Pike, nowezonkana ezisicaba ezingenagwele, eontini

Pike zezethu umyalelo Salmoniformes. Imihlobo le ntlanzi kancinane, yaye phakathi kwabo, abaqhelekileyo wethu - enye ixhaphakileyo. Senzeka phantse nasiphi na umlambo okanye umntu ongelilo uyazimela emlanjeni echibini. Ngokuqhelekileyo ezi ntlanzi ezinobunzima ukusuka kg-5 ukuya ku-6, kodwa iisampulu wambi ezinkulu.

Kwilizwe lethu le Pike yokuqala ingqalelo iintlanzi "black", oko ufuna ukulungiselela amanyathelo awodwa Thulisa ngevumba ethile inyama kunye nokuphungula. Njengoko "umlomo" lisetyenziswa asidi, Pike ngoko ngokufuthi zilungiswe olune medium, okanye wondla kunye nesosi asidi. Amaninzi ekulungiseleleni eli ukutya usebenzisa ilamuni, enika iintlanzi incasa ekhethekileyo zinongiwe.

inyama nentlanzi ukukhathaza ukuya ku-4 kg zingasetyenziswa kuphela amadombolo kunye mousses. Nangona kunjalo, a Pike encinane iphekwe ngokugqibeleleyo, nowezonkana ezisicaba ezingenagwele, oveni liphela, inokuba uhombiso yokwenene kwetafile.

Pike, nowezonkana ezisicaba ezingenagwele, eziko nge sauerkraut
Kuba ukulungiswa imfuneko: Pike - kg okolo1; sauerkraut - 0.8 kg; 1 iqanda; 200 gram of cream; Cheese - malunga 100 g; imvuthuluka isonka - 4-5 Art. amacephe; parsley, itswele, iminqathe - akulula; pepper netyuwa.
Ukusika Pike, susa amathambo. Sika laziinyama isahlulo, zalisa ityuwa okanye pepper, yokunyakamisa yokubeka yonke iqanda ekrwada, yaye incwadi esongwayo umgubo, okroqiweyo, xa ibhotolo eyenziwe ngepani ngembiza kakuhle.
Sauerkraut kufuneka zoyiswe anetyuwa, wayifaka epanini, ukongeza ibhotolo kunye yamanzi. Ukucima umlilo phezu esicikweni encinane, ambathe ukuvala ukulibala ukwenza njalo ukuba shushu ngokugqithisileyo.
Qhotsa iingcambu ngokwahlukeneyo parsley, iminqathe kunye namatswele kwaye ufake kwi khaphetshu imizuzu 10-12 phambi kokuphela ucimayo.
Ukulungele ukugcwalisa ibhotolo ikhaphetshu kunye neswekile (optional).
Xa epanini okanye ipani ngembiza igqunyelelwe ngomaleko omkhulu womhlaba bottom walala ikhaphetshu agqitywa, ngoko ngomaleko Pike, wabele phezu komhlaba neePAT ezininzi njengamasi umlomo wabo, wazifefa ngokunjalo sisi ya kwaye ezimuncu cream grease. Emva koko umaleko yesibini imveliso efanayo. Gqibezela lilele ikhaphetshu, mcaba oko, afefe ngeoli afefe kunye breadcrumbs.
Beka eziko iyure yonke.

Pike, nowezonkana ezisicaba ezingenagwele, eziko kunye breadcrumbs yeelamuni
Izithako: Pike - 1.2 kg umqathane ukusilwa - 1 indebe; ½ lemon; oyile - 4 tbsp. amacephe; nutmeg; pepper netyuwa.
Ukusika Pike. Susa amathambo, isikwe izahlulo, prisolit nepepile ..
Kwezi amaphiko, intloko kunye namathambo ukupheka isuphu (¾ indebe). Nzima ngayo.
Kuthambisa epanini okanye nzulu epanini. Beka umaleko iintlanzi. Afefe nutmeg nepepile, nivathise kunye izilayi ubhityileyo lemon (ukususa imbewu). Afefe nge breadcrumbs.
Ngokulandelelana efanayo nelinye umaleko ukubeka iimveliso. Galela 6-8 amacephe of umhluzi, koko wabeka ioli encinane.
Indawo eziko upheke.
Pike, nowezonkana ezisicaba ezingenagwele, eziko kuhamba kakuhle kunye nemifuno.

Pike eyimitha, nowezonkana ezisicaba ezingenagwele, eontini
Kuba kulungiselelwa uya kufuneka: Pike - 1.5 kg; iqanda; ubisi - 1 indebe; isonka esimhlophe - 150 g; 1 itswele; Iminqathe - 1 pc; parsley, ityuwa, ipepile.
Intlanzi icocwe intloko. Yenza elingena ecaleni kumculo, nentloko tye. Usebenzisa imela, ngobunono zibakhethe isikhumba yinyama, ezama ukunqanda nihlinza ulusu. Bone kunqunyulwa phambi kokuba nomsila ngokuphinda-cm. Inyama wahlukana amathambo. Ulusu kuzisula ngaphakathi ityuwa.

Sitho isonka ngobisi. Iminqathe, itswele zinqunqwe kunye Qhotsa eyenziwe ngepani. Kumxube blender, Pike inyama, isonka, iikherothi, itswele kunye parsley ithungwe ezinqunqiweyo. Yongeza iqanda, ityuwa nepepile, kwakhona kakuhle mix. Stuff i Pike lo mxube. Share on ngefoyile, ithanjiswe oli yemifuno. Uyisongele ngefoyile, upheke kwakufuneka 1:00. Susa ngenyameko alumuniyam eliqinileyo. Beka iintlanzi ngesitya. Pike kwi ngefoyile ye eziko bayihombise itafile yakho iholide.

Le ukutya okunencasa kakhulu equlathe kilojoules ezimbalwa, ngoko ke kufanelekile ukuba yokudla. Njengalo naluphi na intlanzi iqulathe izinto umkhondo luncedo kunye neevithamini. Yiba nomdla wokutya!