• Ukuguqula isidlo endala: sauce for pepper eyimitha

pepper intsimbi wafaka - abangakhange ayizame ubuncinane kanye ebomini bakho? Esityeni ngokoqoqosho kakhulu kwaye ayifuni kakhulu idalwa. Yintoni kungaba lula? I kuphekwa irayisi de kuphekwe zixubene inyama okuthambile kunye itswele eqhotsiweyo kunye neminqathe, ukuba bazalise Faka umxube iipepile, yongeza amanzi okanye broth wabeka isityu. Akunakuba kungenziwa ngcono ngokudibanisa iitumato, igalikhi, imifuno ezintsha. Kodwa sauce for iipepile abotshwe ukuba ifayile izitya eziqhelekileyo ezifana entsha kraca. Kodwa asingabo bonke eqokelwe elungileyo ukungena ngokwaneleyo zoboya ulusu kwaye zongeza incasa kokuzaliswa.

Indlela elula elungileyo ukuba bathele iipepile - a Qhotsa kwi asiphe womfuno oyile zinqunqwe clove begalikhi kunye nesiqingatha itswele, iglasi umhluzi exutywe kunye nemali ofanayo yetumato okubizwa imizuzu 10 imizuzu. Le sauce wafaka pepper iresiphi ingasetyenziswa njengokuba zekhaphetshu abotshwe, ipasta cannelloni, kwaye nkqu ravioli. Nje kuyekelela kweemveliso ezigqityiweyo kwi umhluzi nobushushu imizuzu emihlanu abile.

Imidumba tixi kakuhle, ukuba olova okroqiweyo phambi Akunakuba. Kufuneka ukhethe futhi limnandi ezibomvu ezivuthiweyo iipepile zezulu malunga ngokulinganayo. Iresiphi ilandelayo - setumato bukhrim. A iglasi lwemveliso zobisi inegwele kufuneka exutywe 2-3 amacephe of isoso. Kufuneka ibe ityuwa nepepile nesosi kangako pepper eyimitha. Ke ukuxuba ngamanzi okanye umhluzi wawugalela imali eyaneleyo ulwelo lugubungela zonke imidumba. Imizuzu e ibile ephantsi kakhulu iyure enye phantsi iqweqwe. Emva ukucima umlilo ukunikeza ukuba asile malunga 10 imizuzu. Xa ukhonza esityeni bechaphazela nemithana fresh.

Pepper abotshwe nge cream sauce, wafumana ngokumangalisayo okunencasa, ukuba ukongeza Akunakuba yenkomo okanye yehagu, kunye nenkukhu Akunakuba. Kwebhalbhu acocekileyo kunye nesiqingatha shinkuem nemisesane, Qhotsa xa neenkamba ezine ioli zikajongilanga. Ezinkulu zivuthiwe tomato umphunga, siya ukushifta zizikhumba ice, uze ngokulula ukususa olu lwazo. Bacanda iitumato njengoko luyacolwa kangangoko kunokwenzeka wabeka pan ukuya amatswele. Njengoko eyongeziweyo lobeko nasebusika zilungele isoso - zontathu neenkamba ngokwaneleyo. Xa tomato a Uvarov omncinane, songeza kunye iglasi cream ezimuncu. Isiyaluyalu, woyigalela ityuwa ukuba incasa kunye nobulawu. Pepper le isityu iresiphi ngokwahlukeneyo, kodwa ngoko unxibelelene sauce kunye kancinane, malunga ikota yeyure, emlungiselela.

isosi Okulandelayo for iipepile abotshwe kwakhona ubhetyebhetye yaye ilungele kuzaliswa abotshwe ikhaphetshu, irayisi nepasta. anyanisi enkulu isikwe ngezithandelo agcadwe ibhotolo ukuba "amaso iglasi." Yongeza ipani omnye pine iikherothi ya. Xa wathamba, ndinithululele yeflawa yetumato unama iglasi yobisi (cream kodwa kungcono). Ityuwa, ipepile, afefe imifuno. Ukuba ngokwaneleyo eqinileyo, kuvumelekile ukudibanisa yomgubo kancinane.

Igalikhi-mayonnaise sauce kuba iipepile abotshwe kungcono aphume kongezwe isoso ibrayi. wacanda cofa cloves ezimbini okanye ezintathu. Emva koko, lo KFile safakwa 100 g ye isosi yetumato kunye nenani elikhulu ephezulwana imayonnaise ekhaya. Zivuse, woyigalela ityuwa, imifuno kunye nobulawu. Galela sauce ukutya yokubhaka, okanye epanini enkulu enamacala eziphakamileyo. Xa ukubilisa, ubeke iipepile abotshwe nokuthumela lezonka kakuhle raskochegarennuyu kangangesiqingatha seyure phantsi kwenzakalani.