Pickle Amnandi ibhali kunye pickles: iresiphi

isuphu endiwuthandayo, nto leyo walungisa yonke intsapho Russian ngenkoliseko - kwenziwe ibhali kunye pickles. Iresiphi zisenokwahluka, kuxhomekeke ukhetho incasa, ixesha lonyaka okanye iinkolelo zonqulo. Kweli nqaku, siza kukuxelela indlela apheke pickle emnandi ibhali. Izithombe isuphu kwakhona ukubona kwiphepha lethu. Ukuba ukupheka ukutya efana okokuqala, landela imiyalelo kwaye bonwabele ziziphumo ezisemagqabini.

Pickle. iresiphi Classic ibhali

Ngokuqhelekileyo, le isuphu kuphekelwa umhluzi inyama, dibanisa umgrayo kunye pickles. Funda inyathelo ngenyathelo iresiphi kwenziwe pearl zerhasi sipheke nathi:

• Polstakana kwerhasi zigcine emanzini abandayo kangangeeyure eziliqela, uze iyihlanganise kwakhona, pula uze uzalise ngamanzi abilayo. Nangona nomsila steams, ukwenza isophu zokupheka.
• umhluzi Weld strong yenkomo okanye yehagu ezimbanjeni. Galela cereals walungisa. Indlela ukupheka irhasi ukuze rassolnik? Kulo mzekelo, iya kuba yanele imizuzu engama-40 ukuze uyipheke kunye nokutya okuziinkozo baba ethambileyo.
• Qhotsa e-oli yemifuno ukusilwa itswele kunye iikherothi ya de brown segolide. Xa ulungele imifuno, ukubongeza isuphu.
• iitapile ezine medium Ixolo, isikwe neetyhubhu wazibeka umhluzi.
• Zininzi zifakwa cucumber zothango kwi grater ocoliweyo, ongeze isuphu kunye anetyuwa.
• Bilisa rossolnik malunga nemizuzu engama-20, ekupheleni ugalele ityuwa, ipepile kunye bay leaf.

Mkhonzeni isuphu eshushu kunye cream emuncu, thowusti okanye crackers.

Ilungelo senziwe ibhali

abapheki abaninzi bakhetha le ndlela, kuba bakholelwa ukuba le mbiza kufuneka kulungiselelwe chicken umhluzi. Indlela ukuba alungiselele pickle (iresiphi sakudala) ibhali:

• Epanini ithumba polstakana nerhasi encinane, ngoko izicoci ithoyilethi ngapha sefu. Galela umgrayo kunye neelitha ezimbini zamanzi kunye makabulawe bilisa elingangeyure.
• Kwenye embizeni, bilisa ibele inkuku, susa inyama bancwela iityhubhu.
• namazambane atyabukile encinane Five isikwe iityhubhu wayibeka ukuphekela umhluzi.
• Ezine ngetyuwa okanye zifakwa cucumber chopha kunye Qhotsa eyenziwe ngepani. Emva koko wadibanisa iminqathe luyacolwa ya kunye itswele ezinqunqiweyo. Xa ulungele imifuno, nkxu kungena isuphu.
• Bacanda iitumato kwaye ufake kwi isuphu (u lingatshintsha yetumato paste). Kukho kwakhona ukuthumela inkukhu, woyigalela ityuwa, yongeza pepper kunye bay leaf.

Pickle kunye nesoseji in multivarka

Ukuba ikhitshi yakho umncedisi mihla-multivarka, emva koko bapheke ngoncedo ukutya okunencasa kakhulu kwi iresiphi elula. Indlela ukupheka pickle isuphu (ifoto) ibhali:

• Nqunqa iminqathe anyanisi, ukufudumeza ioli kwisitya Multivarki imifuno Qhotsa kunye oli yemifuno.
• nesoseji kombani (ungakwazi ukuthatha Bacon okanye yenzwa) Nqunqa kunye Qhotsa kunye nemifuno.
• 200 grams yemixoxozi zifakwa isikwe amakhonkco ezinesiqingatha, ukongeza isitya kunye intlama tomato nokuqhubeka ukupheka kunye.
• Emva kwemizuzu elishumi, yongeza isiqingatha iglasi multivarku zerhasi (kufuneka zigcine emanzini abandayo) neetapile batyumke. Galela kwisitya samanzi kwi-mark oyifunayo, uze uyibeke kuyo "mzobo" indlela.
• Ekupheleni ukupheka isuphu kufuneka ibe ityuwa, ipepile, ixesha kunye igalikhi kunye imifuno.

Ukuya pickle itafile Mkhonzeni kunye cream emuncu okanye imayonnaise.

pickle Idla ne anika

Ngexesha ukuzila, uyakwazi aphathe wena okanye abo ubathandayo lesuphu. Indlela apheke pickle imifuno emnandi ibhali? A iresiphi zakudala:

• Half indebe pearl werhasi, hlala yokulala ngamanzi abandayo.
• Ezine cucumber okufakwe okanye zifakwa isikwe iityhubhu amancinci bapheke sisitya eyahlukileyo.
• 200 grams amakhowa amatsha isikwe iityhubhu Qhotsa ngeoli nga riki semifuno okuthambile.
• Irhasi izakubekwa epanini uze upheke de ithenda. Indlela ukupheka zerhasi rassolnik? Ukuba umthengisi zisala ebusuku amanzi abandayo, ngoko kuya kuba seyilungile imizuzu engama-30. Ukuba tixi zerhasi ezimbalwa kweeyure, ngoko uyose kangangeyure ubuncinane.
• Xa umthengisi ilungele, wayifaka enqatheni isuphu yemixoxozi yokuxhela, amakhowa, iminqathe ya neetapile, uyinqunqe ibe ngamacetyana.
• Emva kwemizuzu elishumi, ukongeza intlama tomato kwindawo pickle, okanye isibini iitumato ezintsha, pureed nge ngesihlungulo. Musa ukulibala ukuba agalele pickle isuphu yemixoxozi, ugalele ityuwa, ipepile kunye bay leaf.

Fish kwenziwe ibhali

Cook a pickle emnandi kunye pearl kwerhasi ngeke kuphela inyama okanye yemifuno umhluzi. salmon Fresh uya kunika esityeni yakho incasa ezizodwa kunye nemvakalo emnandi. Funda apha ngezantsi indlela yokwenza pickle ibhali kunye pickles (iresiphi):

• Ndikufuna salmon (500 grams), ce nasesikhumbeni, susa amaphiko, kwanangezibilini, intloko nomsila. Umtya intlanzi iziqwenga iinxenye ze bapheke kubo, nowezojiweyo ngepani imizuzu engama-30 ubuncinane. Ekupheleni ingumhluzi evela amathambo, abahluza ngokusebenzisa ngesihlungulo okanye cheesecloth.
• Yophindwa ihlanjwe, ihlambuluke ke parsley, iitapile, iminqathe namatswele. Nibanqunqe imifuno ngemela kunye nothango lwaso.
• Irhasi bathele iiyure ezimbalwa, qala phantsi kwamanzi uze uyithabathe, uyipheke kunye iitapile a umhluzi iintlanzi.
• cucumber ezimbini zifakwa nibanqunqe kunye Qhotsa eyenziwe ngepani kunye neminye imifuno. Ekupheleni yokupheka ongeze ngecephe yomgubo, yeflawa yetumato Intlama kakhle bonke.
• Zazharku Beka umhluzi, yongeza ityuwa, iziqholo kunye bay leaf.

Xa isuphu lilungele, wayaneka iipleyiti, afefe imifuno zinqunqwe kwaye akhonze ngamanqatha cream emuncu.

Pickle inyama

Kuba oku isuphu, sincoma ukusetyenziswa yenkomo okanye ndibutyabeke ngomswane (intliziyo, imiphunga, isibindi). Kwakhona, uya ngokupheleleyo pickles neenkowane zifakwa. njani ukuze uyipheke inyama eyenziwe ibhali (photo ungabona ngentla):

• bone Beef (malunga 800 grams) kugalela neelitha ezintathu zamanzi kunye uphekele ilixa ngathi linye, ngaphandle ukukhohlwa ixesha ukucoca amagwebu.
• Ngeli xesha, amacephe ezintlanu ahlambe zerhasi, bayigubungele ngamanzi kwaye ime okwethutyana.
• Thatha cucumber ezimbini ezinkulu zifakwa, amaxolo kuyo eluswini nibanqunqe ngemela. Emva koko, bapheke nabo ngepani malunga 15 imizuzu. Ekupheleni, ongeze kuyo iminqathe ya kunye itswele ezinqunqiweyo. Uyose imifuno kunye de brown segolide.
• Xa inyama ukulungele, lisuse, zikukhandanisa nje. Umhluzi, ukuba kuyimfuneko, ubunzima uzidibanise inyama elungiswe kuyo. Yongeza i iitapile isuphu diced, zazharku, ityuwa, ipepile, igalikhi komhlaba kunye bay leaf.

Xa iimela pickle, isicelo kwi etafileni mayonnaise okanye cream muncu.

Pickle neembotyi kwi umhluzi fish

Kuba lo isuphu kungcono ukukhetha intlanzi kunye ubuncinane inani amathambo amancinane. Kwaye ngoku ukupheka iintlanzi senziwe ibhali kunye pickles. Iresiphi phambi kwenu;

• 350 grams zeentlanzi zinyibilikisiwe ezicocekileyo guts, engenamaphiko nolusu. Gcwalisa ngamanzi uyipheke de ithenda.
• Irhasi (150 g) iterate nge, ahlambe indimi emanzini iiyure eziliqela.
• Lungisa iintlanzi bakhuphe skimmer kwaye bebeke 100 grams iimbotyi, nto leyo ilandela pre-hlala ngamanzi, yaye emva koko wayipheka kude kube kwisiqingatha.
• Itswele, iikherothi, iseleri, parsnip kunye chopha kunye Qhotsa ngeoli yemifuno.
• Umhluzi wawugalela zonke ukudla, kwakunye yemixoxozi, diced.
• emva kwemizuzu elishumi elinesihlanu azidityaniswa pickle adjika, bay amagqabi, ipepile kunye netyuwa. Musa ukulibala ukuba uthululele kuyo kancinci cucumber anetyuwa.

Nangona isuphu agaye, anqunyulwe iintlanzi ibe izabelo, uzibeke esityeni. Emva koko, uthululele isuphu kwisitya kukhonza kwi etafileni mayonnaise okanye cream muncu.

Pickle ne cereals ezintathu

Ngaba ucinga ukuba ungenza apheke pickle okumnandi kuphela ibhali? Siza ukuze nazi ukuba oku akunjalo, uze uchaze ukuba ukulungiselela isuphu elimnandi natyebileyo kunye nokutya okuziinkozo ezintathu. Iresiphi rassolnik:

• Ezintathu neetapile Ixolo, isikwe iityhubhu, bayigubungele ngamanzi uze upheke ubushushu medium phezu.
• Rice, ingqolowa nerhasi (50 grams) pula, sihamba kunye nendawo epanini.
• Itswele kunye iikherothi, ezihlambulukileyo, imxinwa, ize emva koko Qhotsa ngeoli yemifuno.
• cucumber ezintathu zifakwa wonqanyulwa ngokuqgibeleleyo, ukongeza imifuno ukupheka kunye nje imizuzu embalwa. Emva koko, uwahlanganise kunye intlama tomato.
• Zazharku Beka okungepani, woyigalela ityuwa kunye woyigalela nepepile uze upheke yonke kunye nje imizuzu embalwa.

Esi sidlo ingalungiswa ngexesha leNzila.

Pickle sezintso

Iingcali zithi kule iresiphi zonke ezithandwa yi zilinganiswe nobunzima kwaye ezihlobeneyo nezinye ngokugqibeleleyo. Le isuphu kuba nokuqhama umlinganiselo le asidi ethile kunye livumba elithozamisayo. Funda ngendlela yokwenza yerhasi pickle:

• Thatha izintso (malunga nama-800 grams) of aqingqiweyo uzibeke ecaleni emanzini ezimbalwa iiyure.
• Kwekilogram komo brisket ithumba emanzini ingenatyuwa kunye nezinye zinongwe.
• Xa inyama ukulungele, lisuse ukusuka kuselukhambeni, nizahlule ukusuka amathambo ze uyinqunqe ibe ngamacetyana.
• Kidney yethumba ngembiza eyahlukileyo, uze pula ngamanzi kwakhona. Sika inyama ibe ngamacetyana amancinci.
• Four Ixolo iitapile, isikwe neetyhubhu wazibeka umhluzi. Kukwakho kuthumela isiqingatha sekomityi yerhasi ndahlamba.
• Gawulani iminqathe kunye namatswele, uze uqhotse eyenziwe ngepani. Yongeza i imifuno tofo ezinqunqiweyo pickles sibile yonke kunye nje imizuzu embalwa.
• Beka ukuvala umhluzi imifuno, inyama ilungiswe, ugalele ityuwa nepepile.

Xa esityeni lilungele, akuhambise ngayo cream emuncu inemithana ezinqunqiweyo.

Pickle Chicken ne Mushrooms

Ukuba ufuna ukunika umhlobo wakho ukususela dish ebuntwaneni incasa okhethekileyo, ongeze isahlulo makhowa zasendle entsha. Le iresiphi kufuneka ukukholisa cottagers, kuba baya kukwazi ukupheka kuye ukutya elula kodwa okunencasa kakhulu iimveliso ezikhoyo. Indlela yokwenza pickle okumnandi kunye nerhasi pickles (iresiphi):

• Yibilise 300 grams webele yenkuku de okuphekiweyo. Emva koko, le nyama mazifike, umhluzi ngokusebenzisa ngesihlungulo.
• iitapile emihlanu kunye cucumber zifakwa isikwe ngezithandelo ezicekethekileyo, uze emva koko ufake kwi isuphu.
• Amakhowa Fresh okanye ityuwa (100 g) wonqanyulwa luthethwano kwaye uyithumele kwi isuphu.
• Ngokwahlukeneyo uqhotse riki ezinqunqiweyo kunye iikherothi ya. Emva koko, uwahlanganise, makongeze asiphe zomgubo kwaye sipheke okwemizuzu embalwa kunye.
• Goba kwi imifuno ngepani, yenkuku comminuted, ityuwa, ipepile, bay amagqabi. Cook yonke kunye okwemizuzu embalwa.

Xa isuphu lilungele, akuhambise ngayo mayonnaise okanye cream ezimuncu, igalikhi kunye toasted isonka emnyama.

Pickle ne kombani

Lungisa uguqulelo wokuqala kakuhle ngabo bonke sasemini evela izitya ebuntwaneni. Ukupheka kunye pickle irhasi cucumber zifakwa. iresipi:

• Omnye fresh omnye ndatshaya chicken umlenze esezantsi emanzini uze upheke ubushushu medium ngenxa imizuzu engama-30.
• 100 grams ye ahlambe werhasi, ugalele amanzi abilayo ze ukushiye kangangesiqingatha seyure kwi zomphunga ngaphandle.
• iitapile abane ahlangene ze uyinqunqe ibe iityhubhu.
• Susa ipani evela imilenze, zibakhethe inyama evela amathambo kunye ndayibuyisela kwakuwo umhluzi. Kukho kwakhona ukuthumela okuziinkozo kunye neetapile.
• Nangona isuphu kokupheka, Qhotsa e imifuno oyile, itswele kunye iikherothi. Ekupheleni, makongeze yeflawa yetumato unama upheke yonke kunye nje imizuzu embalwa.
• pickles abane ezinemvume nibanqunqe uze upheke kunye nemifuno ixeshana.
• Zazharku akugqiba zigqithiselwe embizeni, ugalele ityuwa, ipepile kunye bay leaf.

Mkhonzeni isuphu etafileni evutha cream emuncu inemithana ezinqunqiweyo.

isiphelo

Pickle - isidlo emangalisayo kwase Russian. Uyose kwiintlobo ngeentlobo iiresiphi ukhethe lowo kunomtsalane kuwe kakhulu.