Indlela yokwenza i-apple jam: zokupheka

Ukuba kukho imbiza yejam efrijini, awuyi kucinga ukucinga ngokuzaliswa kweepeyi okanye i-pancake. Ngetayi kunye ne- bun, isebenza njenge dessert enhle kakhulu eyenziwe ngokukhawuleza. IJam iplamu, i-quince, i-currant, kodwa ngokuqhelekileyo isenziwa kwiipulo. Umninzi, umkhiqizo omnandi ugcinwa ixesha elide kwaye ugcina iivithamini, ezona zininzi kwizityalo ezintsha. I- recipe yayo ye-apple jam ebusika kufuneka ibe yinto yonke yamakhosikazi. Nazi ezinye ezimbalwa zokukhetha zokupheka.

Indlela yokwenza i-apple jam: i-classic version

Udinga ii-milliliters zamakhulu amabini wamanzi, iikhilogram ezimbini zeepile zeentlobo ezimuncu, iikhilogram kunye neesithandathu zamagremu weeshukela. Geza iiapulo ngokufanelekileyo uze ubomise ngamathawula okanye iphepha. Sika kwiigumbi uze ususe amathambo, ubeke kwindawo yesikhombisi esinamandla, uthele amanzi kwaye upheke phezu kobushushu obuphantsi. Ngokukhawuleza xa yonke into iqala ukubilisa, qalisa ukuxuba ngezikhathi ezithile. Ukupheka ii-apula ezibilisiweyo uze usule nge-sieve, ungeze ushukela kubo, udibanise yonke into kwaye uthumele kwisitofu. Khumbula, ngaphambi kokuba wenze i-apple jam, kufuneka ulungise izimbiza zeglasi. Kufuneka ukuba inzalo. Ikota nganye yeyure emva kokupheka, i-jam iyakufuneka ithululelwe kwiimbiza. Ukuvala ngokukhawuleza izimbiza ezizaliswe ngeembozo, zibophe, kwaye emva kokupholisa, zibeke endaweni epholileyo yokugcina.

Indlela yokwenza i- apple jam ne-sinamon

Ngekhigram yeapula uya kufuna iikota ezintathu zeglasi yamanzi, amawaka ayisixhenxe eeshukela, i juisi encinane kunye ne-sinamon. Hlaza uphinde uphawule ama-apula, unqumle kwaye ubeke kwisitya se-enamel. Yongeza amanzi kunye nendawo kwindawo, kufakwe kubuncinci. Lindela ubilise, uze upheke malunga nemizuzu engamashumi amabini. Ukugqiba iipulosula usula nge-sieve, udibanise noshukela kunye ne-sinamoni uze upheke imizuzu engama-50, ngokukhawuleza ukuphazamisa, ukuze kungabi nantoni. Ngaphambi kokucima iplate, yongeza ijusi lemon. Ugqityiwe olugqityiweyo lusasazeka kwiiglasi ezinobumba ezinobumba, qinisa iibhondi uze uphonce umsebenzi uze upholile. Zingagcinwa kwiqondo lokushisa.

Indlela yokwenza i-apple jam neepereyi

Udinga iikhilogram yeziqhamo kunye neesibhozo ezingamakhulu asibhozo zeeshukela eziqingqiweyo. Hlanganisa kwaye uhluthe iziqhamo, uthathe iinqununu, kwindawo epanini uze uthele ngamanzi. Ngomlilo othulileyo ulethe ekubiliseni kwaye upheke imizuzu engamashumi amabini anesihlanu. Gweba isiqhamo kwi-puree nge sihlunu, ukuzisula kwiindawo ezincinci. Yongeza ushukela kwi-mass mass, udibanise kakuhle kwaye ubeke umlilo. Zama ukudibanisa rhoqo ngexesha ukuze i-jam ingatshisi. Ubilise kubuninzi obunqwenelekayo uze uphulule ngokubhekiselele kwiibhanki ezilungiselelwe.

Indlela yokwenza i-apple jam ngeengxube

Udinga iigremu ezingamakhulu amane namashumi amahlanu e- apple puree, ngamakhulu amathathu namashumi amahlanu amagremu - i-pumpkin, i- citric acid, ama-gram angamathandathu angama-gram ishukela, amanzi. Mash isithelo kunye nemifuno ngendlela echazwe ngasentla. Hlanganisa epanini, yifake umlilo uze upheke isigxina seyure, uhluthe kancane yonke ishukela. Imizuzu engamashumi amabini ngaphambi kokulungela, yongeza i-citric acid, i-puree elungiselelwe isasazeka kwiimbiza ezinobumba kwaye zipholile.