Nomvuzo trout Recipes yonke imihla

Olubomvu, izitya yentlanzi enencasa kakhulu kwaye impela ezingabizi leyo uvelisa amanzi kunye elimnandi. abalandeli of salads zakhe ityuwa wapheka, nokwenza ngephambili nangaphezulu, namhlanje sijonga ukuba uqhotse indlela trout. Zininzi iindlela uqhotse nesalmon: in qhuqha, kwaye ngaphandle kwayo, xa ibhotolo kunye ne-oli yemifuno. Loo nto ithe ayaba nasongo, sicebisa ukuba usoloko kupheka zendalo, emhlophe, unokuba mnandi, ibhotolo. Amafutha trout, apho iiresiphi sijonga namhlanje, akayi kungamohlwayi nabani na akanankathalo. Ezi khosi ezilungele zombini itheyibhile elula, nangenxa holide. Xa le resiphi kuqala, siya kukubonisa indlela ukulungiselela iintlanzi umgubo ocoliweyo, xa sijonge yesibini kwi yokutya ukhetho kwi kwigridi.

wemifula nomvuzo (Cuisine Russian) Izinongo:

- ezihlambulukileyo, trout entsha 1,200 g;

- 300 g umgubo;

- oyile yendalo bukhrim ezimhlophe;

- anyanisi purple;

- 300 g iimbotyi ebomvu eyakhiwe;

- 300 g ingqolowa yellow;

- 130 g cream nganye;

- nayiphi na kwamabala lokhetho;

- ngetyuwa ekrwada bakhetha.

wemifula nomvuzo (Cuisine Russian) ukulungiselela:

1. Yophindwa ihlanjwe, ihlambuluke intlanzi fresh, isikwe izabelo kwakhona ukususa. Lungisa umgubo, wathulula kwisikhongozeli kunye nokongeza noko 30 g yetyuwa irhabaxa. Eyenziwe ngepani ngembiza zinyibilike ibhotolo, shushu shkvarcheniya. Qengqa amaqhekeza macala onke nomgubo uzilungiselele kwaye ufake kwi ngepani kunye Qhotsa de kube uqweqwe sinombala.
2. Ezicocekileyo, ahlambe kwaye luyacolwa usike tswele purple. Preheat ipani ngembiza ngamasi waza emva itswele, uqhotse de kube uqweqwe sinombala (ndingatshiseki!) Yaye ukongeza umbona neembotyi ngaphandle pickle. Qhotsa imizuzu embalwa makongeze isahlulo amacephe ambalwa cream ezimuncu, mix, pre-ngetyuwa.
3. wemifula eliphekwe walala phezu phakathi esityeni, kuthulula phezu zamakhweba kunye neembotyi, ukuhombisa yonke imifuno zinqunqwe okanye wonke.

Braai lonyaka sele iqalile yaye kwiindawo, ukulungiswa iresiphi yesibini siya kuloba trout (cuisine Russian), esojiwe lunghekerile. Oku isidlo elungileyo ukuhamba ngemvelo kunye nokuphumla holiday, akunyanzelekanga ukuba izakhono ezizodwa malixhelwe ngokukhawuleza.

Nomvuzo trout zokupheka kwi lunghekerile

izithako:

- fresh, trout acocekileyo avareji ubude 600 g okanye ezincinane ngaphezulu forelinok 180 g;

- mushrooms fresh (amakhowa best) 200 g;

- anyanisi purple;

- oluhlaza on ukhetho;

- ezimhlophe oyile bukhrim ukuba ngembiza;

- a yejusi yelamuni encinane kunye netyuwa irhabaxa.

ukulungiselela:

1. Coca uhlambe iintlanzi ngaphakathi nangaphandle, asuse amathambo.
2. Sula ngeenxa zonke ityuwa nepepile, uzifefe yejusi yelamuni sicinezelweyo.
3. Sika anyanisi purple kunye imifuno kunye neenkowane ukuyihlamba nokuyicoca.
4. Zinyibilike a ibhotolo encinane, ndinivuse ukufumana nethontsi yetyuwa (ukuba oyile anetyuwa, ityuwa ayikho imfuneko).
5. Lungisa iphepha izikhumba na, ukwenza kwayo uhlobo ingobozi - isikhongozeli, senze ningabi naxhala imiphetho lalapha. Iphepha khetha i eshinyeneyo kakhulu ukuthintela izikhewu yaye aluthathi landela ayo ngexesha upheka.
6. Ukuvuselela Amalahle ngaphandle kongezwe iikhemikhali zizizwe umlilo ngokukhawuleza, encediswa iphepha plain white okanye amaxolo. Linda nokuba ukonakala.
7. Beka iintlanzi ephepheni ngesikhumba uzilungiselele (ukuba iiyunithi eziliqela, nganye isongiwe ngamnye ubungakanani ezinkulu yesidumbu - iziqwenga ezinkulu Qhotsa kwakunye ngamnye), ndinithululele i bhotolo encinane bunyibilike.
8. Beka iingobozi makhasi trout kwi lunghekerile babeka phezu komlilo. Broil, basting amaxesha ume ngaphandle ijusi.
9. Xa trout (iiresiphi fast food) sewulungile wona, kufuneka ayisuseki uMaqoma izikhumba, ukuhombisa nje uhlaza, Somrhaqa i coarsely iitapile zinqunqwe babakhonza.

Yiba nomdla wokutya!