Indlela Faka anyanisi iviniga - alula kunye emnandi!

Amaxesha amaninzi, xa kufika ixesha lokuba ukulungiselela salads okanye izitya inyama, njengenye izithako ezisetyenziswe itswele zifakwa. Abantu abaninzi kule ngongoma sijongene umbuzo ukuba pickle njani anyanisi iviniga, ukuze ukuba okunencasa kuhambisana esityeni. Enye iresiphi ekunene kulo mzekelo akwenzeki, kodwa zikhona ezinye iindlela kwi ukuba Faka indlela itswele emuncu, ukuze banikwe ithuba lokukhetha lowo uya ekhuhlangubeni lakho.

Phambi kokuba uqale inkqubo zokupheka, kuyimfuneko ukumisela umyalelo leyo kuya kufuneka isaphetha. Kusenokuba etsolo, okuneziqholo eliphakathi kwaye imnandi. Uhlobo ngalunye kule ziintsapho iresiphi wayo. Amaxesha amaninzi itswele uqala ukungcamla ebuhlungu, ngoko ayizange ezonakalisa esityeni, kuyimfuneko ukuba Bilisa marinade, okanye scalded ngamanzi abilayo. Ukuba isaphetha bobabo kwiintlobo esimnandi, ngoko akukho mfuneko oku.

zokupheka:

1. Kuthatha 1 kg itswele, 100 ml nesisombululo iviniga 9%, 50 g zikajongilanga oyile, bay amagqabi, ityuwa nepepile.

Ukulungiselela: usike amakhonkco isiqingatha riki. Xuba i-oyile kunye neviniga, yongeza iziqholo, itswele kunye sifunxe amanzi de ngeke ngokupheleleyo isisombululo. Emlilweni ukwazisa ithumba, ngoko ke kufuneka ngokukhawuleza cool. Kanye njengokuba anyanisi pickle! Viniga efrijini ezinokugcinwa iintsuku ezintlanu.

2. Kuya kuthatha: lwemostade etsolo, ioli kajongilanga, eyemayonnaise, itswele, ityuwa, ipepile, oregano.

Ukulungiselela: ioli kajongilanga ugalelwe mayonnaise, uze emva koko lo mxube kongezwa lwemostade oyingozi. Galela ityuwa kunye marjoram, pepper. Konke oku oluxutywe itswele, ukunika pomarinovatsya iiyure ezimbini. entle kakhulu ukuba ukusebenzisa le ndlela kuba isaphetha, elibhekisela iintlobo amnandi.

Amalungiselelo: ukuxuba viniga ngamanzi ngokomlinganiselo we-1: 1. Kule isisombululo, yongeza nobulawu bonke, ngoko zinokuwehlisa ku nga riki imizuzu emithathu. Emva koko amanzi lula ngetyuwa kwakufuneka ukuba kupholile. Thatha, babeka iingqayi, uyithululele ngokupheleleyo isisombululo marinade. Le iresiphi ukhaliphile kakhulu encinane kakhulu fans.

ngokuba kebabs

anyanisi efanelekileyo kakhulu zifakwa kwi inyama kunye iintlobo ezahlukeneyo inyama. Kangangexesha elide, phantse akukho mntu ulungisa kebab ngaphandle itswele zifakwa, kuba akukho nje zizinongo okunencasa, yena kwakhona lula ukulungisa. Ukuze ufunde ukuba Faka indlela itswele kwi neviniga izitya inyama, uya kufumana zokupheka zilandelayo:

1. Uya kudinga: eyemayonnaise, ipepile emnyama, ityuwa, ethandwayo nobulawu, iviniga, itswele, ibhotolo.

Ukulungiselela: Xa isitya uxube mayonnaise ngetyuwa nepepile, uze udibanise oyithandayo zobulawu. Kulo mxube, ukongeza iviniga, makhe sime iiyure ezimbalwa (kukhethwa kunye nenyama).

2. Kuya kufuneka nokulungisa marinade: intlama yejusi yelamuni, amanzi, itispuni yetyuwa kunye neswekile, imali elinganayo ze-oli yemifuno, ipepile emhlabeni esandula, ukuba imifuno ezinqwenelekayo.

Ukulungiselela: itswele, semirings zinqunqwe, baluphose marinade ukuze laliwugubungela ngokupheleleyo. Linda kangangesiqingatha seyure ngelixa kwithempritsha yayo ilingana lobushushu igumbi, ngoko ke ulungele. Ngaba uzakunikwa izitya inyama.

Nantso umbuzo ukuba pickle njani anyanisi iviniga zisonjululwe. Khetha iresiphi, experiment. Ke nina ezifakwa imnandi!