Imphathe gourmet: iresiphi zifakwa itswele

Kukholelwa ukuba zifakwa itswele - ukuba isipho ngenxa gourmets. Isetyenziswa ukupheka kebabs, izitya zeenkukhu kunye nenyama, kwakunye idityaniswe salads ezahlukeneyo. Abanye abalandeli basebenzisa amatswele zifakwa kwi ukutya njengosula isitya esahlukileyo - nje ngesonka.

Kodwa olu hlobo semifuno koservirovannyh ingcamla ezinkulu kuphela. Xa marinating e amatswele lot of iivithamini kunye nezinye zempilo eziyimfuneko kunye nokusebenza esempilweni kwezondlo.

Iresiphi zifakwa itswele andindedwa - into eninzi kubo. NeeBhari anyanisi idla ngokwenziwa ngexesha lokuvuna. Kuba marinating, ungasebenzisa itswele rhoqo, pre-ususe ukusuka ne chopha. Kokuba iziqwenga iibhalbhu ezinkulu, kodwa kungcono ukuthatha iiseti itswele, nto leyo okufakwe iintloko yonke. Kukholelwa ukuba somnyibilikisi isaphetha, iphendula tastier. intloko lihlanjululwe ndakuhlambulula uhlobo inkulu, yaye emva koko bachazelwa iingqayi zilungisiwe yaye baluphose marinade.

Sinikezela iresiphi ilula ukuze itswele zifakwa. Babekwa iingqayi uzilungiselele kuguqa izihlandlo ezithathu kugalela abilayo marinade uze ume imizuzu emihlanu. Emva kokuba fill wesithathu iibhanki kufuneka roll kwangoko iziciko, ukujika ubambe elinophahla kuphole, emva koko wafaka yokugcina.

Iresiphi zifakwa anyanisi kuxhomekeke eyahlukahlukeneyo. Ukuba kusetyenziswa grade sredneostry okanye isaphetha elibukhali, incasa krakra krakra asuswe nusa amanzi ashushu okanye ukuzisa ukuba ithumba ngendlela marinade. amatswele Sweet kule nkqubo ayifuni, njengoko akukho ubukrakra.

Red itswele zifakwa zingafumaneka Faka ngayo beetroot. Ukuyenza, kufuneka 1 ikilogram iiseti itswele ukuthatha beet. Le marinade yalungiselelwa kwangaphambili iviniga kunye namanzi, ezithatyathwe ngokomlinganiselo omnye komnye, ityuwa wongezelela, ipepile kwaye ufake kwi kwifriji usuku. Itswele ucocwe, scalded ngamanzi abilayo wayifaka iibhanki ezincinci, eyona isiqingatha-ilitha okanye ilitha. Nombala isasazwe phezu ebhankini icocwe ngaphambili ze uyinqunqe ibe ziingceba beetroot. Le marinade lusitsha ukuze abilayo kunye ugalele itswele kwakunye kwi iresiphi odlulileyo. Emva yokugqibela spin ekubunjweni isaphetha, epholileyo nohlambulukileyo kwindawo epholileyo zokugcina. Ngoko itswele zibe lula kakhulu ukuba bahombise ezahlukahlukeneyo izitya.

Ukuze anike amatswele a piquancy ekhethekileyo marinade bongeze iswekile, iziqholo kunye imifuno, kwaye ukuba ufaka kancinane ipepile ebomvu, itswele ujika elibukhali. Yiyo le iresiphi for amatswele zifakwa nithanda ukwenza eGeorgia.

Ukulungiselela le marinade devyatiprotsentny zifuna amanzi kunye neviniga, ezithatyathwe ngokomlinganiselo omnye komnye. Ukususela ubulawu kufuneka nesinamon, cloves, allspice kunye bay leaf. Xa ilitha 1 marinade wongezelela 1-2 lamatispuni ityuwa neswekile. abafuna Thrill ungengeza ipepile ebomvu ukunambitha. Phambi marinating iibhalbhu emanzini abilayo imizuzu 2-3, zipholile kunye ngokufutshane zibekwe amanzi olova ngetyuwa. Emva koko, Ndimthulule ukubilisa itswele marinade uphawu ngoko nangoko.

Asinguye wonke umntu uyazi ukuba njani Faka itswele for salads. Loo isaphetha kufuneka ngoko nangoko isikwe amakhonkco okanye amakhonkco isiqingatha. Zilungiswe ngendlela isaphetha sandile iingqayi kunye neeyure ezine ezinesiqingatha wathulula marinade. Marinade yale isaphetha kwenza iviniga ezintathu-ekhulwini ngalinye Ungadibanisa itispuni ze-oli yemifuno. Ukudlulisela incasa okunencasa kwindawo marinade wongezelela iswekile, bay amagqabi, clove. Le isaphetha lisetyenziswa njengendlela okunencasa.

Unako Faka itswele yi pasteurization. Ukulungiselela le njongo ebilisiweyo okanye isiqingatha iingqayi ilitha ilitha kunye amatswele zinqunqwe kugalela abilayo marinade kunye ngobushushu imizuzu 7-10, ngoko umakhwapheni ngoko nangoko.