Ham kubhakwa of yehagu

Xa umsebenzi wabo Mna injineli inkqubo kusenziwa imveliso yezolimo. Ngokubanzi, umsebenzi kakhulu ezinxulumene inyama, ubisi, imveliso yezityalo kunye yonke into enxulumene nezolimo. Ngenxa umsebenzi wam, ndaqalisa ukuqonda ukutya, ingakumbi inyama. Ndothuka kakhulu ukwazi ukuba yehagu enjalo wazosa izonkana. Kubonakala ukuba isidlo inyama kunokuqulunqwa kakhulu ekhaya. Burzenin i iqatha lenyama neminqiwu iintlobo eliphekwe ngayo iziqholo kunye sombhako. Ngokunqwenelekayo ham yenziwa umzimba ekhethekileyo myelinated okanye izidumbu. Kaninzi basebenzisa inyama yehagu ham (indawo ephakathi sacrum kunye yifemur), njengoko ido- kakhulu. Ngoko ke namhlanje siya kuba yehagu wapheka. Ndiza kuzama kangangoko ngokuba mhlophe, kunokwenzeka ngakumbi uchaze inkqubo yonke kulungiselelwa le atyiwe.

Kuba yokulungiselela kufuneka sibe 1.5 buziikhilogram yehagu yintlama, 8 cloves begalikhi, ipepile emnyama, mayonnaise, lwemostade kunye ityuwa encinane ukunambitha. Kufuneka kuqatshelwe ukuba ulungiselelo yehagu yehagu kuthatha ixesha elide kuba nyama kufuneka Faka kakuhle phambi yokubhaka. Lungisa marinade KFile idlule grater ocoliweyo, afefe ngetyuwa, ipepile exutyiweyo. Inyama kufuneka emkhenkceni, ngoko yehagu ukuba uye wavuma - yimele ukuba kumka ngokupheleleyo. Emva koko uthathe i ukusikwa nzulu inyama, xa oyifunayo. Ngaphezu koko, kule ukusikwa ekubekeni igalikhi kunye pepper Ukuhlanganiswa, ngolu hlobo lulandelayo yonke promazyvayut iqatha lenyama. Kule meko, siza shiya nyama ubusuku bonke, ngoko ke kungcono ukuba aphathwe kwaye aqholiweyo.

Ngentsasa elandelayo, ukulungiselela eyemayonnaise sauce: thatha 100 ml eyemayonnaise, itispuni walungisa lwemostade, yonke ingxubevange wawutyabeka kunye iqatha lenyama macala onke. Ephekwe ham of yehagu ziya ngumbhaki ixesha elide, ngoko ke yiba nomonde. eziko Preheat ku 300 ° C upheke kangangesiqingatha seyure. Emva koko, iqondo lobushushu kufuneka kuncitshiswa ku-200 ° C uwose enye seyure. inyama enjalo kuhle ukuba bakhonze etafileni kunye dish side, kodwa amakhwenkwe yam ndiyayithanda khona njalo. Ngokubanzi, esimi yehagu ethengiswa phantse yonke unosilarha iivenkile, kodwa ayikho okunencasa, njengoko ikhaya, anikholwa ndim.

Hi ndlela leyi, ukususela yehagu ukuba ingabi emnandi kuphela izifundo eziphambili, kodwa kuqala. Yokuwenza ekwabelwana umhlobo wam, waya yokugqibela zasehlotyeni ezintabeni Caucasus, apho wayehlala kwintsapho apho ndafundiswa ukuba ukupheka shulyum. Kuyinto osisityebi isuphu enjalo, olungiselela imvana inyama. Kodwa siza kwenza yehagu shulyum, imvana kuba kwingingqi yethu ezinqabileyo.

Ngoko ke, siya kufuneka 400 grams yehagu kunye ithambo (ngoko umhluzi wafumana eyondlayo), iitapile ezimbini eziphakathi, beetroot medium size, itswele enkulu, yekoriyandire, ityuwa kunye allspice ngayo. Ekuqaleni uyipheke inyama, umpheki uya kuba ixesha elide - 3 iiyure ukuya umhluzi ajika eyondlayo. Musa ukulibala ukuba ityiwa isuphu. Ke iitapile zam, ecocekileyo ze uyinqunqe ibe iityhubhu. Beet wam kananjalo, wachuba iindawo ze uyinqunqe ibe iityhubhu ezincinci. Konke oku bandlala i umhluzi, uyipheke kude kude beet bathambile. Emva koko baqubude shinkuem nokuthumela shulyum. Siya kunika Cook omnye imizuzu engama-20 xa esityeni ilungele, amalungiselelo phezu neepleyiti afefe yekoriyandire. ECaucasus shulyum kusidla kunye cilantro. Le dish iyafana kakhulu isuphu yethu, kodwa eyahlukileyo kancinci. Bathi ukuba kubhetele ukupheka shulyum emlilweni phandle. Kufuneka ngokuqinisekileyo uzame ukuba ukupheka ngoko kokukhona iihambo lonyaka neehambo kunye ukuhlala ubusuku kuqala. Ngokoluvo lwam, shulyum ungadibanisa ezinye okuziinkozo, ezifana nengqolowa okanye oat, ngoko ke kungcono uya kondliwa. Kaloku, iresiphi ikhululwe, ngoku uhlala ukuthenga inyama uhlanganise phulo. Yiba nomdla wokutya yaye abanye okulungileyo kuwe!