Lesuphu ezintlokweni salmon

Indlebe eyaziwa eRashiya ixesha elide, kunye inzuzo yalo engundoqo - osidingayo eliphantsi incasa osisityebi enuka kamnandi. Kukholelwa ukuba le isuphu kungcono ukupheka intlanzi entsha, leyo ungasebenzisa zonke iinxalenye zayo. Ngenxa yoko, iintloko salmon indlebe akukho nzima ukulungisa, kodwa kuya kuvumela ukuba kunandipha ngokupheleleyo eli isidlo emangalisayo.

Kufuneka kuqatshelwe ukuba salmon - pretty ezityebileyo eliphezulu-osidingayo, ngoko ke kuya kufuneka indlebe yesityebi kunye esiqholiweyo, casserole nokuba ekhaya-okuphekiweyo. Ukuba kukho ithuba lokwenza oku isesityeni komlilo, ngoko olu khetho kuba efana kakhulu sakudala. Ukulungiselela le itswele efunekayo, iminqathe, intloko intlanzi, iitapile, amadiza parsley okanye idile, iziqholo kunye netyuwa. Xa abilayo amanzi obekwe itswele kwakuwo iikherothi aphelela, wongezelela apha njengamagqabi, decoction usele ukuba shushu kuba ngeenxa 15 imizuzu.

Eyenziwe ngepani ngembiza eqhotsiweyo itswele zinqunqwe kunye iikherothi ya. Iitapile ezihlambulukileyo ze uyinqunqe ibe iityhubhu, ukongeza umhluzi. Nyulu evela iigilizi kwaye wahlamba kakuhle intloko salmon ingena embizeni. Isuphu anikwe sibile malunga nemizuzu engama-20. Emva koko isuswe ngecephe slotted nemifuno wayipheka iikherothi kunye itswele kunye nemifuno ezigcadiweyo zibekwe. Emva koko, indlebe iintloko salmon esinongwe, wabeka nobulawu, susa lakubalela, waza wathi kangangexesha elithile. Iyisebenzela kakuhle ngesonka nespelete okanye crackers.

Ndimele ndithi ukuba indlebe ukusuka kwintloko a salmon iresiphi yokupheka lingaba elandelayo. Xa pan Iilitha 4 kuya kufuneka iintloko ezimbini. Pre-bemhlambile, wazisusa iimpumlo kunye esikalini. Intlanzi zibekwe emanzini abandayo, ezisiweyo ukuba ithumba phezu abile. Ukuba kumphezulu alephuze amagwebu, kwandula ke kufuneka asuse ngecephe slotted. Itswele, iminqathe kunye celery stem kususiwe. Ukusuka namazambane Ixolo isusiwe, emva kokuba isikwe iityhubhu ezincinci. Le umhluzi fish wazibeka imifuno kunye bay leaf, ityuwa nepepile ukuba incasa. Xa wapheka umxube ngenxa malunga 5 imizuzu, iitapile bathunyelwa apha, kwaye indlebe iintloko salmon ekhohlo shushu imizuzu eli-15. Fish kuhle zisuswe iya kwi inyama, oko kwenziwa iziqwenga amancinci. imifuno Nerezanyh nazo isuswe umhluzi, eshiya iitapile kuphela ziya kuhlala apha. Neendebe ibolile intlanzi, ugalele isuphu, afefe imifuno.

ukuqhama ekucebiseni komphefumlo kwaye ufumane kwindlebe bryushek nesalmon kunye Ukongeza nentloko. Iziqwenga zeentlanzi wahlamba kakuhle, ukucocwa, sisuse yonke akufuneki ukuba kuyimfuneko, babekwa ngepani yamanzi abandayo. Emva ukubilisa, umhluzi eseleyo ukuba shushu iyure yonke. Isiphumo kufuneka nokondla, umhluzi elimnandi. Olungiswe bacanda itswele, iminqathe diced. Imifuno agcadwe ngepani ngembiza de brown segolide. namazambane atyabukile iziqwenga amancinci. ufumana intlanzi evela isuphu, ukucocwa amathambo, lo yintlama eseleyo Utyunyuziwe. Umhluzi ke ecociweyo, wabeka umva esitovini emva ngokuyibilisa ubeke iitapile, imifuno ezigcadiweyo kulo, uze upheke de ithenda. Kwakhona indlebe ityuwa, uyakwazi ukubeka iintlobo esiqholiweyo (kodwa ukhetha igqabi bay nepepile emnyama). Xa ulungele imifuno, ukuphosa indlebe yakho amaqhosha ukuphosa intlanzi kunye ngesidlo isiqingatha seyure wafaka.

Kufuneka kuqatshelwe ukuba iintloko salmon indlebe yohlukile umhluzi womelele sisityebi. Ukuba, ke, loo nto okroqiweyo ngumsi, iyenza elizele ngakumbi ukulungiselela le ukutya esibondeni, ukongeza incasa zemifuno kunye nentlanzi. Izinongo zisetyenziswa ngokuxhaphakileyo ukuba esuphu ngesixa esincinci, ngenxa yokuba ayixhelele incasa kukhona nevumba. Ngamanye amaxesha zingathathela iintlobo ezininzi yeentlanzi. Kuyo nayiphi na imeko, esityeni iziphumo nga kubethelela iindwendwe kunye nekhaya, ingakumbi ukuba yenziwe zeentlanzi self-ukubanjwa.