Pizza kunye nenyama

Impembelelo ye-American uzila ukutya sele ongenakuwelwa iqela kunye kwilizwe lethu. Ezitalatweni uyakwazi ukufumana ngumnquba encinane ngamavili, leyo athengisele iintlobo burger, zonka, cheeseburgers, yaye ke, ipizza. Nangona pizza - oko isidlo nje Italian, oko baqala ukubiza inani fasfuda. pizza Bhaka eRashiya ngaphezu abavela. Kwaye namhlanje kwi-ajenda yale pitsa imini kunye nenyama okuthambile.

Kufuneka kuqatshelwe ukuba i pizza ukuzaliswa nga kuphekwa ezahlukeneyo kakhulu, nokuba idibanisa gaka kwiimveliso efika kuqala.

Ngoko ke, iresiphi: 1. Pizza inyama okuthambile kwakunye neetamati

Kuba uvavanyo, kufuneka 500 iigram zomgubo, 20 iigrem Igwele owomileyo, ibhotolo okanye pack imajarini, 1 iqanda, pack ubisi (500 ml), ityuwa kunye iswekile kancinane. Okokuqala, ngokubetha iqanda, ityuwa neswekile. Ubisi nebhotolo sibeka phezu komlilo bayinyibilikisa ioli, akukho mfuneko ubilise ubushushu ubisi kufuneka abe ngaphezulu kwe-40 ° C. Emva koko ugalele ubisi kulo iqanda, ukunyibilika nagwele. Ngcembe bangangenisa umgubo axove intlama njengoko amadombolo. Susa kwindawo efudumeleyo ekusafuneka azinyuke.

Nangona zemigrayo yethu liphuma, siya esiyakulungisa Akunakuba pizza. Siza kufuneka 300 grams Akunakuba ekhaya (kuyanqweneleka ukusebenzisa nje Akunakuba yinto efana golny yehagu - okunamafutha kakhulu, nenyama yenkomo dryish, intlanganisela ngokupheleleyo - ukuba 50 ukuya ku-50), iitumato ezimbini eziphakathi, a clove begalikhi, omnye itswele enkulu, a ukhamba isosi yetumato, itshizi, nzima amabakala, ityuwa kunye namakha pizza. Okuthambile agcadwe oli yemifuno, ngoko ukudibanisa i ukusilwa itswele, igalikhi, tomato sauce, ityuwa, nasongo, ubaphekele Umxube de ulungele. Akunakuba inyama okuthambile sesilungile. Kakade ke, unako ukusebenzisa nayiphi Akunakuba, apho unako ukufumana kwisibandisi, kakuhle oko kuvela pizza ukusuka inyama yenkuku. Kukho iiresiphi ezisebenzisa iintlanzi emhlabeni xa idityaniswe nayo nayiphi na kwaselwandle.

Xa intlama ukuvuka yaye kuya kuba lula, ndikuqengqe phezu 3-4 ukwakheka. Ziluma ngefolokhwe kancinane. Neetamati Hlamba ze uyinqunqe ibe emakhonkcweni, wazibeka phezu layers intlama. Top cover ne Akunakuba upheke eziko kangangesiqingatha seyure. imizuzu emi-5 ngaphambi kokuba ukulungele ukufumana pizza, afefe sisi ya kunye dopekat usasale imizuzu emi-5 kwi-oveni. Le pizza inyama iya nakuyiphi gourmet. Kunokuthatha nawe kwi zepikniki, izimuncumuncu phambi kwesidlo emsebenzini.

Indlela 2. Pizza kunye anika kunye okuthambile

Ngeli xesha, sisebenzisa chicken mince, njengokuba yena engasekho idibene amakhowa, ndeva ipitsa ujika uyimvoco, elimnandi. Siza ukulungiselela intlama ngokungqinelana yeresiphi pitsa yokuqala. Kuba ukuvala, kufuneka: 150 grams yenkuku, iitumato ezimbini, 150 grams amakhowa (ukuba awunayo na amakhowa eyimposiso okunkonkxiweyo), 150 iigram samasi (I sebenzisa mozzarella itshizi, Inyibilikile kakuhle Yolule ngathi irabha emva ephilisa) parsley, ityuwa kunye namakha pizza.

Qhotsa chicken esifubeni de omdaka segolide, oko kufuneka kwenziwe kwi ubushushu ephakamileyo incindi abanalo ixesha iqukuqele. Emva koko kwenziwa iziqwenga amancinci kunye mince. Iitumato kwethumba, scalded ngaphambili. Ke kumnqumla zibe iityhubhu. Itshizi unako tha, kodwa unako nje usike njengokuba ufuna. Amakhowa zisikwa njengoko ukulondoloza uhlobo mkhuhlane, ngoko ke pizza ibonakala eziluncuthu. Mina, ni Qhotsa encinane i ikhowa ibhotolo ngetyuwa, ngoko kubonakala kum ukuba isiqingatha seyure-amakhowa upheke kwaye sihlale ekrwada. Kodwa wonke umntu. Ukuba uyawathanda okufakwe, andiyi uqhotse.

Ukulungele ukuqalisa intlama ekwimo nowezojiweyo ngepani, wabeka kanjalo kwemiqhele ezincinane. Emva koko wabeka iitumato, amakhowa, inkuku. Afefe sisi parsley. Ukubhaka eziko osuke de kube ulungele, kuya kuthatha malunga 25-30 imizuzu. Nantso bonke, pizza yenkukhu okuthambile yaye ukulungele ukonwabela incasa Italian ethe zava emakhaya lakho awafanele! Nandipha lonke isidlo!