Ekhaya strawberry utshwala etafileni zehlobo

Hot ihlobo usinika intabalala iziqhamo. Kakade ke, isivuno yokuqala ziya kudliwa ngokukhawuleza emva kokuvuna. Ngapha koko, kufuneka ufumane iivithamini ngayo ngokwakho ukuba sisiqhamo apha esimnadi ezivela kwinxuwa lakho okanye kwimarike omkhulu! Kodwa ukuba usapho uqala ukuba asabele ngokuzolileyo ukuze iziqhamo ivazi, ngoko lixesha ukwenza workpiece.

Gcina onke incasa elungileyo zeziqhamo amaqunube kunokwenzeka ngokusebenzisa ilenze kunye jam, compote kunye liqueurs iziqhamo. Ukwenza utywala ekhaya - oku sesiko lasekhaya elungileyo kakhulu. Oku kuya kongela imali, uzikhusele ukuthenga utywala esezantsi-umgangatho, ukulungiselela iziselo emnandi yendalo olomeleleyo. Namhlanje siza kuthetha malunga utshwala iresiphi ukusuka istrawberry, nto leyo ethakazelelwe kakhulu omabini iindwendwe kunye nabantu abadala kweli khaya.

Yintoni ekufuneka ukuba silungiselele kusengaphambili:

1. Berry. Amaqunube kufuneka ibe ivuthiwe kwaye simahla sepals, ndakuhlambulula.
2. Tara. Ngokuba inkqubo ibile kuyimfuneko ukulungiselela ibhotile yeglasi isambuku. yokugcina engaphezulu kungenziwa kwiibhanki, decanter okanye zonke isikhongozeli enye enkulu, eyayisetyenziselwa lokulungisa utshwala ukusuka nestrawberry.
3. sisibatha Water. Esi sixhobo elula iyafuneka ukuze imveliso Ukubila ngempumelelo. Yenza kube ngokwakho ngoncedo inshorensi zeplastiki, apho kufuneka wenze umgqobho. Faka ityhubhu bhetyebhetye kungena emngxunyeni onesiphumo, ukuvala emngxunyeni ne resin, udongwe, okanye ezinye zokwambathisa sealant kuqamba. Kakhulu nzima? Ke ulungiselele i isikhuseli latex nenxitywa kwi entanyeni zeekhonteyina nestrawberry utshwala.

Uluhlu izithako (osengqayini ilitha ezintathu-)

- Strawberry - 2 kg.

- Sugar - 500-700 g Khetha inani ngokwakho, kuxhomekeke Kwanobumnandi amaqunube.

- flavoring Natural (ozikhethelayo) - omnye yelamuni, vanilla coli.

Iresiphi utshwala evela strawberry ekhaya

Berry, yageza lingadlulanga sepals, kwasekwa isitya yeglasi. Sugar wathulula phezu amaqunube. Zivuthulule ingqayi kancinane, izithako ngoku zidibene. Yongeza neencasa uma oyifunayo. Tie intamo kunye igozi isingxobo. Ulwakhiwo kuyimfuneko ukuba asile kwaye ijike iintsuku ezimbini kwindawo efudumeleyo. Musa ukushiya imveliso elangeni ngqo. Kulungile ukususa kuyo eshedini. Ehlotyeni kuya kuba shushu.

Xa uziva ivumba yokubola, ubunzima iqala amagwebu, indawo igozi phezu kwisilayidi kwamanzi. Ukuphela ityhubhu kulo kufuneka nkxu kwisingxobo ngamanzi. Ngoko ke umoya uzakufumana ngaphakathi ebhankini, kwaye ngokucacileyo uya kubonakala amaqamza emanzini, xa ixesha yokupheka yebranti istrawberry lifike esiphelweni. Ukuba isango lukhethiwe le isikhuseli, kuya kuba nako eyokubona ukuya kwamaxabiso elikhulu umphunga ezinxilisayo. Kamsinya nje ityhubhu amanzi ayeke di- amaqamza kunye neqalayo latex ehlohla ukuphulukana umthamo, utshwala uya kuba ukulungele.

imveliso nzima ngokusebenzisa ngesihlungulo okanye igozi. Galela ezintsubeni okanye decanters. utshwala ekhaya zingenziwa kuyo nayiphi na amaqunube kuvuthiwe rasberries, ubobo, cherries, currants, ash intaba, amaqunube kunye nangaphezulu. Malingcwaliswe iholide yakho zinokuhonjiswa esimnandi, elithozamisayo iziselo, zendalo womelele, uya kuba nelunda ngayo 'abo'.