Imilo, inombolo, ubukhulu iilebhile champagne

Ileyibhile ebhotileni kukho iqela lemisebenzi. Ukuyisebenzisa, abalimi kuwazisa umthengi ulwazi olubalulekileyo malunga nokuqulunqwa iimveliso, indawo yemveliso, ezikhabhathini. Ileyibhile woqobo imveliso iboniswe ngokungqongqo parameters ngazo, phakathi kwezinye izinto, uyakwazi ukwahlula imveliso yokwenene evela inkohliso. Cinga izilinganiso iilebhile champagne kunye neempawu zazo.

isethi izitikha

champagne brand ngamnye iimpawu zayo ahlukile. Zibonakala ukuya ngeliso lenyama phezu imbonakalo ibhotile, nto leyo enika nentsusa iseti izitikha.

Nganye ibhotile champagne ngu:

• koleretku, ngalo intamo ibhotile wenziwe;
• ileyibhile - ukuba ibekwe ecaleni ngaphambili;
• yokurekhoda umva - phezu kwelinye icala kwileyibhile.

Iintlobo kunye nemilinganiselo zefashoni champagne Iqinisekile ngokuthe ngqo, njengoko ingcaciso ibekwe phezu kwabo. Cinga iinkcukacha.

nokwabela iilebhile

Cwangcisa iilebhile ibhotile champagne ibe nentsusa kwento kunye lukhatshwa ulwazi oluyimfuneko. iiwayini ekuvunweni unayo ulwazi ngokupheleleyo, kwaye ubungakanani iilebhile champagne kusoloko ukukhawulelana nemigangatho.

Upper olugobileyo ilebhile koleretka, into ethe phezu kwale esigquma ngesiciko ibhotile. Oku kuqinisekisa ukuthembeka nokupakishwa. Ukongeza, ileyibhile kulibeka khona igama lomenzi wayo logo yenkampani.

Kwileyibhile engundoqo, uyakwazi ukufunda igama iwayini, isingxobo imveliso ngaphakathi kwisingxobo, ukuthotyelwa GOST, isixa utywala kunye nohlobo champagne. Kuxhomekeke isantya ngoobani kunye shutter kunokuba owomileyo, semi-kowomileyo, sweet, semi-elithozamisayo, brut, njalo njalo. D. Kwakhona kwileyibhile obekwe logo kunye negama lenkampani umenzi.

yokurekhoda Back yazisa ngokufutshane malunga nemisebenzi yale ibhetshi imveliso yewayini, Izimo ukuba ukusetyenziswa ethululwayo, ixesha yokugcina yayo. Kukho kwakhona idilesi eseluhlwini yomvelisi kunye nekhowudi bar.

Landela ngqo ubungakanani iilebhile champagne, kwakunye neenkcukacha kuwo, uthetha original iimveliso ezikumgangatho ophezulu.

Ubukhulu stickers

Label amacala champagne ezi zicwangciso emiselweyo. Enkosi kubo, ileyibhile iba nto ibalulekileyo lale diphu imveliso igqityiwe, nguye brand umenzi.

Ubukhulu standard of the iilebhile ibhotile champagne ukubona umthamo neelitha 0.75 yezi nombolo zilandelayo:

• Koleretka iqulathe iinxalenye ezimbini, ubukhulu into eyahlukileyo. Le ngaphambili ebanzi, inxalenye ebizwa ngokuba "ngaphambili" kwaye ilingana no 5.5 cm. Ndibambelela kuwe, ibekwe emva ibhotile, kukho ubukhulu-4 cm. Koleretki ubude elingana achazwe apha entanyeni ibhotile kwaye 15-16 cm.
• ileyibhile Ekhaya phezu phambi ibhotile uxande macala 12.8 cm.
• Emva ileyibhile kwicala umva kwakhona unabo imilo yoxande zinamacala 5.5 / 4 cm.

Ukuthobela le milinganiselo malunga umgangatho weemveliso. Ngaphezulu, namhlanje esisetyenziswa ngokubanzi kwi nokuveliswa neelebhile ukuyalela champagne, lulungiselelwayo phezu kwetafile ngexesha imibhiyozo ezahlukeneyo (yaminyaka yonke, imitshato, Year New njalo njalo. D.).

Bottle champagne kunye ileyibhile umntu uba uhombiso yokwenene kwetafile zehlobo.