Libiza cake cream. Iresiphi cream. Cake of enekuku ezingcakacileyo

Cream libiza ikeyiki nibe senilungile kusetyenziswa izithako ezahlukileyo. Umntu yenza ukusuka cream ezimuncu, umntu usebenzisa Akunakuba asile, ngoxa abanye zalungiselelwa ngokusebenzisa amacandelo ezifana cottage itshizi, intlanzi, ubisi yinto enye, cream njalo njalo.

Namhlanje sinikela iinketho ezimbalwa ukuba ukwenza njani iqebengwana libiza esimnandi kuwe. Ngezi iiresiphi, ungakwazi ukupheka nje dessert ukutya okumnandi ekhaya, kodwa nokumothusa iindwendwe zakho.

Classic cake libiza: iresiphi

cream Sour elimnandi libiza kakhulu. Ngoko ke into yokuqala sagqiba ukuba bachaze oko.

Ngoko ke, ngokuba iziseko kufuneka:

• fat ubisi amancinci - malunga 750 ml;
• amaqanda aluhlaza - 2-PC.
• umgubo eyonakele - cups-2;
• iswekile eliphakathi-ubungakanani - 2 iinkamba enkulu;
• Soda - uwathandabuze enkulu;
• vanilla sugar - ingxowa;
• ityuwa - yokuzikhethela.

basis mesim

Ukuze ufunde ukwenza njani cake cream libiza, siza kukuxelela kancinane. Ngoku ndifuna ukuxelela ngqo ukulungele kangakanani izonkana eziyolisa intliziyo.

Ukuba baqale uxovule libiza qhuqha engamanzi. Oku kufuna ubisi encinane namanqatha edibana ngayo amaqanda ekrwada kunye phehla kahle usebenzisa yokwela. Okulandelayo ukuba kuyimfuneko ukudibanisa isoda icephe yokubhaka, uwathandabuze, vanilla kunye neswekile plain.

Ukufeza sokuchitha zonke iimveliso bulk, kufuneka ukudibanisa ngokuthe umgubo. Ngenxa yoko, kufuneka ufumane ukuyondelelana kwendlela kwesiseko iyogurt engamanzi. Ukuba intlama eshinyene kakhulu, ngoko kunokuba ukudibanisa intwana yamanzi.

iimveliso Qhotsa

Emva isiseko libiza sewulungile wona, kufuneka uqale kaJohn. Ukwenza oku ngendlela skillet kwesinyithi kuyimfuneko libe shushu maslitse imifuno, yaye emva koko xa isindululo setyhula kugalela iziseko ukhamba isiqingatha. Ukuze libiza laba egudileyo, ebixhamla ubuncwane, ezintle, izitya kucetyiswa nangoko ukuze zithambekele kumacala ahlukeneyo. Ngenxa yoko, intlama kubenge- zisasazwe ezantsi espan.

Qhotsa imveliso kufuneka ibe macala omabini de browned. Emva koko, kufuneka zisuswe izitya kunye spatula, yalala phezu ngesitya caba ukunyhibhela imali encinci eoli. Xa mfanekiso, kuyimfuneko ukuba uqhotse abaseleyo enekuku. Ngenxa yoko, kufuneka ufumane abemaninzi entle ubude.

Inyathelo ngenyathelo iresiphi cream ne cream emuncu

Njengoko kukhankanyiwe ngasentla, i-cream emuncu ukugcwaliswa ithandwa kakhulu ngenxa enekuku ikeyiki. Ngapha koko, yena ngokukhawuleza kakhulu kwaye kulula.

Ngoko ke, kufuneka sibe cream:

• fat high cream - 1 L;
• naphakathi iswekile - 250 g;
• vanillin - kwibhegi.

yokulungiselelwa

Sour libiza cream ikeyiki okuphekiweyo mbandela imizuzu. Ngenxa yoku, zonke ezi macandelo kufuneka lidibane kwisingxobo enzulu, uze Congress nge lokuxhuba. Ngenxa yoko, kufuneka ufumane ubunzima anoboya kunye nomthamo, nekufuneka nangoko kusetyenziselwa ezinye iinjongo.

Yakha ikhekhe

Emva kokuba cake libiza cream ilungele, kufuneka uqale ngokwakha dessert. Ukuze benze oku, nayo ukusasaza enekuku epleyitini tyaba, nokuthambisa isixhobo nabo yokuzaliswa ubisi elithozamisayo. Ekupheleni iintsalela ye-cream kufuneka abekwe isirinji nokupheka ngokokubona kwayo, ukuhombisa yonke dessert yazo ngaphezulu.

Dessert iti

Emva sipheka ikeyiki libiza kucetyiswa ukuba bafake efrijini. Emva kweeyure 2 okukhona ekhaya ungenza ngokukhuselekileyo phambi etafileni. Ukongezelela, iindwendwe kufuneka ukumenywa ikomityi yeti emnyama. Yiba nomdla wokutya!

Ukwenza ngowekhastadi

Iresiphi ngowekhastadi cream yaziwa ukuba phantse bonke besifazane. Ukuba bengengabo ngangenani lazo, indlela zokulungisa ukugcwaliswa kuya kwenziwa kuwe kanye ngoku.

Ngoko ke, kufuneka:

• izikhupha - 4 amaqanda;
• sugar - glass;
• vanilla sugar - ingxowa;
• ubisi nonfat - 100 ml;
• umgubo eyonakele - 50 g;
• ibhotolo - '70

indlela yokulungisa

Ukwenza i cake ngowekhastadi libiza, kufuneka ukongeza neswekile izikhupha kwaye uyiva kahle. Kamva esityeni efanayo ufuna ukongeza vanilla kunye nomgubo. Ekupheleni ubunzima yohlobo olunye Kufuneka buye ugalele ubisi abilayo. Emva koko, izithako kufuneka sibekwe phezu abile uze upheke de anquma (musa ubilise). Ekupheleni ukuya zipholile iqanda-zobisi ngobuninzi akatswe kufuneka ukuba abeke ibhotolo.

Emva kokuba elungise i ngowekhastadi, kuyimfuneko ukuba bagcobe zonke fritters eqhotsiweyo ngaphambili, uze uhombise ikeyiki niyibeke efrijini ezimbalwa iiyure.

egcwalisa iyogathi nokupheka

cream iyogathi, iresiphi leyo equka ukusetyenziswa imali encinane yokutya, ingakumbi abantwana. Kufuneka wenze oku:

• sisi soft cream (ezifana "mascarpone") - malunga ne-250 g;
• iyogurt classic ngaphandle ongeziweyo - malunga 350 g;
• sugar - malunga 100 g;
• vanillin - bag;
• iibhanana zivuthiwe - 4-6-PC.

ukwenza cream

Ukwenza le cream iyogathi, kunye soft cream itshizi ukubeka isitya enzulu, yaye emva koko isabhokhwe encinane ngayo nge lokuxhuba. Okulandelayo apho kufuneka ukongeza neswekile, ubisi othululwayo kunye vanilla. Kwakhona ukuluvusa izinto, kufuneka ufumane ubunzima elingqingqwa, kodwa ithambe kakhulu kwaye emnandi.

Ukongeza cream, kuba kumalungiselelo ale ikeyiki Kucetyiswa ukuba basebenzise kunye neebhanana ezivuthiweyo. Kufuneka atyabukile, ngoko uyinqunqe ibe ngamacetyana mncane kakhulu.

Inkqubo ekumisweni dessert yasekhaya

iziqhamo siyenziwa kwaye lunghiselela cream, kufuneka ngoko nangoko uqale ukwakha cake libiza. Ukulungiselela le njongo iimveliso umgubo efunekayo khosi walala phezu ipleyiti kunye negrisi ukuzaliswa ezincinane flat. Kwakhona, ngokuba libiza ngamnye kufuneka zibekwe izilayi zebhanana. Ngenxa yale nkqubo, kufuneka sikhwele ikeyiki kakhulu phezulu.

Phambi kokuba ukwethula dessert ogqityiweyo ukuba itafile leeholide, kucetyiswa ukuba ime efrijini iiyure eziliqela. Khonza cake libiza, iindwendwe kuya kuba kunye neti eshushu. Ungasonwabela ke isidlo sakho!

Lungisa ikeyiki okunencasa kunye neentlanzi kunye netshizi

Pancake ikhekhe nge itshizi wenza ivumba elisemagqabini kwetafile yeholide. Kufuneka kuqatshelwe ukuba le mveliso ayikho amnandi. Nangona enekuku ukuba siqulathe iswekile kwaye zilungiswe ngendlela efanayo njengoko kuchaziwe ekuqaleni kweli nqaku.

Ngoko ke, ukuze ligcwalise, kufuneka:

• salmon ngetyuwa - malunga 300 g;
• sisi "feta" - malunga 200 g;
• idile fresh and parsley - ukuya kwavela enkulu;
• caviar red - ukuhombisa izitya;
• namafutha omnquma - malunga nama-50 ml.

Lungiselela izithako

Phambi kokuba wenze ikeyiki okunencasa, kufuneka ukulungiselela zonke izithako. Okokuqala kufuneka ukuba axove sisi "feta" icephe uzidibanise imifuno ezinqunqiweyo kunye namafutha omnquma. Ngenxa yoko, kufuneka ufumane uhlobo cream enetyuwa.

Ukongezelela itshizi, lokutya, oku kuquka njengempembelelo ezifana nentlanzi ebomvu. salmon ngetyuwa kufuneka ahlambe elungileyo, Chuba uze ususe imbewu ukusuka ephakeme. Kwixesha elizayo, kufuneka uyinqunqe ibe ngamacetyana mncane kakhulu.

Yakha isidlo

Pancake sinjengezonkana intlanzi ukusekwa ngokukhawuleza. Ukuze wenze oku, thatha ipleyiti tyaba kwaye ufake enye imveliso zakhe. Ngaphezu koko, kufuneka nokuthambisa isixhobo sisi cream baze izilayi intlanzi ebomvu. Emva koko kufuneka abeke libiza entsha nihle nazo zonke izenzo efanayo. Ngenxa yoko, kufuneka anyuke ikeyiki eliphezulu nobumnandi. Ukuba oyifunayo, oku zinokuhonjiswa mayonnaise kunye caviar ebomvu.

Khonza le ivumba, iindwendwe kuya kuba ngoko nangoko emva kwamalungiselelo.