Agcinwe Zingaphi amaqanda?

Ekubeni le yenye yezona ozithandayo kunye ngoyena usetyenziswa rhoqo Iimveliso ukupheka, omama abaninzi baxhalabile zingaphi amaqanda zigcinwa? Ngokutsho nemigangatho karhulumente, elo lokugcinwa kwamaqanda eateries ukutya - iintsuku 25 ukususela kwixesha yokuhlela (imeko engundoqo - lobushushu yokugcina 0 ukuya +20 ° C liphuma). Ezo agcinwe iifriji ekhethekileyo evela kumenzi (-2 ukuya 0 ° C) agcinwe ukuya kwiintsuku ezingama-90 (ukufuma - 85-88%). Imigaqo ukuqaphela ayitshintshi kulo nyaka.

Njani agcinwe amaqanda amaninzi, kuxhomekeke kwindlela ngokupheleleyo ngamalungiselelo abo. Kwiintsuku zokuqala-7, ukuba alungele ukusetyenziswa ekrwada ekuphekeni "amaqanda nowento" ebilisiweyo "ebilisiweyo" amaqanda okanye "yakutya." Isigcini elide imveliso phantsi iindlela ezinjalo ukulungiselela kukho umngcipheko salmonella kokungcola.

Mangaphi amaqanda zigcinwe ekhaya? Avumelekile ukuzimisela imveliso crude kwifriji kubushushu kwiinyanga ukusuka -2 ukuya 0 ° C ukuya ku-3, kodwa kubonelelwa amaqanda ukuba oku wabeka kuphela. Kwaye ngenxa yokuba kwimeko enjalo kakhulu kunqabile, kungcono ukuba abagcine elingekho ngaphezu kweentsuku ezingama-30. Kwakhona, musa ukuyishiya kuzo ixesha elide ngaphandle ifriji. Nangona mhlawumbi ukufumana amaqanda phantsi kweemeko okukufutshane ukuya kwiintsuku 25 ngaphandle kokwazi umhla imveliso yawo, uzibeka esichengeni ukutya osetyenzisiweyo wabonakalisa okanye osuleleke yi ziintsholongwane iqanda. Xa iimeko igumbi, azikho zigcinwa ngaphezu kweveki. Le ndlela ifanelekileyo nokumisela umhla imveliso kweqanda ukuthengwa kwabo iqokobhe leyo umhla xa idilizwe. Kodwa ke kule meko kufuneka uqiniseke kakhulu ukuba ke zigcinwe phambi kwethu uEllerines. Kwaye kutheni uthenge loo imveliso efikelelekayo bangasukela ngekamva? Musa ukulibala ukuba omninzi oluncedo - amaqanda ekutyeni (akulungeleyo ukuya kwiintsuku 7).

amaqanda abilayo efrijini inokuba iintsuku 7-10. yokugcina Eminye kwandisa ingozi yokungcoliswa ngeentsholongwane ubuthi. Xa iimeko voice imveliso igcinwe ngaphantsi kweeyure ezingama-12. Eminye imithombo zibonisa ukuba amaqanda bazipheka efrijini, uyakwazi ushiye ukuya iintsuku ezingama-20, yaye bushushu - up to 10 Musa ukuthembela kakhulu olu lwazi kuba ngokwenene ukuphila maxesha njengoko isenokuba imveliso enye kuphela equlathe antibiotics. Amaqanda -, abenzi abaninzi kangaka ezonakalayo abanganyanisekanga badla ukongeza amantshontsho ukutya nemithi (okanye zifakwa). Ngenxa yoko, ukuba abakhusele kwizifo nokulondoloza lokugcinwa kwezinto kweemveliso zeenkukhu. Kwakhona amaqanda, ezo azibonisi umhla wokwenziwa kwayo, ngokufuthi ukuza kuthi ekupheleni yokugcina kwayo, benjenjalo ngokukhawuleza zimbi. amaqanda ebilisiweyo amaqokobhe aqhekekileyo zigcinwa kwi efrijini iiyure akukho ngaphezulu kwe-4.

Ukongezelela inkuku, idada ekhoyo ngokorhwebo, irhanisi, amaqanda izagwityi. Yabo kwi-ubomi eyahlukileyo. agcinwe Zingaphi amaqanda idada? Abasalise efrijini kunokuba kuba akukho ngaphezu kweveki. Le mveliso kusenokwenzeka ukuba ube ngumthombo iintsholongwane ezahlukeneyo.

amaqanda washington zigcinwa hayi ngaphezulu kweveki efrijini.

Ubomi lokugcinwa kwezinto amaqanda lwezagwityi okungakumbi ngaphandle yenkukhu. Kwisibandisi, inokuba ukuya kwiinyanga ezi-3. Bushushu, bayaqhubeka malunga ngenyanga (Jonga iqokobhe yayinjalo).

kutshanje etheni amaqanda iye rhoqo kakhulu. Konakele imveliso igalelo ukufuma, ubushushu kunye nexesha yokugcina. Ukuba uyathandabuza njengoko amaqanda phambi kokuba ukupheka ukuba kuyiqhekeza ibe isitya. Ukuba ke ivumba elibi kunye nembono ibitheni, kungcono ukuba ulilahle kude. Ukuze kumiselwe kwehlobo amaqanda nga kuthi xhaxhe emanzini, ukuba egxile tye okanye ithambeka - nto intle fresh. Eyona yakutshanje kubo iye kuhlala ezantsi. Ukuba iqanda ndiyihlanganise ndiyidadise phezu komhlaba okanye kancinci wehlela nkqo emanzini - it rancid. Loo imveliso kubhetele ukuba ukuyisebenzisa.

Eyona basengozini kakhulu eziyityhefu iphelelwe okanye amaqanda esidala abadala, abantwana nabo bakwishumi elivisayo, abafazi abakhulelweyo. Awukwazi ukusebenzisa kakhulu yangcola, ubudala okanye umgcineleyo kwiqokobhe aqhekekileyo. Xa ukutya amaqanda aluhlaza okanye zingaqondwa thermally alungiswa kwandisa umngcipheko izivumelwano salmonellosis ubuthi ukutya eqhelekileyo. Kulo mzekelo, lo mntu waphawula isicaphucaphu, ukugabha, ifiva okanye Ukugodola, intloko, ukudinwa, buthathaka kwezihlunu. Iimpawu kuvela emva kweeyure 12-48 emva kokosuleleka. Kwimeko kwazo kufuneka ngoko nangoko udibane nogqirha wakho.