Indlela Cook "Vinaigrette" (sauce)?

Indlela yokwenza "Vinaigrette" sauce classic? Impendulo yalo mbuzo inokufunyanwa kwinqaku phantsi ingqalelo. Kwakhona, inikeza inkcazelo malunga noko kuthethwa ukuba uphinda uyigcwalise noko features ngayo.

Overview

"Vinaigrette" - sauce, liyana ethandwa kakhulu cuisine French. Le yokunxiba isaladi, iinkalo eziphambili zezi-oli yemifuno kwakunye neviniga.

"Vinaigrette" - sauce, ezilungele yokupheka kunye nentlanzi ebilisiweyo, kwakunye okulula, eyenziwe amagqabi isesisiqalo lettuce. Kuxhomekeka zokupheka kwisikhululo igesi kungongezwa kwezinye izinto, kuquka imifuno ezintsha.

Ngaba "Vinaigrette" sauce classic

nodweliso lweenkqubo ezahlukeneyo ingasetyenziswa soqulunqo yokuzaliswa ingqalelo. Noko ke, iresiphi yemveli le sauce ifuna ukusetyenziswa mveliso zilandelayo:

• ityuwa nepepile emnyama - ngokubona kwakhe;
• iviniga (uyakwazi ukusebenzisa lemon okanye juice ikalika) - 1 inxenye;
• oli yemifuno umgangatho - iinxalenye 3;
• imifuno fresh njengoko parsley, chervil, etswele, nedile tarragon - ngokubona;
• capers - ukunambitha;
• yetswele onion omhlophe - 1 intloko encinane;
• shallots - njengako ekhuhlangubeni lakho;
• iswekile emhlophe - ngokwengqiqo yabo;
• lwemostade kunye iqanda sac, hardboiled - 1 icephe encinane okanye 1 pc.

yokulungiselelwa

Indlela yokwenza yakho lokubopha French 'Vinaigrette'? Sauce kuba isaladi okanye intlanzi ulungiselela ilula. Black pepper kunye itheyibhile ityuwa ithe yachithwa ngokupheleleyo iviniga iwayini (okanye ngekalika okanye intlama yejusi yelamuni). Emva koko, wongezelela kubo oli yemifuno esemgangathweni. Zonke izithako abangelwa ngokusebenzisa i blender ukuze afumane emulsion eyohlobo olulodwa. Ukuze ukuzinzisa oko, ezinye abapheki ukongeza lwemostade kunye zamaqanda, pre-iphekwe nzima-eluhlaza.

Kwathi kanye Ekupheleni kwi kungabotshwa kwaqhenqetha tofo zinqunqwe imifuno ezintsha, kuquka parsley, etswele, tarragon, chervil kunye idile (enye kuphela lweentlobo thaca). Kwakhona sauce ukongeza itswele zinqunqwe kunye capers. Ngcamla, ukuba izithako ukuba eve ukwengeza iswekile.

Yesoyi "Vinaigrette": Fast iresiphi yokutya

Kwimeko ukuba awunalo ixesha ukwenza lokubopha classic French kunye izithako ngentla, isiphakamiso ukupheka kunye namacandelo make-shift.

Ngoko ke, ukuba udale ngokukhawuleza i isosi okumnandi yaye aqholiweyo Kuya kufuneka ezi mveliso zilandelayo:

• iviniga eziyindalo ezi-6% - 2 iinkamba ezinkulu;
• namafutha omnquma ngaphandle ivumba iimpawu (okt esulungekisiweyo) - malunga ne-6 iinkamba ezinkulu;
• Dijon lwemostade - itispuni e-1;
• ityuwa, ipepile komhlaba - ekhuhlangubeni lakho lobuqu.

indlela Fast zokupheka

Indlela yokulungisa ngokukhawuleza French lokunxibela 'Vinaigrette'? Yesoyi kunye negama engaqhelekanga enjalo ilula kakhulu. Okokuqala, amacephe amabini amakhulu iviniga yendalo obuthelwe ingqayi isiqingatha-ilitha. Ngaphezu koko, kongezwa ityuwa kuso.

Ukuvala lo inkonkxa ikepusi, owakha ngamandla. Oku kuyimfuneko ukuze iziqholo yokubhalela ichithwe ngokupheleleyo.

Emva kwale nkqubo, izithako yongezwe ioli esulungekileyo yomnquma. Ngokuphinda inkqubo ukuxubana ukuya izithako batwabulule lwemostade encinane kunye pepper batyumke.

Kwakhona yokuvala lelabhastile, owakha ngamandla. Kule nkqubo womgqomo lokubopha French kugqalwa epheleleyo.

Ukupheka isaladi esimnandi

Isaladi "Vinaigrette" sauce silubona ezingaqhelekanga. Siza kufuneka uyose ekhaya:

• iitumato cherry fresh - 250 g;
• Fresh lettuce iingcambu - hayi ngaphezulu kwe-20 grams;
• arugula - malunga 20 g;
• yomkhenkce lettuce - 20 g;
• iminqathe fresh limnandi - malunga 100 g;
• Ya Parmesan kunye walnuts - 20 g;
• ukulungele sauce "Vinaigrette" - ngokutsho ekhuhlangubeni lakho.

Inyathelo ngenyathelo ukukhanya yokupheka isaladi

Ukwenza izimuncumuncu okunencasa, iitumato cherry kufuneka isikwe yokuhlala, pre-bagawula ezigcweleyo kubo. Ngaphezu koko kufuna iikherothi icocekile kwaye fresh eliphambili, uze bawahlikihle yi imicwe elide grater Korean.

Pula kahle amagqabi lettuce entsha kwisingxobo enkulu ezaliswe ngamanzi abandayo, baya kungqendeva a colander. Emva koko, ke nihlinza iziqwenga eliphakathi.

Njengoko kuba Parmesan, ngoko Utyunyuziwe ibe imvuthuluka. ingxelo Ngokufanayo ne walnuts. Noko ke, ngaphambi kokuba bahlamba ngocoselelo yaye lomiswa a oven.

Yesoyi "Vinaigrette" enjalo isaladi zizondlo kunokuqulunqwa ngeendlela ezahlukeneyo. Kudla ukuba yenziwa amafutha omnquma, esha, lwemostade, apple yendalo cider neviniga okanye esandula acofwa yejusi yelamuni, netyuwa nepepile emnyama.

Ngononophelo bazibeke zonke izithako, ugalele kuzo zonke ukutya kwaye ukubavuse- elungileyo.

Wabeka ngaphandle kwindawo isitya isaladi, ulitshize ne parmesan sadla kunye walnuts.