke umntu uyakuthanda. Enyanisweni, lahla kubo nzima kangaka, kufuneka nje ukufunxwa isibindi emanzini abandayo okanye ubisi.

Kwesibindi inkukhu kuya kuba luncedo kubantu abaphethwe zizifo zamaphaphu, kuba ukudinwa, loo nto ithathwa wayenovimba folic acid. Abantwana imveliso enjalo kucetyiswa ukusetyenziswa, kodwa kuphela ezinkukwini abaselula eyaphakanyiselwa isondlo esifanelekileyo.

chicken intliziyo

Motor ukuxhasa imisebenzi ebalulekileyo kukuba iproteni kakhulu nyulu kunye nentsimbi. Ukongeza, iqulathe eninzi sobhedu nezinki. Dieters abantu bekhuselekile zibandakanya oko kwisidlo sakho ngenxa osidingayo encinane. Kwaye i inzuzo kulo mzimba ziquka ukukwazi zisezantsi yande abulale.

Ukutya kwesibindi kunye iintliziyo zeenkuku, iresiphi ukulungiselela leyo baxomoloza ezilula umdla, ziza kuxutyushwa kweli phepha. Apha ngezantsi, izitya emnandi zobuchule kunye neendlela zokupheka.

Ekhaya-style

Enye izitya kakhulu elula okumnandi. Indlela "Chicken ewasusa iintliziyo ekhaya" zithandwa kakhulu yaye kudala wafumana abalandeli yayo. Okokuqala, thatha izithako eziphambili (wesibindi chicken iintliziyo), qiniseka ukuba ukunyanga phambi ukupheka. Isibindi kokuhlanjwa, wayithi nkxu emanzini abandayo okanye ubisi ukuba imizuzu eli-15-20, kwaye susa eceleni film cut ibe ziingceba efanelekileyo, xa oyifunayo. Pre-imfuneko ukukhangela ubukho zesibindi inyongo.

Iintliziyo uyakwazi kufuma kwesibindi, emva susa amanqatha kwemfuneko imithambo, yalugudla ngaphandle egazi igazi, ukuba zikhona. Ukuba oyifunayo, unqanyulwe ezintliziyweni isiqingatha kwaye siwabeka nje.

Indlela yokulungisa kunye izithako:

• izibindi yenkuku kunye neentliziyo - 400-600 grams (kuxhomekeke ozikhethayo, oko alichaphazeli incasa);
• itswele enye medium size;
• iminqathe ixabiso;
• cream ezimuncu 15-20% - 80-100 grams;
• oli yemifuno - 4 amacephe;
• izinongo kukungcamla ipepile emnyama, ityuwa kunye nutmeg;
• bay amagqabi - 1-PC.

Emva kokuba izithako eziphambili ziye okuqokelelwe-phambili, unako phambili kule nkqubo.

Xa epanini nzulu ugalele ioli. Emva amalahle luthululelwe ezintliziyweni zeenkuku ukuba nowento imizuzu eli-10 kunye sibanga rhoqo. Ngoko ke kufuneka ukuba ufake ngepani uze uqhotse wesibindi ukwenza umphunga incindi, musa ukulibala ukwenza.

Lungisa namatswele neminqathe: chopha nga riki isiqingatha-nemisesane, kunye izilayi iikherothi okanye iityhubhu. Galela kuselukhambeni, nekufuneka zibe phantse ukuba umphunga kulwelo enze umlilo ezincinane. Emva kwemizuzu 10-15, itswele, iikherothi, izilayi wesibindi iintliziyo ziya kuba imbonakalo entle segolide toasted kwaye eziluncuthu (kubalulekile ukuba ukulibala njalo ndixoxa).

Lixesha ukongeza iziqholo - ityuwa, ipepile, nutmeg. Masithi ngoko omnye imizuzu emi-5, emva koko i-cream ifakiweyo, nayo ezaliswe ngamanzi okanye amanzi ubisi - 100-200 ml. Zonke isiciko kwaye kucinywa.

Emva koko, yongeza igqabi bay nilinike omnye imizuzu 5-7. Emva off zisiza ime imizuzu eli-10 Emva eli xesha, susa lavrushku isidlo bakhonza phantse naluphi nivathise.

ndibutyabeke ngomswane du

Enye intliziyo iresiphi yenkuku kunye wesibindi - hayi ngaphantsi okunencasa, kodwa nenoqoqosho kakhulu ngakumbi. Ukulungiselela imfuneko ezimbini nto iphambili isixa 500-700 grams, itswele, cloves ikonofile 4-5, oli yemifuno (yokugubungela ezantsi ipani), ityuwa, imifuno ukuba singafaki.

Pre-imfuneko yokuhlambulula isibindi neentliziyo imithambo, nenqatha, plenochek kunye negazi egazi. Sika laziinyama (hayi encinane kakhulu). Hearts zinakho zayekwa.

On ipani ngembiza eshushu ngeoli kunye Qhotsa ndibutyabeke ngomswane wazibeka imizuzu 20-25.

Njengoko ixesha lihamba, nowezojiweyo ngepani ngenxa kaJohn "Amaqhawe" engundoqo izitya kongezelelwa ikonofile luyacolwa zinqunqwe namatswele, nemisesane isiqingatha ekufuneka kunqunyulwa kwisiqingatha okwangoku. Yongeza ityuwa kunye nobulawu.

Rhoqo ukuluvusa imizuzu 7-8. Emva yokuvala lid, ukunciphisa ubushushu kwaye ivumela ukucima malunga 10 imizuzu Emva eli xesha esityeni ulungele.

Njengoko kubonakala, okroqiweyo, yenkuku isibindi ngeentliziyo, iresiphi leyo ichazwe ngasentla, a elula kakhulu kwaye kube lula ukulungisa.

Izibindi kunye iintliziyo embizeni

Indlela ukupheka izibindi yenkuku kunye iintliziyo? iimveliso inyama esimnandi kakhulu, wokosa casseroles. Iresipi chicken isibindi kunye iintliziyo ubuye lula, njengokuba ngentla Kucetyiswa.

Mark 400-500 grams ndibutyabeke ngomswane, omnye itswele eliphakathi, igalikhi (3-5 cloves) kunye cream (100 g). Ukuba oyifunayo, neembiza ungadibanisa iitapile, amakhowa, iminqathe.

Sendizihlambile Zonke izinto, ukucocwa, kunqunyulwa. amakhonkco isiqingatha anyanisi, igalikhi ithungwe sicanda. Xa zonke udweliso zibekwe ngeembiza ukongeza cream ezimuncu okanye amasi. Zonke ngetyuwa, zakhele ize ithunyelwe eziko imizuzu 30-40 kubushushu degrees 200-220.

Cutlets ndibutyabeke

Iresipi iintliziyo yenkuku kunye wesibindi ngohlobo cutlets ilingane fastidious abangathandi uhlobo lwemveliso, kodwa ungathanda ukuzama into emnandi yokuqala. Ukulungiselela iziqa kufuneka kuthatha malunga umxube ikhilogramu iintliziyo izibindi, ihlanjwe kakuhle yaye icocwe obugqithisileyo. Kuba ukuthamba kunye nokususa ubukrakra iimveliso inyama kufuneka zifakwe emanzini abandayo okanye ubisi.

Thatha itswele ezimbini kunye mince. Nge bathele-iimveliso ukuba benze okufanayo. Lo mxube yahlaliswa kongezelelwa iminqathe luyacolwa ya neetapile 2-3.

Kufuneka wongeze amaqanda amabini kunye nobulawu kukungcamla (ityuwa, ipepile, njalo njalo). Xuba kakuhle, ngoko ngokuthe ngcembe ukongeza umgubo. Ukuyondelelana kwendlela ubume kufuneka afumane ngathi intlama zamafu.

Qhotsa patties eyenziwe ngepani ngeoli, wavulela ukhamba (njengoko enekuku).

Mkhonzeni nayo nayiphi dish side.

skewers

Indlela engaqhelekanga kakhulu yokulungiselela ezi mveliso kuthathwa kebab ngembiza. Le intliziyo iresiphi yenkuku kunye isibindi engaqhelekanga, kodwa isidlo kakhulu eziluncuthu ifunyenwe.

Amkelwe hlamba ndibutyabeke ngomswane presoaked. Kwenziwa kwi skewers kunye yokosela kwi lunghekerile, aphoswe ibhotolo (bunyibilike). Sele okuphekwe pepper skewer kwaye ngetyuwa ukunambitha. Esi sidlo kuyakudityaniswa kakuhle kakhulu incasa kunye cucumber - zombini IiReggaeton enetyuwa.

reviews

Inani elikhulu labantu abaye bazama esityeni "Chicken ewasusa iintliziyo ekhaya", washiya impendulo kakuhle ngayo. Nganye songezelelo esichaza kuqaliswa ukuphucula incasa okanye imifuniselo ekwabelwana ngayo.

Umzekelo, i-cream kube lula indawo yetumato paste, yaye, isitya esitsha akukho okunencasa ngaphantsi.

Recipes "Amaqhawe" engundoqo inqaku zokupheka kakhulu kunene, yaye phantse wonke umntu uya kukwazi ukukhetha umntu kungenzeka ukuba isibheno. kancinane Sharp, amakhowa, okanye nayiphi na enye - ukhetho mkhulu. Yaye umoya ukulinga zokupheka usoloko ekulungele ntshunxaka ezintsha!