Ukupheka jam of nabantwana ngezihlandlo ezahlukeneyo

Jam ngathi ijeli obukhulu kakhulu, kunye neentlobo ngeentlobo kwemikrozo. Plum ecocekile yayo ubumuncu-sweet ofanelekileyo dessert kunye izitya inyama. Ngoko ke, lo jam kwisiqhamo inokuba mnandi kodwa zinongiwe. wapha Last blank njenge sauce ukuba inyama yenkomo, inyama yehagu, nezonka zamasi zosulele odorous. Makhe sibone ukuba ukupheka ijam evela nabantwana, esebenzisa iintlobo ngeentlobo zokupheka. Ungathatha nje IsiHungarian okanye greengage, kodwa hayi balelwa ukuba ukongeza ezinye iintlobo.

Ukuba obuziqokelele overripe, wathamba, echachambileyo (igama elinye, walahlekelwa kwekhono) iziqhamo, benze jam ebusika evela aba. Ukuze wenze oku, ukuhlamba iziqhamo, susa imbewu. Goba kwisitya uze wongeze amanzi ngomlinganiselo 0.5 kg zeglasi ulwelo kwi idreyini. Cook de iziqhamo ingabi elithambileyo, ngoko ungazithambisi ngokusebenzisa ngesihlungulo. Kukho ukhetho kwaye kulula: nje ukutsiba nabantwana ekrwada ngokusebenzisa grinder inyama ngemivalo rhoqo. Kule iwuse kwisidudu, yongeza iswekile (300 g selitha sauce nganye) uze upheke, likuxhoxhela rhoqo, malunga-40 imizuzu. Hot uthululele iingqayi iintsholongwane kunye ngetywina ukuporte.

Kodwa xa isiqhamo ezimuncu, ezimuncu, wenze jam evela aba. Ngenye imini phambi kokulungisa ukukhanya siwabeka 100g zeerasintyisi ezinkulu, ugalele phezu amanzi abilayo. Iqhume ndinithululele nesiqingatha iglasi rum (okanye nayiphi na enye utywala kakhulu eliphekwe). Ekuya kuthungwa ngayo bambelela film. Ngosuku olulandelayo, isiqingatha ikhilogramu nabantwana bam, khetha imbewu, Wayixakaxa coarsely inyama. Kunye lemons amabini kunye iiorenji ezimbini ukususa ompe yaye ukucudisa incindi kwisitya. Dibanisa isiqingatha indebe yodwa yamanzi abandayo yaye kuzitshisa ngomlilo. Xa ubunzima kumo, dibanisa 300 grams iswekile. Emva ukubilisa, yongeza imali efanayo yobusi. Susa amagwebu esebenzayo, uze ufake nabantwana kunye neerasentyisi, kunye utywala eseleyo. Xa amathumba kwakhona, yanxitywa ubushushu ukuya phantsi uze upheke de mass ububanzi - malunga neyure. Hot jam Plum agalelwa iingqayi okulungiswe Screw cap.

Iresiphi ilandelayo ikuvumela ukuba ukulungiselela isosi elizayo ngokugqibeleleyo ukuba inyama, camembert okanye brie. Kubalulekile kwakhona ukuba mascarpone khekhe okanye khekhe. Ukulungiselela ezinjalo iimveliso jam kwakubandakanya engalindelekanga ezifana KFile (3 cloves), paprika komhlaba (icephe elikhulu), ipepper emnyama nepepile pink, ityuwa. Amagqabi ayo kunye bergamot ukunika sauce likhubalo entsha kunye ezizodwa. Oku original jam Plum iresiphi ucebisa ukuba upheka njalo. Ido- umsele (1 kg) pyuriruem kwindawo blender. Thina seliya bakeware, esongeza ikonofile nakhandiweyo, amacephe ezintathu ityuwa, 400 g esintsundu kumasimi eswekile, 5 iziqu ayo, amagqabi bergamot. Galela 100 ml iviniga "Balsamic" ifakwe eziko kwi 150 ° ^C kangangesiqingatha seyure. Emva koko faka umxube iipepile wabuya weza eziko eminye imizuzu eli-15. Kwesinye isitya uhlobo icephe isiqingatha agar (gelatin lukhona) ngamanzi abilayo. Ngononophelo, ukuze ndikubumbile lutyhido, ugalelwe ioli ubunzima elinuka-zinongiwe. Galela ngasechwebeni uphawu.

Kukho kwakhona ezifanayo dessert ilekese ekuthiwa jam evela aba-apile. Fruits zicocwa ukusuka amathambo. 2 kg-apile sweet Nothabatha esiqingatheni Hungarian. Iziqhamo babekwa ngendlela kwiingcamba isitya, olufefa nganye neswekile (uye nje isiqingatha kwekilogram). Dibanisa kwakhona ompe ya of lemon omnye kunye nesinamon. Beka isitya ekufudumaleni sibile, likuxhoxhela amaxesha, de loo mxube sikhula ukuya ukuyondelelana kwendlela a beans obukhulu kakhulu. Beka umaleko on iphepha izikhumba, dosushit kancinane kwi-oveni.