Kufuneka ibe yintoni isiraphu ikofu: nokubuyekezwa neengcebiso malunga nokukhetha

Indlela ukuqala kusasa lwethu? Utsha coffee kaJohn iiglasi. Uluthi nge ndisele intwana croissant kodwa ndaba kusasa - ngathi kunjalo iqala evekini rhoqo. Kodwa bobabini bafuna ukuya emathekweni! Ukuze diversify isiselo sakho owathandayo, udibanisa isiraphu kuphela ikofu. ngosuku lwakho zokusebenza ziya kufumana umbala entsha eliqaqambileyo. ntsasa nganye iya kuba alibaleke. Emva efrijini ikofu kangaka! Ungakhetha ubumnandi ngokusekelwe sobutyebi brand ingqolowa, imozulu phandle ngefestile, yaye isimo sakhe. Yintoni iingcali zithi malunga isiraphu? Yintoni na uhlobo lwemveliso esikhethiweyo, ukuze bonakalise ukungcamla yakho zesiselo kusasa oyithandayo? Le Mboniselo iza kunikezelwa kwinqaku lethu.

imithetho jikelele

Musa ukucinga ukuba isiraphu ikofu indawo iswekile. Kakade ke, kufuneka ufake othululwayo encinane nangoku, kodwa ukuba angandishiyi akatsho. Kufuneka kuqatshelwe ukuba isiraphu kufuneka sigxininise mnandi kuwe ukuze uxhamle umgangatho ikofu, icacile kubo. Abathengi, iingcali ezininzi ukunika iingcebiso malunga nokukhuthaza indlela ubukrakra, sourness buthathaka, yenza simswelise ngakumbi "mellow". efrijini koko zingadityaniswa kokubini ashushu nabandayo ikofu, abamnyama okanye ubisi. Ukuba nomnikelo uyaqina, ncomo bacebisa athambe vanilla okanye caramel incasa. kocingo Berry iziqhamo (raspberry, cherry) ezifanele ukuba ikofu ngokuncipha. Sour-agxininise Cream Irish, nobukrakra - nesinamon. Ngaba kunokwenzeka ukuba ukusebenzisa isiraphu ngenxa seswekile ikofu? Ukuphonononga zithi. Ngapha koko, isiraphu abenzi ziye wanyamekela kolu didi kwabathengi. Nangona kunjalo, ngokusebenzisa imveliso enjalo ngokusekelwe fructose, kufanele kuphawulwe ukuba limnandi ngaphezu sucrose, ngoko yidibanise kulo ethululwayo kufuneka ibe mbalwa.

abenzi afakiwe

Kwimarike namhlanje kukho ngaphezu asibhozo iintlobo ezahlukeneyo isiraphu ikofu. Xa ukhetha flavour kufuneka akhokelwe nje kuphela brand othululwayo kunye incasa elifunekayo, kodwa umenzi. Umgangatho isongezelelo kuxhomekeke kumgangatho onesiphumo izitya, kwakunye nempilo yakho. Ngapha koko, idayi kunye ekwenzeni ukuba nabani na ukuze kuzuze akazange aye. Yomvelisi isiraphu ukukhetha? Yintoni abantu bathi ngale gourmet-iingcali? Ukuphonononga bacebisa ukuzama Monin isiraphu ikofu. Le nomvelisi ngaphezu kweminyaka engamakhulu omnye emarikeni kakhulu kakuhle aqinisekisiweyo. Ukuba andivumeli wazama ukongeza ntlobo ikofu, ncomo bacetyiswa ukuba athenge iseti, nto leyo ibandakanya ezintlanu isiraphu ml 50: ijinja, vanilla, caramel, nut itshokolethi. Xa nokubeka abathengi ozithandayo kakhulu ziquka mveliso ngaphandle Monin, naye Teisseire, FABBRI 1905 SPA, Yoliswa, Da Vinci gourmet kunye 1883 de Philibert Routin.

Firm "Philibert yesiqhelo" - for ezakudala abathandi

Njengoko igama libonisa, le umenzi gqi kwimarike ngo-1883. Ngaphandle efrijini ikofu, le nkampani ivelisa liqueurs kunye distillates. Umenzi ubanga ukuba izinto lobuhlobo kuphela nokusingqongileyo ekrwada esetyenziselwa imveliso. Wakhetha fructose, ngoko ke iimveliso "Philibert Rutin" ezifanelekileyo ngokupheleleyo seswekile njengento elithozamisayo. Kwaye kubantu abasempilweni, iyavakala athenge isiraphu kule nkampani. Ngapha koko, ngenxa nobumnandi kokuba aphele kabini esisezantsi kunesiqhelo, xa iswekile. Ezi efrijini Akukho mafutha, cholesterol yaye ngaloo ndlela, kubalulekile ukuba abo balandela nani. Kodwa yintoni kubaluleke ngakumbi yaye yintoni abathengi sinikele ingqalelo kukuba iimveliso yale nkampani kuthintela coagulation yobisi. Oku kuthetha ukuba unako ngokungenaloyiko ukwenza ikofu latte isiraphu. Kwi kuluhlu yenkampani yabathengi Kwakhona ushiye ingxelo entle. Bacebisa ukuzama "Amaretto", "Grenadine", "inxina", "eggnog" Butterscotch, "Gingerbread", "itshokolethi emhlophe" yaye "zepistasi" isiraphu.

Le nkampani Teisseire

Le nkampani wasungula engumFrentshi Matthew Teysser ngo-1720, yaye kuye kwafuneka ixesha lokuba babe edumileyo kwimarike yaseYurophu kwimbali yayo emide. Umenzi ithi ukuba awusebenzisi flavour yokufakelwa, zokwenziwa ezifane isongo , kunye nezinye izithako ezinobungozi kwiimveliso zabo. Uluhlu olubanzi isiraphu ikofu (ifem kwakhona yenza amakha iti, cocktails kunye toppings for ice cream) yahlulwe imigca emibini: ebandayo kunye neziselo ashushu. Le kukhetha kuphela iintlobo mabini anesibhozo. Abathengi bedumisa isiraphu blackcurrant ikofu. Kuba imveliso yawo usebenzisa 100% juice berry. Ukususela sezipho nendlela ncomo yenkampani bacebisa babone isiraphu, "zetyeleba green" (ngokuba iziselo ezibandayo).

Yoliswa and Fabbri kaThixo Fantasy in Caffe

Isiraphu ikofu kule tywala isiqulatho osidingayo eliphantsi. Enye ezilikhulu mililitha imveliso iqulethe kilojoules 27 kuphela, nto leyo abuna- ukukholisa abo ehleli ekutyeni. Indlela kuyingenelo ukuba iingxowa omnye-off. Encedisayo, bathi iintlelo kube mzuzu ezithandwa kwaye ingakumbi balindele ukuba umthamo. Ukukhethwa isiraphu buthi iyafana naleyo i okhuphisana Italian «Delight» - Premiata Distilleria Liquari G.Fabbri. Ngoku lo mvelisi yangaphambili iziselo ezinxilisayo watshintshela icandelo ethambileyo kuthiwa (in translation) "Coffee Fabry njengephupha." Le nkampani idume yokuba ikhupha isiraphu ezikhethekileyo kanzulu ukuya lattes, makiyato, cappuccino kunye espresso. Ngenxa asidi ephantsi, bona azichatshazelwa coagulation ubisi nekofu kunye cream akudali egazi. Ngoko ke, ukuba kulungile.

FABBRI 1905 SPA kunye Da Vinci gourmet

Ukuphonononga bathi efrijini "Fabri", ukuba zezona ikofu ubisi. Ukongeza, ukuba ahluka yi kufumaneka bantu. Ngoko ke, kufuneka ukuba basele ngobuchule nongeze ukungcamla Anut, vanilla okanye zetyeleba isongo na lomncedis ngokwakhe ikofu. Ngokuba indebe reviews espresso Siphakamisa ukungeza akukho ngeemililitha ngaphezu ezintlanu zotywala. Inxalenye ye cappuccino asele zobisi engekabili ml-10. Kwaye phinda isixa isiraphu ngenxa cocktails ikofu. Iimveliso brand eliphezulu "Da Vinci gourmet" ubonisa lukhulu. Kuqala kwinto zonke, yokuba isiraphu zabo ikofu usebenzisa ezimbini inethweki enkulu ehlabathini - Costa Coffee kunye Starbucks. le ngokwayo Kodwa ngaba ingcebiso elungileyo.

isiraphu Coffee: iresiphi iziselo ashushu nabandayo

Kwaye ngoku, njengoko wakuthethayo, iindlela ezininzi zokupheka. Iresiphi elula indlela yokwenza isiselo endala owuthandayo ngendlela entsha - ivuza nje coffee icephe isiraphu kwi ikomityi kunye espresso elungisiweyo, iti - kwi-US, idosi kabini - in a cappuccino okanye latte. Ngaphezu koko, lo Ubumandi lobushushu akatshintshi. Ikofu abandayo cocktails kufuneka usebenzise 5-6 iitisipuni isiraphu. Kodwa engqondo ethandwayo ubona ukuba kunqumama izinto ezintathu eziphambili zesiselo entle. Ngaphezu Liyincule iimbotyi ikofu, amanzi, ubisi, isiraphu, uhlolo kunye nokucebisa ukudibanisa incindi esandula oluphumayo. Kodwa kukho iiresiphi apho isongo wongezwa indebe ayikho ukulungele ukuba basele, uze ezimbizeni. Nanku omnye wabo. Turk wafaka coffee emhlabeni, iswekile, isiraphu itshokolethi, uwathandabuze nesinamon, clove, iinkozo ezimbalwa anise. Gcwalisa ngamanzi babeka umlilo omncinane kakhulu. Emva abilayo, ukupheka nje imizuzu embalwa. Coffee igalelwe ikomityi, icephe ukusasaza cream wompu. Emva koko hombisa kunye izilayi ngesiMandarin.

Ideas for cocktails

Ikofu kunye efrijini ifanele hayi kuphela kusasa, kodwa iyantlukwano kwamaqela zolutsha. Eyona ethandwayo - ekubuyekezeni yabathengi - cocktail "Bumble". Cup of espresso kufuneka ukupholisa uthululele iglasi ende. Gcwalisa ukuba isiqingatha isiselo se-orenji. Kwaye ukuba phezulu kwayo mudyondzisi a cocktail caramel isiraphu ikofu - in inani iitispuni ezine. Akukho ayiphucukanga kangako ikhangeleka latte, apho endaweni ibhola yobisi cream ice longeziwe. Xa abade, ethulula coffee abandayo. Yongeza i cream ice neenkamba ezinkulu isiraphu chocolate. Beka cream akatswe ngaphezulu kwaye afefe cocktail epha ezimibalabala ezinqunqiweyo.