Indlela ukubhaka inkukhu eziko, zakhele kunye ham: upheka iimfihlelo.

Iindlela inyama yokupheka eziko eninzi kunene, kodwa ukufunda ukupheka njani - ubugcisa, nto leyo nzima kakhulu kwinkosi. Makhe sihlolisise ngokweenkcukacha indlela ukubhaka inkuku eziko, zakhele kunye ham.

Ngoko ke, indlela ukubhaka inkuku eziko? Bird ukupheka kulula kunakuqala ukuba athambe kwaye inyama eliphambili, kufuneka balandele imithetho embalwa. Okokuqala, ukhetho inyama ingcono ukuyinika kukhethwa ukuba akukho emkhenkceni, kunye umphunga okanye sisidumbu ivuza ukugcina incasa abazizityebi ngokupheleleyo-eyomeleleyo. ngumngundo Second sokubhaka kufuneka uphoswe ngentsimbi okanye yodongwe, njengoko ngcembe itshiswa ubushushu isasazwa ngokulinganayo ngaphezulu kwisitya. Okwesithathu: ngokuba abathandi upholile. Kuyimfuneko kwimizuzu eli-15 phambi kokuphela yokupheka ukubeka inkukhu phantsi lunghekerile okanye kuzithambisa nje ngobusi okanye cream kane umthetho gourmets. Ihlala yokuba inkukhu zothando, elimnandi kunye agcwele ajike kunye ikonofile yeelamuni. Igalikhi wagcoba inyama yeelamuni isetyenziswa Akunakuba, kodwa nditshize nje phezu isidlo yokubhaka.

Ukuba umsebenzi kukulungiselela, ngoko ke into yokuqala ekufuneka wenziwe iphezulu oveni - ingagqiba okokuba ulwandle okanye umlambo. Umahluko kuphela kukuba myasko redfish amafutha ngakumbi.

Ngoko ke, indlela ukubhaka iphezulu eziko? Le nesikali akuthethi ukuba uhlambulukile, kuba zingonzakala kakubi, yaye xa intlanzi ukulungele - siyaqabela lula isusiwe. Okokuqala kufuneka asuse ezantsi, phezulu kunye nomsila amaphiko, disembowel ndiyitshitshise amaqanda. Ngoko kuyimfuneko ukuba tipakani intlanzi kunye nomxube ityuwa nepepile, ngoko nokuthambisa isixhobo ngaphakathi ibhotolo zaphela. Kwi inkalakahla, uyakwazi Spice le inyama parsley, igalikhi kunye nezinye nobulawu. Ukongeza isongo kunye esisityebi kunene incasa, ungenza ushiye intlanzi ku Faka. Emva koko, kubalulekile ukuba azisongele bass ngenyameko ngefoyile ye uwose imizuzu engamashumi amabini.

zithandwa kakhulu ke iresiphi bass ulwandle apile kunye namapere. Le ndlela efanayo kancinci ukuya ukubhaka njani inkuku kwi-oveni. Oku kuya kufuna sele zilungiselelwe umtya bass elwandle, oko kukuthi, ndahlamba yaye icocwe kakuhle. Ukubhaka kunokuba yinto eyenziwe ngepani ngembiza nzulu okanye ngendlela ekhethekileyo, nto leyo kuyimfuneko ngaphambili ukuba kuzithambisa ngeoli yemifuno, wasibeka phezu izilayi apile kunye namapere. ixesha ukupheka malunga namashumi amathathu - yimizuzu engamashumi amane.

Akukho nzima kakhulu ukufunda yaye indlela ukubhaka ham eziko, le ukuntsonkotha onokufaniswa ukubhaka ngayo inkuku kwi-oveni. Leg - nakumphezulu ikhaba okanye imilenze bakhulise yehagu. Kungenxa kule nxalenye inyama yesidumbu unomsa omkhulu kwaye isongo linikeza ukuba ithambo, nto leyo naphakade ngexesha zokupheka. Esi sidlo ugqibelele kwaye netafile eziphambili, kunye okulula.

ukulungiselela Special kule mbiza Akukho zimfihlo. Okokuqala kufuneka kuzithambisa engenakumbi i bhotolo yokubhaka, wazibeka phezu ham zakhe, wazigquma ngefoyile ye-aluminiyam. Ukupheka ixesha ukubala elula: 1 kg zenyama = 1 iyure yokubhaka. Ekupheleni xesha lisaleleyo kwelo belimiselwe, ukususa i-alumuniyam eliqinileyo, bagcobe sauce inyama. Kuba sauce kufuneka nje ukuxuba lwemostade kunye Plum jam, ugalele ityuwa nepepile ngokuthanda kwakho. Emva kwako konke oku kuya kuba ngokwaneleyo ukubhaka esityeni esinye imizuzu engama-20 de iphekwe ngokupheleleyo.

Ngokusekelwe le mimiselo, kukho imigaqo eziliqela jikelele, kodwa ibalulekile kaJohn eziko. Okokuqala, le nyama kufuneka ibe nentlahla kwaye high quality. Okwesibini, oko kunika incasa ngokukhethekileyo inyama nesosi ekhethekileyo kuko oko okumenza esityeni owahlukileyo engaqhelekanga. Kwaye into yokugqibela kufuneka ukhumbule - inyama ngokuyimfuneko kufuneka itshekishwe ngocoselelo ukwenzela ukufumaneka.

Ukuba ulandele le mithetho elula lula, uya kuba isidlo sangokuhlwa esikhethekileyo, ndihlisa amava amatsha, abanike neenkumbulo fun.