Lesuphu nezinongo: iresiphi yenkukhu

Ukuba ubuso incasa okubabayo, emva koko bapheke isuphu okuneziqholo enye zokupheka zethu.

kharcho yayiyazi

Le ndlela iluncedo kwabo bathanda ukutya, kuquka pepper eshushu.

izithako:

• IMvana (ungathatha yenkomo) - 500 grams.
• Itswele - ziimbaxa ezine.
• Igalikhi - Izilayi ezine.
• Tkemali - enye negilasi.
• Enye pepper eshushu.
• UMfanekiso - 50 grams.
• Ityuwa pepper - ukunambitha.
• Amagqabi.
• Eyetomatyo paste - amacephe ezintathu okanye ezine.

Indlela ukupheka esimnandi muncu isuphu? Iresiphi kharcho siya iinkcukacha ngezantsi:

• Hlamba inyama ze uyinqunqe ibe ngamacetyana.
• Walibeka ngepani ugqume kunye namanzi (kuthatha iilitha ezimbini ezinesiqingatha). Bilisa inyama ubushushu medium phezu, ukhupha alephuze amagwebu ngamathuba athile.
• Emva kweeyure ezimbini, indawo epanini irayisi ahlambe, itswele zinqunqwe kunye parsley ezinqunqiweyo.
• Ukuzifudumeza kwi ipani nakhandiweyo ikonofile, tomato paste, tkemali, iipepile ashushu, Khmeli Suneli, ityuwa kunye bay leaf. Sauce kubangele ukuba ukongeza isuphu, imizuzu elishumi ngaphambi kokuphela zokupheka.

Beka esityeni laphela ipleyiti kunye afefe imifuno ezinqunqiweyo.

Lenkukhu in style Thai

isuphu ukukhanya okuqaqambileyo belungiselela pretty elula. Noko ke, kufuneka ukuba Stock phezu amaninzi izithako kuye. Uya kufuna oku:

• Enye chicken ebeleni ngaphandle kulusu namathambo.
• 200 grams amakhowa.
• Eziqwini lemon ingca - ezimbini.
• ginger komhlaba Fresh - iitispuni ezimbini.
• anyanisi green.
• amacephe ezimbini ze-oli yemifuno.
• iindebe ezine umhluzi.
• 400 ml okunkonkxiweyo nobisi lwawo.
• Iminqathe - kabili.
• pepper Jalapeno.
• corn enkonkxiweyo (mini) - 400 grams.
• A iglasi noodles irayisi.
• amacephe ezimbini sauce yeentlanzi.
• Red curry paste - iitispuni ezine.
• Nencindi lemon omnye.
• Isiqingatha kwezibane.
• Ityuwa parsley ukunambitha.

Ngoko ke, ilungise isuphu Thai zinongiwe. Iresiphi ifumaneka apha:

• Sika incum ibe ngamaqhekeza amancinci wachuba amakhowa amacwecwe.
• Susa i lemongrass topsheet kunye ido- ezinqunqiweyo.
• Ginger zixotyulwe cuba ngesingqusho.
• Sika imidumba ingqolowa izabelo ezine.
• Susa ibhalbhu ukusuka Chuba uze wayiqwenga ngemela.
• Chuba womnqatha ze itshone ikhala.
• Sika noodles kunye isikere.
• Beka imbiza ubushushu medium phezu ugalele ioli kuyo. Okokuqala, Qhotsa kulo itswele kunye nekonofile, ongeze isahlulo grass.
• Emva koko, Ndimthulule umhluzi, asithabathele siwuve ithumba imizuzu imizuzu elishumi elinesihlanu. Nzima ulwelo nge ngesihlungulo.
• Kulo ipani efanayo, athele amafutha elincinane, uze uqhotse kulo iminqathe kunye pepper Chili. Uyose imifuno imizuzu emihlanu.
• Okulandelayo ugalele umhluzi yahluzwa, sauce intlanzi kunye nesiqingatha nobisi lwawo (200 ml).
• Beka ikhowa lesuphu kunye nengqolowa. imizuzu emithathu kamva, ukongeza yenkuku kunye nerayisi noodles.
• Galela kuselukhambeni i ubisi kunye lemon ijusi ukongeza paste abasemagunyeni.

Mkhonzeni esityeni ukuya itafile izitya, ubuciko kunye parsley etswele.

Indian soup elinongwe

Yeresiphi ifoto ukutya okunencasa yokuqala ithiwe thaca apha ngasezantsi. Hi ndlela leyi, esityeni ukholisa wakhonza kunye yamaqhekeza esonka esimhlophe okroqiweyo, okanye irayisi.

izithako:

• Inkukhu eyodwa webele.
• Ityuwa nepepile eshushu.
• amacephe ezine ibhotolo.
• Enye itswele.
• cloves ezine begalikhi.
• A indebe kwikota yomgubo.
• Icephe okuthambile abasemagunyeni.
• 900 ml chicken umhluzi.
• Enye indebe ubisi namasi.
• Apple.

Indlela ukupheka Indian elinongwe isuphu? Le ndlela ichazwe ngokwenkcukacha ngezantsi:

• Olungiswe usike ikonofile, Chuba ze uyinqunqe ibe ngamacetyana apple.
• Itswele ntshunxa ethabathela ezinkozweni ese exolweni, kunye chopha.
• Umtya ahlambe, ngoko isikwe iityhubhu, ityuwa nepepile.
• Ukufudumeza ipani, wamfaka kuwo amacephe amabini ibhotolo uqhotse iinkukhu. Xa iinyama abe nombala yegolide, ukuba bayeke phezu ipleyiti kunye susa ngexesha icala.
• Beka ipani eolini eziseleyo ze uqhotse phezu kuye itswele kunye nekonofile. Afefe imifuno umgubo kunye curry powder. Ukupheka ukutya ngomzuzu ngakumbi.
• Dibanisa namatswele negalika kunye chicken umhluzi. Uyipheke isuphu imizuzu elishumi, uze ugalele kwindawo cream kunye nobisi. Yongeza ityuwa, ipepile ashushu kunye yeswekile kancinane.
• Emva kwenye imizuzu emihlanu, wayifaka ngepani yenkuku kunye apile.

Ngaphambi ukukhonza, anike isuphu ungasinika imizuzu elishumi. Ukuba oyifunayo, umhluzi ungongeza pepper cayenne.

isuphu Mexican elinongwe. iresiphi Chicken

Le dish nezinongo ngokuqhelekileyo wakhonza etafileni kunye izilayi yeeavokhado, samasi ya kunye ngesonka sombona yemveli.

izithako Laveka:

• Ezimbini amabele chicken.
• namafutha omnquma.
• Ityuwa nepepile emhlabeni esandula.
• itswele ezimbini.
• Ezimbini eziqwini celery.
• iminqathe ezine.
• Ezine cloves igalikhi enkulu.
• Ilitha enye ye chicken umhluzi.
• iitumato okubizwa - 900 grams.
• pepper Jalapeno - imidumba ezine.
• Enye itispuni ikumin komhlaba kunye yekoriyandire.
• Bundle ye cilantro.
• ngesonka Six.

iresiphi

lesuphu nezinongo "Mexican" ukulungele ngolu hlobo lulandelayo:

• Ikonofile, celery netswele ezinqunqiweyo. Iminqathe tha, usike cilantro kunye imela.
• Amabele ngegrisi ngeoli yemifuno uze ungazithambisi ityuwa nepepile. Ezo zonka zifake bhaka uwose kwi osuke eziko kakuhle. Xa inyama lupholile, angazikrazuli izandla zakhe phezu ifayibha.
• Beka esitovini imbiza enkulu ndinithululele kuwo ezimbalwa amacephe ze-oli yemifuno.
• Okokuqala uqhotse imifuno zilungiswe, ugalele kwi inkukhu stock kunye yetumato okubizwa.
• Yongeza isuphu ipepile eshushu, zonke nobulawu, imifuno kunye netyuwa.
• ngesonka sombona isikwe ngezithandelo yaye wazicanda kubini. Emva koko uthumele i preform kuselukhambeni.
• Mziseni isuphu ithumba, ngoko uvule phantsi ubushushu kwaye uyose enye seyure. Ekupheleni bamfaka inkukhu kunye nobulawu ukunambitha.

Mkhonzeni le esityeni ngesonka sombona, itshizi elinqunqiweyo ngokushiyanayo, izilayi evuthayo zeavokhado kunye cream ezimuncu.

Isuphu neembotyi

Le isuphu izityebi okuneziqholo uhlala nani kwimozulu embi, niziphakamise imimoya zakho.

iimveliso:

• Inyama - 300 grams.
• pepper ezimbini amnandi.
• itswele ezimbini.
• imidumba Ezintathu pepper eshushu.
• Celery iingcambu - 200 grams.
• Icephe yomgubo.
• iimbotyi eyakhiwe - 400 grams.
• Meat umhluzi - neelitha ezimbini ezinesiqingatha.
• SeTyuwa, ipepile kunye namafutha.

Iresiphi soup:

• Hlamba inyama ze uyinqunqe ibe ziingceba amancinci.
• Imifuno Peel nibanqunqe ityhubhu.
• pepper Hot olungiswe chopha.
• Okokuqala Qhotsa pan kwi inyama eshushu uze nokongeza noko iimveliso eseleyo.
• Emva kwemizuzu embalwa Beka ukutya embizeni kwaye ufake kulo umhluzi.
• Emva kokuba isuphu yamathumba, ukunciphisa ubushushu sibile isiqingatha isuphu seyure.
• Ekupheleni ukubeka iimbotyi, kuphekwe esityeni esinye imizuzu elishumi.

Yongeza ityuwa nepepile ukuba ukungcamla, nivathise nemithana fresh.