Iindawo zokutyela eziLwandle ezilungileyo kwiSt. Petersburg

Ukuba ngumkhulu-mntla weNyakatho, umntu akafanele akhohlwe malunga nokuzonwabisa kwe-gastronomic. Emva kwakho konke, awukwazi ukutya ezinye iintlobo, kodwa ukutya okumnandi kuya kunceda ukutshaya nokuphazamisa kwimozulu ngaphandle kwefestile. Hlela ngokwakho uhambo lokuqala lwamaziko kwaye ujonge indawo yokudlela yentlanzi e-St Petersburg. Masithi ngokukhawuleza: lo msebenzi olukhuni, kuba kukho indawo eninzi ejoliswe kwiintlanzi kunye nezonka zokutya. Kodwa i-parade yayo yongxowankulu iya kubakho umdla. Qaphela!

ZoLwandle

Mhlawumbi, intlanzi yiyona nto imveliso yendalo yonke abantu abadala nabantwana bayayithanda, abantu abanezifo zesisu abanakho ukufumana. Kwanokuba izilwanyana zingabandakanya iintlanzi kunye neentlanzi zaselwandle kwimenyu. Yaye yonke into yokuba yindawo yokugcina iivithamini, i-microelements kunye namafutha enempilo. Kwaye ukuba usaphika intlanzi ngokucinga ... Ziziphi iindawo zokutyela ezihamba phambili ezintlanzi zaseSt. Petersburg? Ukuqala uhambo lwe-gastronomic lungcono kunye nendawo encinci kunye ne-Seafood-bar "Nakhodka". Apha bahambisana nombono wentando yesininzi kunye nobungane. Izitya zenziwe ngokukodwa kwiinkampani, ngezaphulelo zansuku zonke nokukhushulwa. Zilungiselelwe ukusuka kwiindawo zokutya ezidliwayo, kwaye akukho zithintelo ekhitshini. I-conservative inokukhetha ukuloba intlanzi, kodwa isibini esitshatileyo siya kunandipha i-silverfish ne-herring, sprats kunye ne-mackerel. Amaxabiso aya kukumangalela ngokuzonwabisa, kwaye i-atmospheme ngokwayo iya kubonakala iyinyumba. Yindawo efanelekileyo yokwanelisa indlala kwaye wenze isicwangciso sokuhamba kwezinye iindawo.

Kwinkampani kunye nesiqingatha sesibini

Ukuba uhamba kunye nosapho lwakho, tyelela "Ekhohlo". Le yintlanzi yokuloba yintlanzi yaseSt. Petersburg. Ukusekwa kwefomathi yentsapho ngokwenene ngokwexabiso lentando yesininzi. Iintlanzi kunye neentlanzi zaselwandle zibonelelwa kuMurmansk. Uya kunikwa izitya zokutya zaseYurophu naseMedithera, amaSushi kunye nemiqulu. Qinisekisa ukuba uzama iipeyi ezenziwe ngamanzi kunye ne-catfish, nje ungayigqithisi ngobukhulu besahlulo, kuba i-pie yintliziyo. Kwakhona kuyafaneleka ukuzama i-alebyaka nge-salmon kunye ne-pelmeni ne-trout kunye nekhodi.

Qhubeka nokhenketho lwentsapho yaseSt. Petersburg, sincoma ngethemba le-Engels, apho, ngeendlela, unokwenza isidlo sasemini kwi-PORT Seafood caffe. Indawo yokudlela yentlanzi ecocekileyo kakhulu eSt. Petersburg ngexabiso elithengiweyo. Apha ungakwazi ukuhamba rhoqo. Isidlo sasemini apha asibizi, kwaye ukutya okucebileyo kwezitya akuyi kukwenza. Ekupheleni kwenyanga, xa isikhwama sitshitshitshisiwe, uya kuba ne-horseradish pate kunye ne-crab bruschettes. Kodwa ngomhla we-payday, ziphange wena kunye neentsapho zakho ezinama-shrimps. Imoya yesikhungo inomdla kakhulu - abaqulunqi baxhomekeke kwimimoya yoshishino.

Ekhethekileyo ngohlobo lwayo

Ukuba uhlala uhlala kwinkampani yolutsha kwaye unokukwazi ukuyeka iingcamango zesondlo esifanelekileyo, uze usheshe kwiSitrato saseMayakovsky, apho iindawo zokudlela zentlanzi kuphela eSt. Petersburg ezijolise ngokutya okukhawulezayo zisasebenza. Kuyamangalisa, akunjalo? Ngendlela, le projekthi entsha yeqela le-PORT Seafood cafe. Imenyu ityebile kakhulu kwaye inomdla. Qinisekisa ukuba wenze i-smerrebredy ngeentlobo ezahlukeneyo zeentlanzi kunye nemifuno kunye ne-sauce. Le nto isondlo esinzima kakhulu kwimenyu. Nangona kunjalo, kukho intlanzi ecocekileyo kunye ne-chips, i-burgers yeentlanzi kwaye, ngokuqinisekileyo, ivenkile zaselwandle.

Kwabathanda ulwandle

Amaziko amaninzi eSt. Petersburg aphantse athengise inkolo yentlanzi. Xa ulapho, kunzima ukuba ungabi nomthando onyanisekileyo kwintlanzi yentlanzi yentlanzi. Umzekelo, khangela iRosemary. Le yindawo yokutyela enentlanzi e-St. Petersburg. Idilesi iyazibona ezininzi - iMatala yaseMarata, indlu 13. Ivenkile ngokwayo ayizimeli njengendawo "yentlanzi", kodwa intlanzi apha iphezulu kakhulu. Ikhutshwe ngqo ukusuka eMurmansk kwaye ilungiselelwe ngokubhekiselele kumphephelo womlobi we-chef. Imenyu i-laconic, kodwa ihlaziywa rhoqo, kuxhomekeke ekuzalweni kweentlanzi. Ikakhulukazi abathengi badumisa indlebe, ebhakawa yimifuno.

Ukuqwalasela ukuphononongwa, ivenkile yokutyela iLa Perla Fish House, efumaneka kwiStninskaya Street, iphela iparadesi abathanda ulwandle. Imenyu iqukethe izitya zesiFrentshi kunye nesiNtaliyane, ngokugxininisa kwizilwanyana zaselwandle. Nazi ezinye ii-oyster ezimnandi, i-shellfish kunye ne-lobster, kunye nangaphezulu kweentlobo ezimbini zeentlanzi. Ingaphakathi liyamangalisa, kuba lifana nekhabini le nqanawa.

Ukuba uthanda amaqabunga

Ngamaqabunga amahle, iya kwindawo yokutyela "U-O'la Crab". Igama ngokwayo libonisa ngokucacileyo ukuba i-crabs iphakathi kwentloko yemenyu. Iipheke zipheka iisitya ezilishumi elinambini kwisithako esiyinhloko, kodwa ungayikhohlwa malunga neentlanzi ezinemiqolo. Ukusuka kwiSitalato saseMarata, uye eKetrogradskaya, apho kukho indawo yokudlela yase Crab Story. Apha, benza ukubheja kwintleko yendalo kwaye, ngokuhlonipha, unyango oluphantsi lokunyusa. Ngokomzekelo, i-crab inkosi kunye nebhebhe azipheki nhlobo, kodwa ibilisiwe ngamanzi olwandle ngqo kwiinqanawa.

Ngokukufutshane nakwiziko

Iindawo ezininzi zokutyela iintlanzi eSt. Petersburg kwiziko libonelela ngeentlanzi zasemanzini kwixabiso eliphezulu. Ngoko kuya kufuneka ufune iifom ezamkelekileyo kunye nexabiso. Umzekelo, jonga kwi-oyster bar "Ama", e "Okhta Park". Nantsi i-shellfish e-delicious ezithunyelwa kwiimarike zaseTokyo. Iziqhumane zaseMagadan kunye neengcaba zikwintando yesininzi yentando yeninzi yaseFrord e-Marata Street. Utshekisheji oluphakathi apha luya kuma-ruble angama-700. Kodwa phakathi kweendwendwe eziqhelekileyo zikhona kakuhle ezifuna ukufumana imveliso esemgangathweni kwaye ingacingi ngemali. Le ndawo yokutyela ifumene uhlolo oluhle kakhulu, kuba iindwendwe ziphathwa njengezihlobo, kwaye imenyu ihlaziywa rhoqo. Kukho ama-shrimps amancinci. Qinisekisa ukuba ulandele i-octopus kwi-sauce kunye ne-mango kunye namazambane amancinci okanye i-caviar ebekwe kunye neTartar evela kwi-salmon ye-chinook.

Oko abantu bathethayo

Yaye yintoni intlanzi yokutya e-St. Petersburg efumana inkxaso eyona nto? Apha, njengoko bethetha, intle kunye nombala wama-comrades apho. Ngokomzekelo, kuMgwaqo weMeakovskogo kukho indawo enhle kakhulu yokutya yasePort, isheke eliqhelekileyo apho iiruble eziliwaka. Uninzi lweentlanzi kwindawo yokutyela lithengiswa kwaye iipesenti ezingama-30 kuphela zivela eSakhalin naseMurmansk. Kuhle kakhulu apha. Ababhenkethi bayayixabisa ulwandle olwandle olwandle oluxakekileyo kwaye luyabhaka. I-sauce yasekuqaleni ngendlela ekhethekileyo ibonisa intle yentlanzi. Yaye luhlobo luni lothenda lwethenda lukwinduna-intloko! Itholakala kumpheki ngaphandle kwe-asidi kunye netyuwa engaphezulu. Zama i-octopus kunye ne-rhubarb ekhongwe nge-cloudberry kunye ne-aperoi sauce. Okanye i-dumplings ene-oysters kunye nomsundu wokukhangela ukhilimu omuncu kunye ne-bonito. Uya kuyifumana into enomdla we- sea urchin caviar kwikhukhamba kwiqabunga le-bamboo. Ngentlanzi, thabatha isaladi kunye neVongole kwi-Tempura, kunye nesobho eshushu-sintlanzi esisuka kwi-sturgeon kunye ne-carrots kunye ne-parsnips.

Ezihlwaya kwaye zibiza

Ukuba unako ukufumana isidlo sasemini ngaphandle kwemimiselo kwimali, yaya kwindawo yokudlela yentlanzi eSt. Petersburg kwiNevsky. Lapha ngakwesokudla kwikona kukho indawo yokutyela "Palkin", eyaziwayo ngokuba yinto ebonakalayo yokutya yaseRussia neFrentshi. Abantu abaninzi bacinga ukuba le ndawo ibe yinto engcono kakhulu kwisixeko sonke. Nangona kunjalo, amaxabiso apha akwenza ukuba uhlolisise ukulamba kwakho. Ngokomzekelo, i-herring phantsi kweengubo zoboya ixabisa iiruble ezingama-460 apha, ngelixa i-sprat ne-sprat iyabiza kakhulu-ii-ruble ezingama-480. Ukusetyenziswa kweesobho kubiza ukusuka kwi-ruble ye-780 yeplate, kwaye kushushu kuyinto engabizi 1200 ngesabelo ongeke uthathe. Nangona kunjalo, intle ngenye indlela ihlawula iindleko. I-bill bill ephakamileyo iya kukhutshwa kuma-ruble angama-3500. Ngentlanzi, thabatha i-salmon yokutshaya ekhaya kunye ne-horse-radish horseradish. Isitya siyakwenziwa kunye ne-tartare kwi-scallops kunye ne-marmalade kwi-grapefruit kunye ne-caviar ebomvu. Ekuqaleni thabani indlebe kwiintlobo ezintlanu zeentlanzi kunye neepeyi okanye i-biscuit ezivela kumagobolondo omhlaza, osebenza ngepayi kunye nemifuno. Kodwa kufuneka ukhethe okutshisayo. Ungayifaka njani i-sterlet, ebhaka kwiwayini elimhlophe kunye nama-mushrooms e-porcini, i-capers kunye ne-cornicons? I-650 grams uza kufuneka uyihlawule i-ruby 2940. Kancinci kancinci i-Karelian encinci, i-lettuce e-champagne kunye nemon. Xa kukhonjwe, ihlotshiswe ngekhilimu yesipinashi kunye namazambane ahlambulukileyo kunye nesiliva esidliwayo. Amaxabiso angaphezu kwedemokhrasi kwi-fillet ye-bream yolwandle kunye ne-pike ipeksi ngaphantsi komlotha we-onion. Abathandi be-exotics bafanele bazame i-cod emnyama nge-beet risotto kunye ne-scallop. I-dessert, emva kwesidlo esininzi, uthathe into elula. Ngokomzekelo, isitya se-raspberries esitsha, esiza kuhlawula iiruble ezingama-2,400 ngamagremu angama-400.

Ukususela kwixesha elide

Kususela ngo-1971 "Intloko kaDemyanov". Le yintlanzi yeentlanzi eSt. Petersburg. Ukuziswa, ngendlela, kunokuyalelwa kwakhona, kodwa nantsi ingaphakathi langempela, ngoko kuyafaneleka ukutyelela iziko ngokwalo. Kwiminyaka engaphezu kwe-45, izithethe kunye neendleko zokutya ezizithandayo zaseRashiya zokutya zentlanzi zigcinwa apha. Ndimele ndithi "Indlebe ye-Demyanova" - i-oldest and best institution of Peter. Ubuncinane xa umbuzo uphathelene nokutya kweentlanzi. Kuzele izitya ezizodwa, kwaye ngoku kutshintsha imenyu ibulele ngenxa yobuninzi benyama kunye nezitya zemifuno. Imbali yesityebi yokusekwa ichaza ukuba kukho abaninzi abathengi abaqhelekileyo apha. Abaninzi bahamba apha kwiintsapho kwaye bayishiya ukuphononongwa okufanelekileyo kwisayithi kunye ngqo kwivenkile yokutyela. Abantu abakhulile bakhumbula izihlandlo zobuntwana babo kwiindonga ze "Demyanova ouhi", oko kukuthi, ii-pancake ezinobumba kunye neziphuzo zeziqhamo, kunye nesobho kunye nama-pie kunye ne-pike-perch eDemianovsk. Le ndawo ngaphandle kwemida ecacileyo kunye neefowuni. Baya apha ngosuku kwaye bazise iintsapho zabo apha. Apha ungalungiselela iholide enkulu okanye isidlo sesidlo sakusihlwa. Ixabiso, inyaniso, lilume, kodwa zonke ihlawulela intle kunye nomoya. Ngokomzekelo, i-herring ne-potato chateau isetyenziswa ngokuqhelekileyo kwi-vodka, ihlotshwe nge-anyanisi nemifuno. Ngexabiso lama-ruble ama-480 ngokukhonza. Isaladi eninzi echanekileyo "I-Iceberg" kunye ne-shrimps kunye ne-salmon salori, ehlotshiswe ngamacroutons. Ixabiso, ngendlela, iyafana. Ukutya okungeyomnxila, yenza isaladi kunye ne-squid kunye ne-omelet okanye i-salmon salmon.

Qala uqale umyalelo we-Baltic isobho nge-pike-perch kunye ne-salmon, ukhilimu kunye nama-mushroom. Ngokuba isabelo siya kuba ii-ruble ezingama-690. Ixabiso elininzi, kodwa ingqalelo ayiyibaleki. Ngomlilo othabathayo uthathe i-squid, ubhaka kwi kokotnitsa okanye i-pike-perch eDyanoanovski. Ngendlela, esi sisitya sokutyikitya sesitora sokutya, esilungiselelwa apha ukususela ngo-1971. Ixabiso li-ruble 790 ngokukhonza. Kufanelekile ukuzama i-saumon steak kunye nama-panato ama-potato okanye i-catfish steak, eyenziwa nge- spinch sauce exhomekeke kwi-ukhilimu. Ukufumana ngokupheleleyo intetho yeentlanzi, thabatha apha i-confetti yase-Orange, apho iicum ze-salmon zidibene ne-spicy orange sauce. Le ngxaki ayilibalwanga!