A ezimbalwa iindlela umdla ukubhaka intlanzi

I Sicebisa ukwenza isahluko entsha yokupheka yakho, leyo kubizwa ngolu hlobo: "Hayi indlela emnandi wazosa izonkana intlanzi". Nanku isihloko encinane ayinyamezeleki kunye amisiweyo. Indlela enye! Ukutya - into kakhulu! Ngoko nangoko ndithi, ukuba zokupheka ezintsonkothileyo andizukuba. Ngokoluvo lwam, esityeni kufuneka emnandi nje kuphela, kodwa kwakhona lula ukuphumeza.

Zander zosiwe nemifuno

Ivula marathon zethu esibhakiweyo walleye kwi alumuniyam eliqinileyo. Nawe unokusetyenziswa iintlanzi yonke okanye wazihlanganisa. izithako Laveka:

- 1 walleye;

- 100 g leminqathe;

- 100 grams ye tswele;

- cloves 6 begalikhi;

- 100 grams zucchini;

- 1 lemon;

- 70 ml lembotyi sauce;

- 100 ml yamafutha omnquma.

Iminqathe, itswele kunye zucchini nibanqunqe neentonga ezibhityileyo. Mix. Lemon uyinqunqe ibe ngamacetyana olulingana alinganayo (malunga ne-10 mm) kunye Qhotsa kumacala omabini eyenziwe ngepani osuke ngaphandle ioli. kwicala ngalinye kufuneka uqhotse imizuzu 1.5-2. Inqwaba ngefoyile ye pan wawaneka umaleko wokuqala - iilamuni eqhotsiweyo. phezulu, babeka esibekwa zemifuno kunye ngexesha ngeoli yaso 0.5 yinxalenye sauce. Hombisa dish iintlanzi ugalele sauce eseleyo. Sithi culinary indalo kongezelelwa xi KFile. Ngefoyile ye etywiniweyo kwaye ufake kwi lezonka yokubhaka, osuke ukuya degrees 200. Emva kwemizuzu 20-30 ye zakhele kunye nemifuno ukulungele. Khona iintlanzi ngendlela kangangoko kwaye isiganeko amisiweyo, kunye kwipikniki.

Fish phantsi uqweqwe itshizi

Ukuze ukubhaka iintlanzi xa sauce khrimu kunye itshizi, wazinqunqa zonke wazihlanganisa yeentlanzi. Ukuxuba umgubo kunye ityuwa encinane, ndikuqengqe ube wokudla intlanzi kuzilayisha kwimakhishithi ukubhaka, ithanjiswe ngamafutha kajongilanga. anyanisi Shinkuem ndilula passeruem. Chip ye yeresiphi, kokukhona isaphetha - ngcono! Kwesinye isitya ecocekileyo phehla amaqanda baqala ukungena cream (2 kg iintlanzi ukuthatha ml 400 cream ezimuncu kunye namaqanda 2). Lo mxube wathululwa yaba itswele eqhotsiweyo lwemostade kwaye dibanisa ityuwa. Gcwalisa le ntlanzi zapravochkoy kwaye walala phezu sisi elinqunqiweyo ngokushiyanayo phezu grater. Dish iphekwe eziko ngama-200 de omdaka upholile segolide.

Fish ne anika

Yiya iresiphi olandelayo, nto leyo baziswa abathandi ngamakhowa. Ukubhaka iintlanzi ngendlela nalo ilula kakhulu. Sika intlanzi kukhululwa amathambo, amaqhekeza ezinkulu. Afefe ityuwa nepepile kunye nendawo phezu ukubhaka neoli ngayo. Preheat ipani ngembiza ioli zikajongilanga kwaye uqhotse iminqathe zinqunqwe, itswele eliluhlaza. Emva ukuthumela inqwaba ezinkulu amakhowa aqingqiweyo. Qhotsa imizuzu 3-4 ubushushu medium phezu, izithako, ngokungasilibali ndinivuse. Beka yosiwe phezu ubume wentlanzi, niyibeke eziko imizuzu 30-35. Ubushushu Ukutya - 220 degrees.

Fish esityeni iiorenji

Indlela yokugqibela kukuba ukubhaka intlanzi uthathwa ukuba okuneziqholo ngakumbi buphuculwe. Le mbono yokuba ukupheka intlanzi ilungele isidlo yothando. neminqiwu Fish kufuneka kunqunyulwa kancinane kwaye baluphose intlama yejusi yelamuni. Celery parsley zimfundiso kunye Qhotsa in namasi. Kwamabala kunye namafutha kuthungwa bhaka. Okulandelayo, wabeka neentlanzi, enxibe omncinci lembotyi sauce, mayonnaise nepepile emnyama. Beka yintlama-orenji kunye 'lokuvala "esityeni ya itshizi durum. lobushushu yokubhaka eziko - degrees 200. ixesha ukupheka - imizuzu 20-25. Esi sidlo usakulungelwa kuphekwa nerayisi uphuqeka.