Ukutya okunencasa - inyama yehagu, uyose "ikhodiyani"

Yizani ukuba Ndindwendwele umhlobo, yaye phezu kwetafile - yehagu esibhakiweyo "ikhodiyani". Xa ubona i inyama eziluncuthu hlobo emifanekisweni, kubonakala ukuba kunzima kakhulu ukwenza. ukutya ukuze okunencasa kunye ezintle kusenokungabi lula ukulungisa. Meat ibukeka ithambile, amanzi futhi elimnandi, kunye noqweqwe netshizi. Noko ke, enyanisweni ujika ukuba kulungiselwe kakhulu nje, umntu kuphela ukuba isigqibo ukuze aqale. I lide - yinto yokupheka ngqo kwi-oveni.

nokupheka dish

Yehagu kubhakwa "ikhodiyani" - isityana elula kakhulu ukuba ungakwazi ezonakalisa. Kuya kuba nako ukupheka, kwanabo obubi ukusebenzisa i-oveni. Eyona nto ibalulekileyo kukuba inyama elungileyo namnandi.

Kukho ezininzi izitya ze yehagu, kodwa ke - enye yezona alula, kodwa emnandi. A swi kuthi kukukholisa iindwendwe. Ngapha koko, kuya kwenjiwa ngokukhawuleza kakhulu, nokuba iindwendwe abasendleleni emnyango beza ngaphandle kwesaziso.

Ngaba kuba yehagu kakuhle kunye maleko ubhityileyo manqatha phezu okanye ngaphakathi inyama iya kuba kamnandi ngakumbi. Ngoko ke, ukusika kubhetele ukuba ukuthatha. Lumkani ukuba oko isiqwenga tyaba lume, ngokungathi isonka elincinci yesonka. evuna kakuhle inyama entanyeni okanye emagxeni. Khangela ukuba akukho yomile okanye umbala emnyama.

Dish "Inyama yehagu-ikhodiyani", iresiphi yayo inikwe ngezantsi, kufuna ingqalelo ekhethekileyo kuphela kwimizuzu yokuqala elishumi elinesihlanu, walibeka eziko iyure kwaye ulibale ngayo.

izithako

Kuba yokulungiselela sifuna izithako zilandelayo: malunga ikilogram yehagu, isibini iitumato, malunga namakhulu amabini iigram samasi, cloves ezine ikonofile, iziqholo - zonke ekhuhlangubeni lakho, kungakuhle ukuba ubukho ipepile emnyama, kodwa hayi oko kuyimfuneko. Inyama efanelekileyo Abkhazian abaseAfrika kunye nemixube zayo.

Yehagu kubhakwa "ikhodiyani": ukupheka

Into yokuqala ukuyenza - ukuba ngamanzi inyama kakuhle kwaye owomileyo itawuli yephepha. Baza kuhlukumeza yonke sentimitha isiqingatha (inokuba kancinci rhoqo) ngu-iikota ezintathu yehagu ubukhulu.

Ukuba pre-uqhotse inyama imizuzu 2-3 kwi skillet eshushu, uya kukhangela wawumhle ufumana juicier. iitumato yam, wonqanyulwa, indawo kunye sprig, wonqanyulwa, zibe amakhonkco. Ngokuba kuhle ukuba yenze ngemela okanye ebukhali kakhulu okanye aqoqiwe. Cheese zingathengwa sele uyinqunqe ibe ngamacetyana okanye ngokuzimeleyo. Igalikhi kumele kuzityumza okanye ukutyhudisa isixhobo okhethekileyo.

Meat wawutyabeka ityiwa okuphekiweyo kunye nobulawu. Yehagu kubhakwa "ikhodiyani", kuya kuba mnandi kakhulu ukuba ixesha kunye nobulawu usika kakhulu. Emva koko, umngxuma ngamnye kubangela wabeka itumata, itshizi kunye nekonofile. Senza okufanayo yonke isiqwenga. Igalikhi ingaba ugalelwe kunye nobulawu bonke kwangaphambili. Top wawutyabeka kancinane kunye nomxube zobulawu.

Evala inyama kunye izihlandlo eziliqela ngefoyile, wayibeka phezu bhaka okanye kwisitya ekhethekileyo. Emva koko wabeka eziko kangangeyure. Iqondo ngoko kufuneka ube malunga ezimakhulu mabini degrees, kusenokuba ezisezantsi kancinane. "Inyama yehagu-ikhodiyani 'eziko kungenziwa akhiwe kunye iiyure enesiqingatha, kodwa ke eso sifakiweyo, kufuneka ibe nkulu, umzekelo, 1.5-2 kg. Nangona kunjalo, le ndlela elula uyifumana ngeyure size sibone ukuba ilungiswe njani na.

Yinkalo yokugqibela yemini yokulungiselela izitya

Emva koko susa ngefoyile ye phezulu waza emva eziko ixesha elifutshane, inyama browned kancinci. Ukuba unayo umsebenzi, "Grill", ngoko ukwenza ngcono ngayo. Ukuba akunjalo, kufuneka ngokutsha yehagu ngaphezulu. Xa ubona lo uqweqwe iyingqombela, yehagu sekulungile. Inyama olukhutshwa ipleyiti enkulu nivathise nemifuno. Singaba kwipleyiti enye ufake nivathise. Ngempumelelo ibukeka yonke okanye iitapile ezicujiweyo, kodwa hayi ukuthintela, kakade, kunye nemifuno. Ungasonwabela ke isidlo sakho!