Wonke inkosikazi uyazi ukuba ukupheka izitya eziliqela seqanda. Ngokuqhelekileyo, ezi imifuno ezidityaniswe kwisityu ezahlukeneyo halophytes, amafutha ikonofile, okufakwe in Korean njalo-njalo. Indlela yokwenza emnandi seqanda namaqebengwana (photo, iresiphi kunye nenkcazo eneenkcukacha a okhonzayo esihle), uya kufumana kweli nqaku. Uya uzakumelwa ngokhetho lweengcebiso elula okumnandi - aya kuyinyula kakhulu uthande usebenzisa ukuba sipheke isidlo sasemini, usapho okanye isityana esingundoqo sasemini.
Indlela Bayibhaka seqanda eziko: imifuno "iphenyane" inyama okuthambile netshizi
servings ezimbini le mbiza iza kufuneka ube:
- 1 seqanda enkulu;
- 250 g okuthambile nasiphi - yenkomo, yehagu, inkuku, okanye umxube yalo;
- ezimbalwa cloves begalikhi kunye 1 itswele;
- 50 g nayiphi na sisi nzima;
- 2 tbsp. l. cream obukhulu;
- ityuwa, ezahlukeneyo iziqholo imifuno oyikhethileyo kunye nemvakalo.
Kakuhle Ukuze ukubhaka le seqanda eziko, thatha imifino, ahlambe, eyomileyo ndayaphula ngokungqongqo phakathi, afefe ityuwa ushiye imizuzu elishumi elinesihlanu. Kwakhona uhlambe - ngoko ufumana ukususa ubukrakra kunokwenzeka. Xa Qhotsa oli yemifuno zinqunqwe luyacolwa itswele kunye koko okuthambile inxenye. Yongeza i imifuno tofo wagawulwa, ityuwa kunye afefe nge imali encinane emnyama. Umphumo waba ukugcwaliswa emnandi. Kwaye ngoku seqanda ngecephe, susa inyama ukuze ubuyeleyo ngaphakathi umngxuma - kufuneka kubekho ukubeka ose yenkomo, baluphose cream ngaphezulu kwaye ekugqibeleni ulitshize nganye "iphenyane" kunye itshizi ya. Kwaye ngoku kuhlala kakhulu elula - wazosa seqanda kwi-oveni. Ngaba kwane- nemizuzu 25 (kwi lezonka osuke kwi-180 ° C) imali kakhulu ukutya okumnandi sisi camera uqweqwe eziluncuthu kunye nokugcwaliswa inyama oyithandayo. Cook ngakumbi - wonke kufuneka ucelwe ukuba ukongeza.
Iresipi elula: zosiwe seqanda tumato
Le ivumba yemifuno ezintle zincedise ngempumelelo itafile zehlobo. Ukulungiselela, thatha:
- 2 eggplants - imifuno kufuneka medium size of;
- 3 iitumato ezivuthiweyo - ngumbono olungileyo ukuba akhethe ibakala ngamanzi;
- a cloves ezimbalwa ikonofile, isibini amacephe of imayonnaise;
- ityuwa kunye namafutha kajongilanga.
ahlambe seqanda, isikwe amakhonkco ubukhulu avareji (isiqingatha sentimitha), ityuwa kunye ulisonge kwisitya obukhulu. Kufuneka ume isiqingatha seyure ukuya imifuno ngaphandle incasa kunokwenzeka ekrakra. Okwangoku, Wayixakaxa iitumato ibe ngamacetyana, kwaye buthi imayonnaise KFile. Ke kaloku kwafika ithuba seqanda ukubhaka eziko. Ngenxa yolu hlobo grease ngeoli zikajongilanga, wayifaka enqatheni seqanda amakhonkco ukulungiselela nokuthumela i-oveni ukuba imizuzu eli-15-20 (ngama 180-200). Kakade ke, unako kwaye uqhotse imifuno, kodwa kulo mzekelo baya ukufunxa eninzi yeoli kuya kuba nefuthe incasa kunye osidingayo izidlo. Emva kokuba "omncinane blue" ukulungele, uqabe phezulu kwisangqa ngamnye eyemayonnaise, phezulu, beka besitya itumata, koko kwakhona, mayonnaise, kwaye umaleko lokugqibela - Circle elosiweyo imifuno kwakhona. Le iphiramidi zemifuno zinokuhonjiswa nethontsi sauce kunye sprig ngobunono. ivumba elisemagqabini kwetafile yeholide lilungile. Ngoku uyazi ukuba mnandi nje kuphela, kodwa elihle Bayibhaka seqanda kwi-oveni.