Le isaladi eyintsusa iimbotyi okunkonkxiweyo

Ukuba ubukhe wakha wajonga ingqayi neembotyi ezinkonkxiweyo ezivenkileni, kodwa wayesazi ukuba ukupheka yeembotyi okunkonkxiweyo, ngoko swi tsakela ku ku ukunikeza ayikho ezilukhuni, kodwa okumnandi kunye isaladi umdla ezenziwe iimbotyi ukuba uqinisekile ukuba uthanda.

Isaladi yeembotyi okunkonkxiweyo "Mazurka"

Le isaladi inika eziphambili kwaye inemibalabala. Taste isaladi bokuhlala kunye kunokuba engahlawulwayo, kodwa ngokuqinisekileyo abo ubambe ngeposi, okanye abafuna ukugcina umzimba wakhe imilo.

Ukulungiselela le isaladi kuya kufuneka ube:
• Enye itoti yeembotyi eyakhiwe ebomvu;
• enye ibhanki ezincinane lwengqolowa eyakhiwe;
• ezimbalwa etheza intsimbi pepper;
• isibini lamaqhosha yemixoxozi zifakwa;
• malunga nekhulu iigrem walnuts;
• cloves ezimbini begalikhi;
• a parsley omncinane (ukuba oyifunayo, ungakwazi ukuthatha cilantro);
• namafutha omnquma (lingatshintsha zemifuno)

Inkqubo kulungiselelwa isaladi:

1. Pepper kunye cucumber cut ibe neetyhubhu (inokuba elikhulu, ngayo elincinci - konke oko kuxhomekeke ukhetho lwakho).
2. nut okugaya.
3. siqhubekela phambili chesnokodavke KFile.
4. Beka iimbotyi isitya, kwaneekomkomere, iipepile, umbona, ikonofile, neenkozo zepistasi, imifuno. Ukuba ufuna lettuce wakhangela gqitha, ngoko ungakhetha isitya esikhulu engafihli ukuba uyakwazi ukubona zonke imibala lettuce.
5. Ngobunono mix zonke izithako kunye enxibe ioli.

Thina ulungisa isaladi kunye neembotyi awafanele okunkonkxiweyo

Ukuba ufuna into engaqhelekanga, ke sincoma ukulungiselela isaladi kunye neembotyi, mushroom eyakhiwe. Le isaladi awuqhelekanga nakukuba isebenzisa indibanisela iimbotyi, amakhowa kunye nenyama.

Ngokuba lo isaladi uya kudinga oku kulandelayo:
• amaqanda ezimbini okanye ezintathu;
• 200 grams amakhowa;
• inyama umvundla malunga nama-400 grams;
• 150 g imayonnaise;
• iitapile ezintathu;
• isibini yemixoxozi;
• 60 iigrem isaladi eluhlaza;
• iitumato ezimbini;
• parsley;
• 150 grams iimbotyi;
• ityuwa;
• a pepper kancinane.

Indlela kulungiselelwa le bhegi isaladi:

1. Okokuqala, uyipheke iitapile iimfele zawo , kwaye bucoceke.
2. Mushrooms kufuneka yokuhlanjwa elungileyo bapheke amanzi lula ngatyuwa malunga nemizuzu emihlanu.
3. Cook inyama umvundla.
4. iitapile Nqunqa ibe ezincinane iziqwenga, amaqanda, inyama, iitumato kunye cucumber.
5. Ilettuce kunqunyulwa kalukhuni ube zahlulo zithathu.
6. Galela iimbotyi eyakhiwe.
7. Zonke izithako zixubene ngokupheleleyo, ngoko woyigalela ityuwa kunye imayonnaise.
8 Kakade ugqibile isaladi afefe parsley.

Isaladi yeembotyi ezinkonkxiweyo kunye croutons

Kuba abo bathanda salads crispy encinane esibukhali kwaye zinika ukupheka bean isaladi, okunkonkxiweyo kunye croutons.

Kuba isaladi uya kudinga oku kulandelayo:
• iziqwenga ezisixhenxe okanye ezisibhozo intonga (obhityileyo);
• enye ibhanki ezincinane iimbotyi ebomvu;
• i cloves ezimbalwa begalikhi;
• malunga nama-60 iigrem zekhaphetshu Chinese (kwakhona uyakwazi kutshintshwa kuze kufakwe isaladi);
• 60 grams samasi encinane zitsolile;
• iitispuni ezimbini yejusi yelamuni;
• anyanisi;
• uwathandabuze.

Iresiphi of:

1. olungiswe usike khaphetshu kwaye baluphose intlama yejusi yelamuni. Kunokuba juice ingathatha apple cider iviniga. Ke lonke ityuwa ashiye ukufunxwa.
2. Baton uyinqunqe ibe ngamacetyana ezincinane, malunga nesiqingatha sentimitha eshinyeneyo ze uyinqunqe ibe iityhubhu.
3. ikonofile kuyimfuneko ukuba lifuna kumaphephandaba, uze mix ne ilofu diced.
4. nentendana iityhubhu Okulandelayo usasaze bhaka upheke eziko kangangoko ayelo kancinane kwaye akukho yome. Eyona nto iphambili kule meko ukuba overdry crackers, kungenjalo baya ukulonakalisa ukungcamla le isaladi ngogonyamelo incasa yawo.
5. Iimbotyi hlanganisa zonke engamanzi.
6. samasi isikwe iityhubhu ezincinci.
7. touch yokugqibela - mix ikhaphetshu, iimbotyi, itshizi, crackers, itswele.

Isaladi yeembotyi ezinkonkxiweyo ngengqolowa, amakhowa kunye netshizi

Ukuba iindwendwe kwi emnyango, kwaye ukucinga ubhideke, oko ngayo, ukwenza kukhawuleziswa okunencasa, uya kwandula ke ngokuqinisekileyo kuza sibe luncedo enkonkxiweyo isaladi yesoya ingqolowa, amakhowa kunye netshizi.

Ngokuba lo isaladi uya kudinga oku kulandelayo:
• anyanisi mnye;
• enye nengqayi encinane lwengqolowa eyakhiwe;
• Enye nengqayi encinane iimbotyi okunkonkxiweyo;
• enye nengqayi encinane amakhowa (ingasiwa njengoko agcinwe ekhenkciweyo);
• 100 grams samasi;
• imayonnaise;
• oli yemifuno.

ukulungiselela:

1. riki cut size Qhotsa ngeoli yemifuno.
2. ke ukongeza itswele amakhowa, ndixhoxha kwaye protushivaem kancinane.
3. sisi kufuneka tha.
4. Khupha amanzi iimbotyi kunye nengqolowa.
5. Zonke izithako ziyabethabethana ngokupheleleyo kunye imayonnaise.

Kubonakala ukuba, xa isandla enye kuphela itoti yeembotyi, ungenza oko olukhawulezayo, okunencasa isaladi yokuqala iimbotyi eyakhiwe.