Ndingayifumana i chocolate lixesha? Yintoni lokulindela ukusuka kwimveliso ibhuqiwe?

Amaxesha amaninzi ezidlulileyo umhla wokuphelelwa iba isizathu sokuba imveliso ethile ithunyelwa emgqomeni. Ke ukuba chocolate, kukho imbonakalo imveliso ebalulekileyo - ezimhlophe umboniso iphakamisa iinkxalabo malunga nokuba kunokwenzeka ukuba chocolate iphelelwe.

Into ekufuneka uyazi yityhefu?

Ityhefu inokuba yiyo nayiphi imveliso, ukuba iphekwe kakuhle, agcinwe kwiimeko ezingafanelekanga okanye siphelelwe lixesha ezikhabhathini. Abaninzi baxhalabile lo mbuzo: Ngaba kunokwenzeka ukuba chocolate iphelelwe? Ngapha koko, oku sesona "ekhubekisayo" ityhefu. Senze iingxaki sokugaya kangangoko kunokwenzeka, nokuba uthe wadla itshokolethi entsha ngokupheleleyo, kodwa izixa ezikhulu. Musa ukulibala ukuba lo allergen olomeleleyo kungabangela zinganeziphumo ezibi kakhulu eziphilayo.

chocolate Okwangoku lingcoliswe Akukho nzima kangaka, ngenxa yokuba abenzi mihla zithatha indawo izithako zemvelo kunye analogue zitshiphu. Isiphumo imveliso kunye xi eliphezulu wemichiza. Ukongeza, itshokolethi cheap iswekile eninzi, nto leyo nayo nefuthe elibi emzimbeni womntu.

Ndingayifumana i chocolate lixesha?

Imiphumo inokuba engalindelekanga kakhulu, kodwa amaninzi amnandi izinyo ubuso kunye kubonakaliswa ityhefu:

• Ekubulaleni yohlobo ezosulelayo yethumbu.
• Iingxaki ne lokusula.
• Irhashalala phezu kobuso, iingalo kunye nesisu.
• Ukusebenza zizifo fungal, leyo kude kube lelo xesha baba ezolile.
• Imbonakalo thrush.

Aphelelwe lixesha chocolate bar kwithala unako ukukhonza njenge uhlobo negalelo kuphuhliso seswekile. Le nto nje mali ezingavumelekanga yiswekile eyafunyanwa yetshokholayithi ezininzi.

yokugcina engafanelekanga okanye na ilibele?

Abaninzi khangela umhla wokwenziwa? Mhlawumbi akunjalo. Le ingqalelo nani pay kuphela xa imveliso igcinwa kwiphakheji, kubonakala kakuhle. Ngoko ke, emhlophe kuyona ebhalwe bha yetshokolethi ubangela umbuzo ubhalo: ngaba kunokwenzeka ukuba sidle chocolate engahlawulwanga? Umntu ucinga ukuba ukutyabeka emhlophe - sokubumba, leyo kwasekwa ngexesha ubomi ezinye izinambuzane. Umntu othile wathi, "zinamabala" imveliso itshokolethi isengqiqweni ukhaliphe ithumela yokuqala ithayile emlonyeni wakhe.

Enyanisweni, amabala amhlophe akunguye uphawu imveliso ibhuqiwe. Kunoko, kube bubungqina bayancokola yayo kunye nomxholo ubuncinane wemichiza. Oku kubonisa yebhotolo ekoko, aye phezu ithayile ngenxa iinguqulelo lobushushu ngokukhawuleza. Oh, kunye itshokolethi ukusuka ioli esundu Technical emva komhla wokuphelelwa akakaze "yiya grey". Le yenye ubungqina bokuba chemistry akuthethi zimbi.

Kukho? Okanye ukuba ungadli?

Ngengozi wafumanisa ukuba wayeyifihla, abaninzi bacinga ukuba kunokwenzeka ukuba chocolate iphelelwe. Ukuba alingenele eqhelekileyo, unako. Iindaba ezimnandi kukuba uyakwazi kutya ithayile kwaye emva kosuku ka "X", kodwa kwiinyanga ezi-6 kuphela. Hayi kudala Ndafika iimveliso chocolate na ukuba ingeyongozi kutya lixesha.

Ubisi okanye itshokolethi emnyama unako ukutya, enoba ushiye umhla wokuphelelwa, kodwa kuphela xa i "ukulibala" engaphenduli ngaphezulu kweenyanga ezintandathu. Ngaba kunokwenzeka ukuba ityhefu chocolate lixesha? Kakade ke, unako. Ingakumbi xa iqulethe fillers: iilekese ezahlukeneyo, amandongomane, zeerasintyisi kunye neziqhamo candied. Le mveliso kuhle ukuthumela nangoko emgqomeni.

Ndingayifumana i chocolate lixesha? engaba khona

kwingozi enkulu kulibaziseka abaqhubeki itshokolethi impilo yabantu. Ukusuka tile omnye, nto leyo wamgcinela omnye iinyanga 5-6 emva komhla wokuphelelwa, kuya kwenzeka nto. Enye into, ukuba udle amaqhosha 10 eethayile, oko kunokubangela ityhefu chocolate nje kuphela, kodwa ngumzimba, nto leyo eya kuba umqobo kukumbona ngakumbi iilekese. Imiphumo kukutya kakhulu yityhefu chocolate iphelelwe bakwazi abe serious zonke iingxaki umlindi.

Kufuneka kukhunjulwe ukuba nawuphi na umphefumlo iimveliso enasilela nezinga umlingani entsha. Kwi bar itshokolethi uthanda ukuhlala phantsi Mol - kuba umzimba womntu ukuvelisa umsebenzi yayo ingeyongozi, kodwa into yokuba ukusetyenziswa akubangeli iimvakalelo ezintle.

Nemivalo chocolate, ezikhabhathini usele ixesha elide, amafutha oxidized, aqaqambisa izinto ezinobungozi, kukhokelele kuphuhliso yamathumba amabi.

Musa ndibe umzimba wakho. Kubhetele ukuba ukubaleka ukuya evenkileni ukuze esitsha Itshokolethi bha enye, yaye ikhefu asemva ukuba iyandiyolisa zokupheka. iindwendwe abanamava bayazi ukuba ungasebenzisa i iithayile.

Nditsho chocolate endala andiyi kungena enkukumeni

Enyanisweni, nokuba elingekahlawulwa itshokolethi kungaba luncedo. Yanele ukuba ndimaphule ithayile ibe ziingceba kwaye zinyibilike emanzini emanzini. amaqondo obushushu aphezulu kutshabalalisa magciwane, kodwa ukugcina Ubumandi le mveliso. Chocolate Hot ingasetyenziswa njengento dessert ezimeleyo okanye njengempembelelo ngenxa yokulungiselela confectionery kunye nesoda.

Umzekelo, eli cebiso kuya kukunceda liwuphefumlele omtsha Itshokolethi bha imisiwe:

• Yaphula i chocolate zibe ngamaqhekeza amancinci, wayifaka ingqayi lwawo.
• Ngokuhlamba kwamanzi ukunyibilika amaqhosha chocolate kwalibaziseka de homogenous.
• Ukulungiselela kwangaphambili amagqabi kunokwenzeka naluphi na umthi (ahlambe kwaye eyomileyo).
• Faka umaleko ibhrashi encinane chocolate zaphela phezu amagqabi nokuthumela efrijini.
• Nje imizuzu 30 uya qhawula kuphela intendana itshokolethi ukusuka langoku - uhombiso eekeyiki festive ukulungele.

unako ukulungiselela ekhaya "Nutella" itshokolethi yokwenene evela engahlawulwanga. Kuya kufuneka shortbread, ibhotolo, kangangesandla nut ngomxube kunye Itshokolethi bha engahlawulwanga. Zonke izithako zixubene kunye, uze emva koko utshisa zombini ezidleleni.

Ngokusekelwe ngasentla, sinokugqiba ukuba itshokolethi engahlawulwanga unako kudliwa imveliso yakuma wedwa, kodwa unako kumnika ilungelo lokuba ubomi yesibini njengoko njengempembelelo ukuba dessert ezimnandi.