Indlela ukupheka le imvu? Secrets yesakhono zokupheka

Nzima ukulungiselela idla ingqalelo inyama - imvana. Uyose, anikwe ezinye ubuqili, enyanisweni, akukho nzima, kwaye lula ukuphumeza ziziphumo ezisemagqabini. IMvana esimnandi, eliphambili, eyondlayo. Kufanelekile ukuba zombini menu mihla, kwakunye ukulungiselela itafile zehlobo. Kodwa ke, ngelishwa, ngokufuthi ukulwa umoya, siqhutywa ngumnqweno nokumothusa iindwendwe okanye indlu izilayi gentle esivumba ose imvana, oko fizzles phandle - iqhekeza ezinzima overdried inyama. Ukuze uphephe oku, khangela inxalenye ubuqili ukupheka imvana kakuhle, yaye wena uya kuba qiniseka ukuba kanye into oyicingayo.

Ukuze uqinisekise ukuba ufumana imvana eliphambili, kuyimfuneko ukulungiselela - to pickle yi marinade ukunambitha. Ngenxa yale nyama ingenziwa livumba ezinomdla kakhulu kunye nemvakalo. ukusetyenziswa athandwa kakhulu marinating iimveliso imvana, ezifana lwemostade, newayini ebomvu, amafutha omnquma kwakunye yokugalela amafutha ezithuthi nzima, umzekelo umxube intlama, igalikhi, amafutha omnquma nerosemary. Ukuba belenza ukunambitheka ethile ezinqwenelekayo, hlala nje inyama isisombululo ezibuthathaka iviniga imizuzu engamashumi amathathu okanye ngaphezulu.

Ukuba unomdla ukupheka imvana ngepani, ie uqhotse nje, cinga la macebiso alandelayo:

• Qhotsa inyama efunekayo xa epanini eshushu;
• ngocoselelo phambi kokuba inkqubo kokuba yoxukuxwa kakuhle kwaye zicocwe evela bhanya ezahlukeneyo ngemithambo ngembiza;
• inkqubo ngembiza kufuneka uthathe ixesha elininzi - ke inyama uhlala amanzi;
• ngcono ukuba ushiye inyama pink, isiqingatha-ezigcadiweyo.

Emva ingcebiso ngendlela ukulungiselela imvana, ufumana iqhekeza ogqwesileyo inyama esimnandi, apho ezihonjiswe uhlaza, ungenza isicelo bade babe yinxalenye menu zehlobo.

Ndifuna ukucebisa iresiphi wenkunzi, nowezonkana ezisicaba ezingenagwele, eziko. Le isidlo silungiselela umtya. Ayongena iimveliso izahlulo ezibini: ziqwenga zibini yegusha (njengokuba sele kukhankanyiwe - neminqiwu), iitumato cherry - grams 300 icephe ibhotolo olumanzi, imali encinci yemifuno yeoli, parsley etswele - ecaleni umqadi, ibhalbhu itswele, lwemostade, ityuwa, izinongo - ukunambitha. Ngoku, indlela ukupheka imvana:

1. Okokuqala, ukulungiselela le mithi, nto leyo eya kufuneka lokujikelezisa inyama phambi ukubhaka. Ukuze oku kumxube, cream ibhotolo, lwemostade, iziqholo kunye netyuwa.
2. IMvana, uyinqunqe ibe ngamacetyana ezincinane, nkxu umxube uzilungiselele, ngoko ulifefe macala onke parsley zinqunqwe, itswele eliluhlaza bujikelwe iintolo. Nantso ubuhle esinayo. Kungekudala iza kuba nto yayintle ngakumbi!
3. Lungisa isidlo siya kuba bhaka encinane okanye kwisitya yokubhaka. Smazhem nakwioli yawo, walala waya inyama uzilungiselele. Ezinye iimveliso ziya zifunjwe zikhabane.
4. maleko Okulandelayo - itswele. Kuyafuneka ukuba ukucocwa, isikwe nemisesane, scalded ngamanzi abilayo.
5. Into yokugqibela thina sishiye iinto - iitumato, bakha umaleko eliphezulu.
6. Afefe yonke le oli ubuhle - kwaye zibekwe kwi-oveni! ixesha Cooking - 15 imizuzu.

Esityeni ilungele! Ngokoluvo lwam, akukho nzima kwaye ixesha elide! Ngaba uyavumelana? Indlela kamnandi emnandi! Kwaye ngoku uyazi ukuba ukupheka itakane! Nawahombisa - ukhetho lwakho. Yiba nomdla wokutya!