Isaladi "iNkosikazi" (yeresiphi lwerharnate). Iindlela zokulungisa izidlo.

Isaladi igama umdla, "Umthandi" yenziwe izithako ezahlukeneyo. Kuqhuba uyawathena kunye walnuts, beetroot kunye neminqathe, zeerasintyisi kunye nezo eyomileyo. Amaxesha amaninzi, kulungiselwe ngomaleko sisi nzima imayonnaise. Ukuze ufunde indlela yokwenza esimnandi kunye isaladi ngokukhawuleza "iNkosikazi" (yeresiphi garnet), esiza kuxubusha ngayo kweli nqaku.

igama eliyimfihlo

Asinguye wonke umntu uyakuthanda igama isaladi. bemizi abaninzi bakhetha ukuba ulibhale yokupheka kunye kwindibano eyahlukileyo ngamagama. Kodwa kukho amabhinqa nemvo uburharha, ukulungele ukuphawula ngehlombe igama sonorous lwe esityeni. Abanye bakholelwa ukuba isaladi "iNkosikazi" (komrharnate iresiphi) kanjalo igama kuba sele ezibandakanyelwa ephatha esimnandi umntu ngoko nangoko bayakhohlwa uhleli ecaleni umfazi wakhe ukuzinikela iminqweno incasa ayilibale ngokupheleleyo. Abanye lubonisa ukuba inani elikhulu enjalo begalikhi kudliwe akuyi kuma akukho yinkosikazi - apha ke igama isigqebelo. Enye indlela okanye omnye, kodwa iintsapho ezininzi kule isaladi ngokwenene kuba ozithandayo kakhulu.

Isaladi "iNkosikazi." izithako

Nanku omnye iinketho ezininzi zokupheka. Kuyinto uyawathena langoku, apho advantageously na kutshintshwa Iapilkosi okanye neerasentyisi. Lidla isuntswana ixesha (kunye neemveliso) kuza kufuneka ukuba wenze isaladi, "iNkosikazi." Yeresiphi photo ithi ukuba izithako zilandelayo ukuze kwenziwe oku:

• iminqathe - zesiliva 3-4;
• uyawathena - zesiliva 7-8;
• sisi (ya) - 150 grams;
• KFile - 3-4 nezinyo;
• ibhitruthi (kuphekwe) - iziqwenga 2;
• walnuts - 1/4 indebe;
• mayonnaise - 200 grams;
• Garnet - 1 Iqhekeza.

indlela yokulungisa

Onke amanqanaba nokudalwa khosi lulula kakhulu kwaye ayidingi izakhono ezizodwa. Into esemqoka - a cuba elungileyo ukuba izithako entle grater. Wenza umgudu - kwaye uzise isaladi itafile "iNkosikazi" kunye lwerharnate. Iresiphi photos nangoko ukuvumela ukuba bagqwese kumalungiselelo izitya, nokuba iindwendwe ongenamava.

1. Okokuqala, kufuneka bathele uyawathena emanzini shushu ukuba mbile njengalo.
2. Emva koko kufuneka umnqatha wasenzela uthango entsha kwaye dibanisa kunye uyawathena ezinqunqiweyo. Emva koko, zonke iimveliso kufuneka mayonnaise nifake umaleko eyahlukileyo ngesitya.
3. Ngaphezu koko, lo sisi kufuneka exutywe KFile luyacolwa zinqunqwe okanye uxinzelelo kunye imayonnaise. Ngoku, le inwebu lettuce kufuneka sibekwe ngobunono phezu yeeminqathe.
4. Ke beet kufuneka kancici phezu grater. Yongeza kuyo neqaqobana weminoti luyacolwa zinqunqwe, leyo pre-browned okungepani ngembiza, kwi microwave okanye eziko. Lo maleko kufuneka kwakhona ibe ngesisa mayonnaise nokumthululela kwipleyiti ngaphezulu nezinye izinto.
5. Emva koko isaladi "iNkosikazi" (iresiphi werharnati, musa ukulibala!) Kufuneka ukuba bahombise phezulu iziqhamo ebomvu, iinkozo kunye namandongomane eseleyo. Emva koko, esityeni kufuneka isuswe walala efrijini.

Ngosuku olulandelayo, lo isaladi nkxu ngocoselelo kwaye kuya kuba mnandi kakhulu. It ayiqulathanga ongeziweyo inyama, ngoko abe incasa ukukhanya nobumnandi. Iya kuthakazelelwa kakhulu into ngisho fans angqingqwa of Olivier kunye herring phantsi inoboya.

Isaladi "iNkosikazi" kunye apile. izithako

Kulo iresiphi, Ndimise kakhulu begalikhi. Abo bathanda ndikho inokubonakala ezingasafunekiyo, uyakwazi ngesiqingatha isixa yale emifuno esityeni. Isaladi "iNkosikazi" (yeresiphi nemirharnati kunye apile) zingenziwa zezithako zilandelayo:

• ibhitruthi (kuphekwe) - 200 grams;
• iminqathe (ekrwada) - 250 grams;
• Igalikhi - 6 cloves;
• Cheese - 200 grams;
• walnuts - 60 grams;
• apple - 2 iziqwenga;
• Garnet - 1 piece;
• ityuwa, mayonnaise - akulula.

indlela yokulungisa

Enye i "umsebenzi" okuneoli kungaba endlwini isaladi yakho "iNkosikazi" kunye lwerharnate. Iresiphi photos ziya kwenza ukuba inkqubo ukupheka elula ukutya kunye gca. apile Sour ukunika incasa babaphatha intekenteke okunencasa. Makhe sihlolisise le inyathelo ngenyathelo ukwenza njani izitya.

1. Ukuze uqalise umnqatha kufuneka kancici phezu grater omhle. Emva koko, kufuneka exutywe cloves ezimbini KFile atyunyuziweyo okanye okuthambile. I ezincinane imifuno zimfundiso, iyunifom tastier ngakumbi ukufumana isaladi.
2. Okulandelayo, kufuneka athambise ngawo sisi ukudibanisa kakuhle begalikhi.
3. Ngoku, ama-apile ezimuncu-sweet kufuneka bese ezicukucezwe zancinane nothango lwaso. Zingakotshwa ugalelwe enye clove begalikhi.
4. Emva koko, iisugar kuphekwa kufuneka ukuba sicande aze ongeze kuyo amandongomane negalika.
5. Ngoko ke kufuneka ukuba abeke isaladi phezu layers ipleyiti:

• iminqathe kunye amantongomane negalika;
• imayonnaise;
• apile;
• imayonnaise;
• cheese negalika;
• imayonnaise;
• beet kunye walnuts negalika;
• imayonnaise.

Loo nto phantse ukulungele, isaladi yethu "iNkosikazi." Yeresiphi garnet lubonisa ukuba kwipleyiti phezulu ayikwazi wayinkcenkcesha mayonnaise, balale ngathi fuzz, itshizi ya. Ngoko kuyimfuneko ukuba ukwandisa ezintle eqaqambileyo iziqhamo okuziinkozo. Emva koko, lo isaladi usele ngcono efrijini iiyure eziliqela. Uva ibande kakuhle, ukusuka phezulu ukuya ezantsi buzane imayonnaise.

Ngoku uyazi ukuba ukulungiselela indlela isaladi, "iNkosikazi" kunye lwerharnate. Yeresiphi iifoto inyathelo ngenyathelo wachaza ngenyathelo ngalinye yokulungiselela izitya. Siyathemba ukuba ukungcamla le mbiza iza isibheno onke amalungu osapho lwakho. Yiba nomdla wokutya!