Kokutya neziseloZokupheka

Indlela pickle Bacon ekhaya usebenzisa anetyuwa

ibheyikhoni anetyuwa yenye imveliso ethandwa kubemi Slavic. Kukho isixa onomtsalane ezahlukeneyo iiresiphi yayo ezikuvumela ukuba ufumane ukuthamba ethile, incasa kunye nevumba. Eyona umdla kukuba iresiphi, echaza indlela ukuba pickle Bacon ekhaya, esebenzisa anetyuwa.

izithako

Ukulungiselela le mbiza iza kufuneka ube:

  • ngowakhe;
  • lard - 1 kg;
  • allspice;
  • garlic;
  • pepper omnyama;
  • Engumgubo egaya;
  • ityuwa.

akhetha Bacon

Kukho iindlela ezininzi ezahlukileyo ukukhetha le mveliso. Noko ke, iingcali Siyaleza ngamandla uku kusithenga kubantu ezithembekileyo sinikele ingqalelo oonondaba, nto leyo ibeka inkonzo ucoceko umzimba wesilwanyana. Noko ke, abanye imiyalelo isixelela indlela pickle Bacon ekhaya, kucetyiswa ukuba niwuhluthe ngomaleko encinane inyama, ukuze njengoba kuvela tastier kakhulu. Le iresiphi, olu khetho efanelekileyo, ngenxa yokuba imveliso iza parboil, ithetha ukuba bonke bacterium walo wokudla (kukutyeba ngenxa mninzi yayo ayiqulathanga ukungcola ezininzi kwaye ezinye iintsholongwane), ziya kutshatyalaliswa.

uqeqesho

Abanye zokupheka uxelela indlela pickle Bacon ekhaya, kucetyiswa ukuba alityatye amancinci ngaphandle kokonakalisa esikhumbeni. Kodwa ke kule meko ukunciphisa ngokupheleleyo piece inxalenye yonke ngokulinganayo ubukhulu bhokisi. Kuyimfuneko ukuba kulungiselelwe umxube pha emnyama kunye netyuwa. Emva koko, usebenzisa imela ikhitshi ukuba yaphule a cloves ezimbalwa ikonofile, ezithi ke ngoko kwenziwa iziqwenga ezincinane ukongeza mxube.

pickling

Kukho zokupheka uchaze amanqatha indlela pickle ekhaya, kwaye bacetyiswa ukuba umxube ngenxa kunye izigaqa ebhotileni, nto leyo ke ezaliswe ngamanzi. Noko ke, kuya kuba kuhle ukuba pakani kuqala ngocoselelo cube nganye uze ulithumele kwibhotile ecocekileyo. Kukho kwakhona kufuneka bongeze kancinane allspice, uze ulahle amagqabi bay.

Ukukhetha indlela pickle Bacon ekhaya, kuhle ukuba usebenzise indlela ngamanzi abilayo. Ngoko ukubulala iintsholongwane ze anike imveliso ukuthamba engaphezulu. Ngoko ke, lo ibhotile ngokuthe ngcembe kufuneka ugalele amanzi abilayo makongeze isahlulo amacephe enkulu yetyuwa ezimbalwa. Kule meko, kufuneka ibe ziintsuku ezintathu ubushushu enesiciko evulekileyo.

processing

Ukuze kakuhle Bacon pickle in Ukrainian, kweli nqanaba, isicelo pepper ebomvu. Noko ke, asingabo bonke uthanda incasa, yaye oku kukhokhelela ekufuneni ukutshintshwa iziqholo hot paprika. Kufuneka ukuba ingabinanto ibe esosini encinane okanye imbasa. Emva koko iqhekeza ngalinye amanqatha ibhotile kufuneka umqulu paprika zenze brown ebomvu. Ngenxa yoko, kufuneka isongelwe ngephepha greaseproof nendawo kwisibandisi, apho iya kugcinwa kude ukukhonza.

Ukuba abambe

Mkhonzeni oku Bacon ivumba isonka omnyama. Nomnikelo ithandwa kakhulu kule ukutya kucingwa ukuba abe ivodka, kodwa iingcali bokwenyaniso indleko kwimveliso, kwaye ngaphandle kwayo. Yiba nomdla wokutya!

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