Indlela Bayibhaka yehagu in ngefoyile ye

Enye ukutya kakhulu okumnandi eYurophu kukuba yenziweyo ukusuka yehagu. Ubukhulu iqatha lenyama, ngcono ekupheleni result. Oku kungenxa yokuba phantse kuwo onke amazwe aseYurophu, inyama yasetyenziselwa ixesha elide, nto leyo echaphazelekayo ngokwemvelo izithethe kunye Cuisine yesizwe. dish ezithandwa kakhulu ezifana inyama yehagu, nowezonkana ezisicaba ezingenagwele alumuniyam eliqinileyo. Izithombe kuye kwahluka kakhulu enye kwenye njengendlela marinating okanye inkqubo, kodwa oku koko walungisa inyama ngefoyile ye kufuneka, yaye usoloko omnye isiqwenga ihlala mgaqo yonke imigqaliselo ezinjalo.

izithako

Ukubhaka i yehagu e ngefoyile, kuyimfuneko ukuba uthenge ezi mveliso zilandelayo:

- Inyama yehagu - 1 kg;

- ityuwa;

- pepper;

- wegalikhi - 4 cloves;

- amafutha omnquma;

- Iikherothi - 1 pc.

iimpawu izitya

Kubalulekile ukuqaphela ukuba le nto nje ukutya isekelwe phezu inyama, kwaye sakhiwa ngokupheleleyo kuyo. Akukho mfuneko yokuba isebenzise yetyeleba, ukuze ukuphazamisa ukungcamla le mveliso omkhulu. Nangona kunjalo, lo ngowona inyama kufuneka zisingathwe ngononophelo olulodwa, ukususela kukhetho lo inxalenye ethile kunye nesiphelo ukunqunqa elandelayo nokukhonza.

Ukulungiselela marinating

Phambi kokuba khona yehagu e ngefoyile, kuyimfuneko ukuba Faka na. Kuqala nyama ndakuhlambulula, wahlukana ophilayo nenwebu ebonisa ubuntombi nto. Kulo mzekelo, akukho mfuneko ukusika isiqwenga ngaphandle. Emva koko, usebenzisa litha obhityileyo ukuya ukubolekisana esikuso, zizaliswe iikherothi zakhutshwa negalika. Inani eyiyona ezinjalo amanxeba ilingana mabini. Emva koko, lo iqhekeza yonke into bawuqhole ezidla pepper, ityuwa kunye namafutha omnquma. Kungenxa kule marinade kwaye kufuneka kubhakwa yehagu e ngefoyile, njengoko akukho ezonakalisa ukungcamla le inyama, kodwa uyinike piquancy ethile. Kananjalo kubalulekile ukuba siqaphele kukuba ioli idityaniswe ukuba isahlulo ekhethiweyo ayiqulathanga naluphi na ngamanqatha. Xa iqhekeza okanye umaleko amanqatha akhoyo, oko added, kunye pickling kuvelisa owomileyo.

baking

Emva kokuba inyama atyabukile ubulawu, uvunyelwe ukudlulisa kuba iyure, uze emva koko lusongelwe ngefoyile baze bafakwe lezonka osuke ngama-180. Kufuneka kuqatshelwe ukuba, ayikho ixesha ngqo ngokwendlela njani yehagu kakhulu wokosa alumuniyam eliqinileyo. Noko ke, abapheki abaninzi basebenzisa cebo apho isebenza kunokuba kakuhle. Okokuqala, ukuba sipheke inyama iyure, ngoko zenzeka ngefoyile ye kunye novavanyo nokufumaneka. Emva koko, wazosa yehagu kwi ngefoyile ye eli. Esityeni lufakwa emva nje kulo ifomu eyandisiweyo uze uzise ukulungela. Ngoko ke sinako ukulawula inkqubo yonke yokulungiselela, kodwa ukuphela kwayo ukufumana brown segolide. Ukuba inyama emanzi kakhulu ngexesha nokusasazwa, xa kufika ixesha lokuba ukuzise intumekelelo, ukuba imveliso juice rhoqo wankcenkcesha, eya kuvela kwi alumuniyam eliqinileyo.

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Ukuze kwetafile inyama kondliwa ngawo luyavutha isidlo esikhulu. Nangona ezinye gourmets bakhetha ukuyidla ebandayo, ibe ivumba. Kuzo zombini ezi meko, musa alihlutha isidlo ecaleni okanye nesosi ethile.