Esine yenkomo okuthambile - isicombululo ngokukhawuleza kwingxaki ukuze ondle njani intsapho

Yintoni ukupheka inyama mince? Ukuba amagama uluhlu kuphela izitya, mhlawumbi akwanelanga ukuba iphepha. Meatballs, meatballs, meatballs, meatballs, kebab ... Kwaye ukusebenzisa i amadombolo, amadombolo, ikhaphetshu wafaka, iipepile intsimbi kunye neetamati, kunye namaqokobhe cannelloni Italian. Inyama okuthambile kwenziwa kakuhle casseroles, rolls, zrazy, ipasta nautically, pie, belyashi, pasties, lasagne. Apha sinikela kuphela inxalenye encinane komo zokupheka emhlabeni. Siya kukubonisa indlela yokwenza Akunakuba yinto emnandi, noxhamla ubuncwane izandla zakhe.

Kuyimfuneko ukuba ukukhetha inyama isilwanyana oselula. Yemvu i pink, olubomvu, kwakunye nesakhiwo ubuncwane ngakumbi. Kuba Akunakuba ilingane nayiphi na inxalenye yesidumbu ngaphandle amathambo: i nasemiphakathweni, igxalaba, nomsila wayo, shank yintlama nkqu ngombala. Eyona nto ndandikho kunye ngomaleko encinane ido- Zhirkov. Yena uya kwenza isidlo yenkomo okuthambile emoyeni (nangona ngaphantsi ukutya). Nayiphina into ukhetha inyama, kufuneka yona ngapha grinder inyama kabini.

Ngokubhekele phaya ukupheka yenkomo mince bayacetyiswa ukuba ukujongana nto iphambili ngeendlela ezininzi. Abantu abaninzi abayiqondi indlela kunokwenzeka ukuba uqhotse burger ngaphandle ukongeza yamaqanda. Bathi ukuba kuloo meko, Ndoyithi le Akunakuba kwaye enze imveliso? Kodwa ke amaqanda elininzi nzima. Zama ukuba endaweni ngamanzi abandayo, kwaye ungadibanisa ukuthuthuzelwa zezonka ezimhlophe zifakwe ubisi. Le Akunakuba isoloko wongezelela itswele luyacolwa zakhutshwa, iitapile, umgubo. Kodwa sinikela apha zokupheka ezininzi eyintsusa izitya ukusuka yemvu scrolled ngokusebenzisa grinder inyama. Umzekelo, patties zingenakukwazi zosiwe ngendlela ekhethekileyo hlobo: a urhangqo okuthambile Bacon isilayi. It yena - in alumuniyam eliqinileyo. Ukubhaka eziko malunga nemizuzu engama-20.

Gnocchi e NIKITINSKAYA

Oku isidlo elula kakhulu yenkomo okuthambile It ulungiselela ityala. Olungiswe bacanda (okanye miri), itswele kunye apile. Axove-a-nesiqingatha eekhilogram inyama. Intlama kwakhona wongezelela amaqanda amabini, mixture nkxu ngobisi, amacephe amabini samasi ya, uwathandabuze nepepile. Ukususela kule mass kwakhiwa iibhola ezincinane - amadombolo. Bona efafazwe abilayo, amanzi ngetyuwa kancinane. Emva livela amadombolo ukuphekela omnye imizuzu emihlanu, ze emva koko wabanjwa ngecephe slotted. I encinci broth agalelwa nesiqingatha iglasi cream ngecephe istatshi. Zamisa sauce uze ibile. Galela phezu amadombolo, afefe imifuno.

"Ziphekwe ivila"

Too, ngokwendlela isihloko, kulula ukulungiselela isidlo inyama yenkomo okuthambile. Akha oyile ethambisayo xa iqatyiwe. Kule nto yenkomo kodwa ityuwa added. Lubricates edge phezulu kunye nokhuseleko kunye eyemayonnaise zinqunqwe awafanele zifakwa. Afefe esityeni kakhulu eninzi ya samasi durum. Faka ifomu kwi oveni eshushu imizuzu-50.

enekuku inyama

Asinto njengesiqhelo thina iimvulophu zemigrayo abotshwe ngenyama, kodwa isidlo ngokwenene yenkomo okuthambile. Le yemvu scrolled uzama ukuqhuba iqanda ekrwada, ukongeza ikonofile tofo wagawulwa, ipepile kunye netyuwa. Galela iinxenye ezincinane yomgubo phehla ukuze ubuyisele waba efanayo kokungqinelana le ntlama ngokuba enekuku. Qhotsa njengoko enekuku, phezu ipani ngembiza eshushu ngeoli yemifuno. Ngoko nangoko emva kokuba ndihambe ukusuka kubushushu ukucima rolls zabo. Mkhonzeni le keyiki kunye cream okanye mushroom sauce, afefe ngazo ngobunono.